Clay Oven Restaurant

A cool refreshing yogurt drink with mango.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A cool refreshing yogurt drink with a touch of rose water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Balls of homemade cheese, deep-fried and soaked in sugar syrup.

Fresh carrots cooked in butter and milk. (* Seasonal)

Rice cooked in milk with herbs.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Homemade cheese and spinach cooked in spices.

Potatoes and fresh, minced spinach cooked in spices.

Back and yellow lentils cooked in butter, onions, and spices.

Fresh okra sautéed with onions and peppers.

Chickpeas cooked in thick gravy.

Homemade cheese with fresh tomato sauce and herbs (* Contains nuts and raisins)

Mushroom and cauliflower cooked with Indian spices.

Fresh vegetables simmered in a spiced, creamy sauce with nuts.

Cauliflower and potatoes cooked with spices.

Potatoes and green peas cooked in Indian gravy.

Spiced minced vegetable dumplings, cooked in tangy creamy sauce (* Contains nuts and raisins)

Eggplant cooked with sautéed onions.

Homemade cheese and green peas cooked in spices (* Contains nuts and raisins)

Jumbo shrimp stir-fried with onions, herbs, and spices.

Combination of shrimp, salmon, and scallops cooked in Indian gravy.

Fish stir-fried with onions, herbs, and spices.

Shrimp flavored with mild spices, then simmered in yogurt with a selection of exotic nuts.

Fish simmered in Indian spices and gravy.

Fish flavored with mild spices, then simmered in yogurt with a selection of exotic nuts.

Choice of spicy, hot fish or shrimp cooked in tangy sauce.

Jumbo shrimp cooked in creamed spinach, herbs, and spices.

Choice of shrimp or fish cooked with special sauce, spices, and ginger flakes.

Shrimp simmered in Indian spices and gravy.

Leavened white flour bread, freshly baked in our tandoor.

Leavened white flour bread, stuffed with minced lamb and freshly baked in our tandoor.

Leavened white flour bread, freshly baked in our tandoor and topped with garlic.

Leavened white flour bread, stuffed with mints and freshly baked in our tandoor.

Leavened whole wheat bread, baked in our tandoor.

Leavened white flour bread, topped with onions and freshly baked in our tandoor.

Whole wheat, deep-fried bread.

Multi-layered, whole wheat bread cooked with butter in our tandoor.

Leavened white flour bread, deep-fried

Leavened bread stuffed with raisins, nuts, and coconut.

Wheat bread stuffed with potatoes and peas.

Leavened white flour bread, stuffed with homemade cheese and freshly baked in our tandoor.

Basmati rice cooked with chicken, lamb, vegetables. Then, sprinkled with cashew nuts and raisins.

Basmati rice cooked with shrimp, then sprinkled with cashew nuts and raisins.

Basmati rice cooked with goat, then sprinkled with cashew nuts and raisins.

Basmati rice cooked with homemade cheese cubes, saffron, raisins, and nuts.

Basmati rice cooked with chicken, saffron, cashew nuts, and raisins.

Basmati rice cooked with lamb, saffron, cashew nuts, and raisins.

Basmati rice cooked with fresh vegetables, saffron, cashew nuts, and raisins.

Chicken pieces simmered in yogurt with exotic nuts.

White meat chicken cooked in creamy sauce, enriched with spices and tomatoes. (* Contains nuts)

Chicken cooked in creamy sauce, enriched with spices and tomatoes. (* Contains nuts)

Hot, spiced chicken cooked in tangy sauce.

Boneless chicken cooked in creamed spinach and delicate spices.

Tender pieces of chicken simmered in Indian spices and gravy.

Boneless chicken cooked with special sauce, spices, and ginger flakes

Tender pieces of chicken stir-fried with onions, herbs, and spices.

Pieces of lamb simmered in Indian spices and gravy.

Boneless pieces of lamb cooked in cream, spinach, herbs and spices.

Pieces of lamb simmered in Indian spices and gravy.

Boneless pieces of lamb stir-fried with onions, herbs, and spices.

Lamb cooked with special sauce, spices, and ginger flakes.

Tender pieces of lamb cooked in spices and yogurt gravy (* Includes raisins and nuts)

Goat with bone, curried with nuts and raisins in a mild, creamy sauce.

Hot, spiced goat with bone, cooked in tangy sauce.

Goat cooked with special sauce, spices, and ginger flakes.

Goat with bone, simmered in specially spiced gravy.

Beef simmered in specially spiced gravy.

Beef cooked with special sauce, spices, and ginger flakes

Beef cooked in spicy sauce.

Beef curried with nuts and raisins in a mild creamy sauce.

Tender pieces of beef stir-fried with onions, herbs, and spices.

Shrimps marinated in herbs and spices, then grilled in our tandoor.

Rolls of tender, minced lamb authentically cooked in our tandoor.

Chicken marinated and cooked over flaming charcoal in our tandoor.

Boneless chicken marinated in herbs, spices, yogurt, chilies, and lemon juice. Then, cooked in our tandoor.

Morsels of lamb, marinated and cooked in our tandoor.

Cubes of boneless white meat chicken, marinated and skewered. Then, cooked in our tandoor.

Rolls of tender, minced chicken authentically cooked in our tandoor.

Tender chicken pieces cooked with bell peppers, onions, and green chilies, garnished with fresh cilantro.

Two crisp pastries with mildly spiced chicken.

Combination of Naan, Garlic Naan, and Aalu Kulcha

Delightful, assorted vegetable fritters, fried and delicately spiced.

Two crisp pastries spiced with mildly spiced vegetables.

Made with lentils and vegetables, delicately flavored with herbs.

Tender pieces of marinated and butter-fried chicken.

Two crisp pastries with mildly spiced homemade cheese.

Made with tomatoes, delicately flavored with spices and fresh herbs.

Assorted appetizers (vegetable samosa, vegetable pakora, chicken pakora, paneer pakora).

Rice cooked in milk with herbs.

Jumbo shrimp cooked in creamed spinach, herbs, and spices.

Tender chicken pieces cooked with bell peppers, onions, and green chilies, garnished with fresh cilantro.

Made with lentils and vegetables, delicately flavored with herbs.

Basmati rice cooked with goat, then sprinkled with cashew nuts and raisins.

Multi-layered, whole wheat bread cooked with butter in our tandoor.