Bethel Cafe

Scrambled eggs sautéed in a tomato salsa.

Spicy tomato bread with Yoghurt

Baked ful beans seasoned and served with onions, jalapeños, and olive oil.

Firfer, eggs, and kinchea.

Scrambled eggs with diced onions, tomatoes, and jalapeños.

Scrambled eggs sautéed in a tomato salsa.

Spicy tomato bread with Yoghurt

Spicy beaf jerky cooked with berbere sauce then blended with dry injera.

Spicy stew tossed with injera.

Spiced beef jerky with berbere sauce, then blended with strip of injera.

Cubed of beef cooked with berbere sauce, then blended with strip of injera.

Ground beef cooked with mitmita, ethiopian butter and spices and served with homemade cheese.

Cubed of beef cooked with onions, jalapeno, Ethiopian spices and awaze (hot chili pepper).

Cubed of lamb cooked with onions, jalapenos and Ethiopian spices.

Crisp cooked tenderlion.

Lean, diced, marinated beef is simmered in traditional chickpea gravy and seasoned veggies in purified butter.

Mesir wot, yellow split peas, cabbage, potatoes and carrots, collard greens, azifa and salad.

Firfir, shiro and salad

Collard greens and beef

Spiced Lamb, Tomato, Onion, Jalapeno

Tibs, kitfo, gomen be siga and salad.