Aldini's Restaurant

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich and creamy chocolate delight, perfect for chocolate lovers.

Deep-fried dough, typically dusted with powdered sugar.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Luxurious Italian Gelato, encased in a rich chocolate shell.

A pitcher of soda typically includes selections like Coke, Diet Coke, Sprite, Ginger Ale, Orange Fanta, or Dr. Pepper.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, creamy and rich perfectly refreshing and nutritious.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Choice of Cola, Diet Cola, or Lemon-Lime.

Choice of Cola, Diet Cola, or Lemon-Lime.

Cheese ravioli topped with marinara sauce.

Breaded chicken breast served over spaghetti with marinara sauce and topped with melted cheese.

Breaded chicken tenders with french fries, typically served with ketchup, BBQ, or honey mustard dipping sauce.

Pasta with homemade meatballs, marinara sauce, and a sprinkle of parmesan cheese.

Folded pizza typically filled with mozzarella and ricotta cheese.

Veal sautéed with mushrooms, bell peppers, and onions in a light marinara sauce.

Chunks of veal cooked with onions and peppers in a marinara sauce.

Breaded veal topped with tomato sauce, mozzarella cheese, and fresh basil.

Tender veal cutlets layered with prosciutto and sage, topped with melted cheese and served over a bed of sautéed spinach.

Sautéed veal in a lemon white wine sauce with capers.

Sautéed veal with fresh spinach in a creamy alfredo sauce.

Egg battered veal, sautéed in a white wine lemon butter sauce.

Sautéed veal with mushrooms in a marsala wine sauce.

Breaded veal cutlet topped with marinara sauce and melted cheese, served on a bed of spaghetti.

Grilled salmon with capers in a white wine lemon butter sauce.

Sole fillet baked with lemon and white wine, served over sautéed spinach.

Egg-battered sole sautéed in a lemon and white wine sauce.

Sole fillet in a lemon, butter, and white wine sauce.

Mussels, shrimp, and clams sautéed with garlic, white wine, and fresh herbs.

Mussels, shrimp, clam, calamari, scallops.

Shrimp, scallops, mushroom, onion, capers, light cream sauce.

Sautéed shrimp with garlic and fresh basil in a marinara sauce served over linguine.

Shrimp sautéed with spinach, mushrooms, and garlic in a creamy white wine sauce, served over linguine.

Egg-battered shrimp sautéed in a lemon, butter, and white wine sauce.

Jumbo shrimp typically stuffed with crabmeat, finished in a white wine lemon butter sauce.

Shrimp Scampi

Breaded and fried shrimp with marinara sauce, topped with melted cheese, served over spaghetti.

Served with stuffed shrimp.

Grilled New York strip steak with sautéed bell peppers, onions, and roasted potatoes, garnished with fresh herbs.

Sautéed onions, green peppers, mushrooms, and marinara sauce over a grilled New York strip steak.

Grilled chicken topped with broccoli rabe sautéed in garlic and olive oil.

Sautéed chicken breast in a lemon butter white wine sauce with capers.

Sautéed chicken breast with mushrooms, green peppers, and onions in a marinara sauce.

Chicken breast dipped in egg wash and sautéed in a lemon and white wine sauce.

Chicken breast sautéed with fresh spinach, mushrooms, and garlic in a creamy white wine sauce.

Tender chicken pieces sautéed with Italian sausage, bell peppers, and potatoes in a zesty garlic and herb sauce.

Succulent chicken breast in a rich marsala wine and mushroom sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, served on a bed of spaghetti.

Breaded eggplant rolled and stuffed with ricotta cheese, baked and topped with marinara sauce.

Breaded eggplant baked with marinara sauce and melted parmesan cheese.

Stuffed pasta typically filled with ricotta cheese, baked and topped with marinara sauce.

Large tube-shaped pasta filled with ricotta cheese, topped with marinara sauce, and baked until golden.

Layered with wide flat pasta, ground beef, ricotta cheese, and marinara sauce. Baked to perfection.

Baked ziti with fresh eggplant, mushrooms, and ground beef, combined with zesty marinara sauce.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Meat sauce or broccoli.

Tomato.

Fettuccine pasta typically includes mushrooms sautéed in a creamy garlic sauce.

Genoa salami, ham, mortadella, capicola, lettuce, tomato, provolone, and mayonnaise on a submarine sandwich.

