Off The Hook

Coconut shrimp, coconut rice, cilantro lime slaw, honey-sriracha aioli and house made Pineapple salsa.

Enjoy grilled lemon pepper shrimp nestled on white rice, complemented by sautéed baby spinach, juicy diced tomatoes, rich scampi butter, and a sprinkle of shredded parmesan, finished with creamy basil pesto.

Indulge in Cajun grilled shrimp served on a bed of white rice, topped with spicy super slaw, crumbled bacon, and creamy diced avocado, all drizzled with honey sriracha aioli for a bold, savory delight.

Jamaican Jerk grilled Mahi-Mahi, coconut rice, cilantro lime slaw, honey-sriracha aioli and house made Pineapple salsa.

2 fingers with choice of bbq sauce or ranch

With tartar sauce.

Choice of Seasoning: Cajun, Lemon-Pepper, Garlic, Salt &
Pepper or Plain.

4 fingers fried golden, with House Blue Cheese Or Ranch.

7 Jumbo Shrimp, fried golden with cocktail sauce.

Jumbo grilled shrimp (7). Choice of Seasoning: Cajun, Lemon-Pepper, Garlic, Salt &
Pepper or Plain.

½ Haddock filet and 4 Jumbo Shrimp, fried golden with
cocktail and tartar sauce.

Whole filet, fried golden with tartar sauce.

Indulge in a burst of flavors with our savory burrito, featuring our house-seasoned mix of shrimp and bay scallops or grilled chicken. With white rice and creamy Pepper Jack cheese. Topped with a corn and black bean relish and zesty spicy slaw for a touch of heat. Drizzled with Cajun aioli, all wrapped snugly in a perfectly grilled flour tortilla.

Avocado, lettuce, tomato, and peppered bacon, drizzled with honey sriracha aioli on thick-cut toasted white.

1/4 fried oysters with shredded lettuce and diced tomato on a toasted hoagie roll with cajun aioli.

Crispy haddock filet or breaded chicken breast with spicy slaw, peppered bacon and avocado on a toasted brioche bun with honey sriracha aioli.

Seared rare ahi tuna, avocado, lettuce, tomato, and peppered bacon, drizzled with honey sriracha aioli on thick-cut toasted white.

Battered haddock filet and jumbo fried shrimp with house-made spicy super slaw and honey sriracha aioli on a toasted hoagie roll.

Your choice of lemon pepper grilled chicken or shrimp. Each is tossed in a decadent garlic parmesan butter, layered with fresh baby spinach and crisp iceberg lettuce. A slice of juicy tomato adds freshness, while the basil pesto aioli ties it all together.

A delightful mix of marinated shrimp and scallops served over crushed tortilla chips, enhanced with cilantro lime slaw, corn and black bean relish, fresh Pico de Gallo, and Mexi-Lime sour cream.

Two Cajun grilled shrimp tacos, complemented by cilantro lime slaw, corn and black bean relish, and MexiLime sour cream in soft corn tortillas.

Two hand-battered haddock tacos, deep-fried, with cilantro lime slaw and Mexi-Lime sour cream, all wrapped in soft corn tortillas.

The favorited crab and cream cheese wontons.

Jumbo shrimp that are hand-battered, fried, and tossed in medium sauce. It’s accompanied by house-made blue cheese dressing.

This classic appetizer comes with cocktail sauce for dipping.

A bold dish featuring marinated shrimp and scallops, topped with a luscious lobster cheese sauce, pepper jack cheese, corn and black bean relish, and house-made Mexilime sour cream. It's all served over house-made corn tortilla chips with fresh pico de gallo, making it a perfect shareable appetizer or indulgent main course.

This is an "Off the Hook" favorite featuring half a pound of Cajun grilled, jumbo shrimp, served with a house-made honey sriracha aioli, perfect for those who enjoy a flavorful and spicy kick.