Bonanza Restaurant - Pupusería y Cafetería

2 fried eggs, 2 chilaquiles, fried beans, sweet plantains.

2 eggs, bacon, ham, 2 pancakes, and buttered toast.

2 eggs on a corn tortilla with tomatoe sauce, fried beans, and sweet plantains.

French toast with banana and strawberry

2 eggs, fried beans, sweet plantains, cheese and cream.

2 fried eggs, steak, and house potatoes.

Includes 1 tamal, fried beans, cream and sweet plantains.

Crispy fried pork skin served with a tangy dipping sauce and a wedge of lime.

Includes pork skins, steak, chicken, fried chicken tacos, yuca and pupusas.

Crispy fried yuca and pork skin topped with fresh tomato slices, cucumber, and crumbled cheese, garnished with herbs and a side of pickled beet.

Crispy fried chicken tacos topped with fresh lettuce, diced tomatoes, onions, crumbled cheese, and cilantro.

Grilled skirt steak with charred sausages, crispy fries, avocado slices, fresh salsa, and dipping sauces.

Served with 2 preferred sides.

Tender chicken topped with mushroom sauce. Choices of sides included.

Juicy steak fajitas, served with a choice of sides like rice, beans, vegetables, tortillas, and more.

Mixed fajitas with steak, chicken, and shrimps. Choice of sides including rice, fresh salad, fries, sautéed vegetables, guacamole, tortillas, and more.

Served with garlic toasted bread.

Succulent shrimp with a hint of garlic. Choose from sides like mashed potatoes, fresh salad, guacamole, fried yuca, or sweet plantains.

Corn or rice dough stuffed with savory fillings.

Corn tortilla filled with beans and cheese.

Thick handmade corn tortilla filled with cheese and loroco, an edible flower native to El Salvador.

Handmade corn tortilla filled with cheese and pork, a traditional Salvadoran dish.

Handmade corn tortilla filled with melted cheese.

Handmade thick tortilla filled with savory beans.

Handmade corn tortilla filled with cheese and jalapeños.

Tender beef chunks, corn on the cob, zucchini, carrots, chickpeas, and fresh cilantro in a flavorful broth.

A savory broth with shrimp, scallops, squid, mussels, and fish, typically enriched with vegetables and herbs.

A blend of mixed seafood

Tender hen pieces with corn, carrots, zucchini, and green beans in a savory broth.

Tripe soup (sopa de mondongo) typically includes slow-cooked tripe with vegetables such as bell peppers, onions, carrots, cabbage, and celery. Only available on Sundays.

Breaded chicken tenders typically served with crispy french fries.

Toasted waffles typically served with fresh fruit and maple syrup.

Freshly brewed coffee.

Rich espresso topped with steamed milk and a layer of frothy foam, dusted with a sprinkle of cinnamon.

Traditional Latin-American drink made from rice, cinnamon, and vanilla. Typically sweetened and creamy.

Hibiscus tea typically sweetened, made from fresh hibiscus flowers. Known as "agua de jamaica" in Latin American cuisine.

Freshly squeezed lemonade typically includes real lemon juice and a touch of natural sweetener.

Banana blended with milk, yogurt, and honey, creating a creamy and naturally sweet beverage.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing hydration in a convenient bottle.

Contains caffeine, taurine, sugar, and vitamins, offering a sweet and tangy taste.

A cold Monster energy drink in a can, providing a boost of energy with its unique formula.

A serving of steamed white rice, a versatile staple in Latin American cuisine.

Arugula, tomato, red onion in olive oil vinaigrette.

Crispy potato sticks, deep-fried until golden brown and lightly seasoned with salt.

Typically includes seasoned, roasted potatoes with a blend of Latin-American spices.

A medley of bell peppers, onions, zucchini, carrots, and squash, typically sautéed in olive oil and butter.