Tender veal pieces with sautéed green peppers in a rich tomato sauce, served in a grinder roll.

Thinly sliced steak, marinara sauce, and melted provolone on a toasted grinder roll.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

Breaded veal cutlet with tomato sauce and melted provolone cheese on a toasted roll.

Italian sausage with marinara sauce, melted provolone, roasted green peppers, and onions on a toasted roll.

House-made meatballs in marinara sauce, topped with melted provolone and parmesan cheese, served on a long roll.

Breaded chicken breast topped with marinara sauce and melted provolone cheese on a toasted roll.

Cheese tortellini in a homemade chicken broth, typically includes fresh spinach.

Escarole and cannellini beans sautéed with garlic and extra virgin olive oil in a light broth.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Homemade broth with tender chicken, fresh vegetables, and pasta.

Served over mixed greens, red roasted peppers, artichokes, olives, onion.

Mixed greens, tomatoes, cucumber, carrots, peppers, olives, hard-boiled egg, with gorgonzola cheese.

Made with raisins, walnuts over mesclun greens.

Mixed greens, salami, ham, provolone cheese, tomatoes, cucumbers, olives, red onions, and roasted peppers.

Assorted Italian cold cuts, cheeses, and marinated vegetables.

Assorted Italian cold cuts, cheeses, and marinated vegetables.

Add chicken for an additional charge.

Add chicken for an additional charge.

Add chicken for an additional charge.

Plain, buffalo, honey, BBQ, sweet Thai chili.

Breaded and fried mozzarella sticks served with marinara sauce.

Broccoli rabe with choice of regular, with chicken, or with sausage.

Add cheese for an additional charge.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Marinara, fra diavolo, or white sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Eggplant rollatini, clams casino, shrimp, scallops, fried calamari, fried mozzarella, stuffed clams.

Poached jumbo shrimp with lemon and cocktail sauce.

Baked little neck clams topped with seasoned breadcrumbs, garlic, and oregano in a white wine lemon sauce.

Fresh clams on the half shell topped with bacon, roasted peppers, and onions, baked with a touch of white wine and butter.

Chopped clams mixed with bread stuffing, fresh oregano, white wine, butter, and lemon, broiled to perfection.

Buffalo chicken, bacon, ranch, and cheddar cheese on a large pizza.

Mushrooms, onions, green peppers, black olives, tomatoes, and broccoli on a large pizza crust.

Mushrooms, onions, green peppers, black olives, tomatoes, and broccoli on a large pizza crust.

Pepperoni, sausage, green peppers, onions, mushrooms, and cheese.

Pepperoni, sausage, green peppers, onions, mushrooms, and cheese.

Wine-marinated figs, goat cheese, baby arugula, and fig reduction.

Wine-marinated figs, goat cheese, baby arugula, and fig reduction.

Fresh tomatoes, basil, olive oil, and cheese.

Fresh tomatoes, basil, olive oil, and cheese.

Ham and pineapple on a traditional pizza base.

Ham and pineapple on a traditional pizza base.

Bbq sauce pizza topped with grilled chicken, bacon, and red onions.

Bbq sauce pizza topped with grilled chicken, bacon, and red onions.

Creamy mashed potatoes, crispy bacon, and a garlic butter base, topped with cheese and a drizzle of aioli.

Creamy mashed potatoes, crispy bacon, and a garlic butter base, topped with cheese and a drizzle of aioli.

Olive oil and garlic base, topped with chopped baby clams, roasted peppers, bacon, and garlic.

Olive oil and garlic base, topped with chopped baby clams, roasted peppers, bacon, and garlic.

Clams pizza

Clams pizza

White or red.

White or red.

Hand-tossed crust with traditional marinara and cheese blend.

Small cheese pizza made with fresh dough and homemade pizza sauce, topped with a generous layer of cheese.

Bbq sauce pizza topped with grilled chicken, bacon, and red onions.

Breaded veal topped with tomato sauce, mozzarella cheese, and fresh basil.

Breaded and fried shrimp with marinara sauce, topped with melted cheese, served over spaghetti.

Baked little neck clams topped with seasoned breadcrumbs, garlic, and oregano in a white wine lemon sauce.

Egg-battered shrimp sautéed in a lemon, butter, and white wine sauce.

Sautéed veal in a lemon white wine sauce with capers.