Coopers Tavern

Sliced ribeye, sauteed onions, and American cheese. Served with our own Chipotle mayo.

Stuffed with a cream cheese bacon scallion mixture, topped with Jalapeño cream sauce.

Lightly hand-breaded pickle chips, served with Cajun ranch.

Coopers famous chips & queso.

Six (6) stuffed deviled eggs served with honey Dijon aioli, topped with paprika and bacon.

Lightly breaded and fried shrimp tossed in homemade firecracker sauce. Served with ranch dressing.

Scan the QR Code for sliders of the week!

1lb of breaded boneless wings, served with celery. Choose Ranch or Bleu Cheese dressing. Choose sauce if preferred. **Extra sauces available in the Extra Sauces menu section.**

Ten (10) traditional wings or breaded boneless wings, served with celery, choice of ranch or bleu cheese dressing.

Large flour tortilla, cheddar jack cheese, peppers, onions, black beans, lettuce, pico de gallo, sour cream, guacamole.

Tortilla chips, pico de gallo, black beans, queso, jalapeños, cheddar cheese, sour cream, lettuce and guacamole.

Chef Eddie’s crab dip recipe, topped with cheddar cheese, and Old Bay. Served with toasted baguette and tortilla chips.

Chef Eddie’s Maryland Seafood Festival 1st place winner for People’s Choice.

Blend of potatoes, bacon, cheddar cheese, scallions, and sour cream.

Maryland vegetable crab soup.

Fresh romaine topped with grated Parmesan cheese and croutons.

Iceberg lettuce, grape tomatoes, bacon, red onions with fresh bleu cheese crumbles.

Mixed greens, grape tomatoes, red onions, cucumbers, and cheese.

Deep-fried chicken breast topped with our house blackberry BBQ sauce, pepper jack cheese, jalapeños, and pickles. Served on a toasted biscuit.

Homemade sloppy joe with onions and peppers served on a toasted brioche bun.

Chef Juan’s homemade meatballs, with parm/provolone cheese blend. Served on a sub roll.

Grilled chicken, romaine lettuce, Caesar dressing, and Parmesan cheese.

Chef Eddie’s homemade hot honey, deep fried chicken breast, lettuce, tomato, and coleslaw.

Deep-fried popcorn shrimp, lettuce, tomato, and tartar aioli. Served on a toasted sub roll.

Grilled chicken with banana peppers, bacon, and pepper jack cheese. Served on a toasted sub roll and a side of Cajun ranch.

Deep-fried chicken breast, buffalo sauce, provolone cheese, lettuce, and tomato. Served on a toasted brioche bun.

Deep-fried chicken breast, pickle brine marinade, coleslaw, jalapeño BBQ sauce and pickles. Served on a toasted brioche bun.

Corned beef, Swiss cheese, and sauerkraut OR roasted turkey, coleslaw on marble rye with 1K island dressing.

Grilled chicken breast, melted Swiss cheese, ranch, avocado, bacon, lettuce, and tomato. Served on toasted brioche bun.

Hand-breaded buffalo chicken, cheddar cheese, bacon, lettuce, pico de gallo, and guacamole.

Fresh ribeye, sautéed onions, provolone cheese, lettuce, tomato on a toasted sub roll.

Corned beef, Swiss cheese, and sauerkraut on marble rye with our own Coopers thousand island dressing. **All sandwiches served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Fresh ribeye, sautéed onions, mushrooms, and Swiss cheese with au jus on a toasted sub roll.

Virginia ham, honey-smoked turkey, bacon, provolone cheese, lettuce, and tomato. Served on Texas toast.

Topped with homemade sausage gravy, fried egg and bacon.

Topped with applewood bacon and our homemade mac n cheese.

Two 1/2lb burger patties with bacon and cheddar cheese.

Topped with fried pickles, pepper jack cheese, drizzled with our homemade horseradish ranch.

Homemade blackberry BBQ sauce, peanut butter, topped with candied bacon.

Homemade cream cheese blend, fried jalapeños, topped with jalapeño cream sauce.

Topped with sautéed mushrooms, onions, bacon, our homemade peppercorn sauce, and cheddar cheese.

Sautéed onions and Swiss cheese. Served on marble rye.

Topped with our Homemade crab dip, bacon and cheddar cheese.

Topped with frizzled onion, applewood ham, bacon, cheddar cheese and honey BBQ.

Served with lettuce, tomato and red onion.

Coopers famous chips & queso.

6 Mozzarella sticks, served with marinara for dipping and fresh-cut fries.

Mac N' Cheese served with fresh-cut fries.

Hand-breaded tenders, served with fresh-cut fries and choice of dipping sauce.

Darren's secret Key Lime Pie recipe!

Home-made fudge brownie sundae, vanilla ice cream, chocolate sauce, and whipped cream. Topped with a cherry.

Thick cut Texas toast, chipotle mayo, scrapple, two (2) fried eggs, and American cheese. Served with breakfast potatoes.

Sautéed onions and peppers

Thick cut Texas French toast battered in a vanilla cinnamon mixture. Served with fresh berries & breakfast potatoes.

Breakfast potatoes, topped with homemade sausage gravy and two (2) eggs (any style), with your choice of breakfast toast.

Buttermilk biscuits topped with Chef Juan’s sausage gravy. Served with two (2) eggs (any style) and breakfast potatoes.

Scrambled eggs, cheddar cheese, chipotle mayo, sautéed peppers, onions and choice of breakfast meat. Served with breakfast potatoes.

Scrambled eggs, cheddar cheese, chipotle mayo, sautéed peppers, onions and choice of breakfast meat. Served with breakfast potatoes.

Three eggs (3) (any style), choice of breakfast meat. Served with breakfast potatoes and your choice of toast.

Grilled strip steak, diced white onion, guacamole, pico de gallo, topped with jalapeño cream sauce.

Blackened chicken, tequila lime slaw, sliced avocado, jack cheese topped with jalapeño cream sauce.

Deep-fried popcorn shrimp tossed in buffalo sauce, tequila lime slaw, cheddar cheese, and blue cheese drizzle.

Fresh local rockfish blackened with tequila lime slaw, cheddar cheese, topped with jalapeño cream sauce. Served with mango salsa on the side.

Fried chicken, buffalo sauce, bleu cheese crumbles, topped with crispy bacon.

Traditional Coopers baked mac n cheese. Served with garlic bread.

Homemade sloppy joe blended with our house mac n cheese. Served with garlic bread.

Chef Juan's meatballs mixed together with our house mac n cheese.

Homemade peppercorn sauce, fresh sliced ribeye, rotini pasta, sautéed mushrooms and onions. Served with garlic bread.

Homemade crab dip, shrimp, and rotini pasta. Served with garlic bread.

Fried chicken, chipotle mayo, and rotini pasta, topped with crispy bacon. Served with garlic bread.