Popular Items
#11 Beef Burrito
$10.45
Burrito with choice of Red or Green Chile with rice and beans inside. (This is a Dry burrito).
#2 Two Tacos Combo
$13.95
Hard shell taco with selection of beef or chicken served with rice and beans.
Chile California
$4.15
1/2 Lb bag. Perfect chile for adding just a kick of heat to enchilada sauce, tamales, soups and stews. These chiles are the dried form of Anaheim chiles, a variety of the famed New Mexico Hatch chile.
Nixtamal 2Lb
$2.38
Nixtamal is cooked corn. The word nixtamal comes from the Nahuatl word nixtli meaning “ashes,” and tamalli meaning “cooked maĂz or masa”.
Corn Husks (Hojas para tamales)
$10.15
Dried Corn Husks are used to make tamales. Bag contains 40 to 45 corn husks average.
Chile Guajillo
$4.50
1/2 Lb bag. Guajillo chiles are low in heat but high in flavor, dried version of mirasol chile. Usually used in tamales, mole, or your favorite salsa for a spicy flavor.
Chile Pasilla
$4.25
1/2 Lb bag. The pasilla chile or chile negro is the dried form of the chilaca chili pepper. Pasilla Chiles are long thin fleshed chiles that posses a sophisticated flavor profile and are a staple chile in traditional Mexican cuisine.
#30 Wet Burrito
$12.25
Green or Red Beef Sauce Burrito with Melted Cheese. A garnish of lettuce and pico de gallo and Beans and Rice inside.
Masa (Corn Dough) & Nixtamal
Masa Regular (5 or 10 Lb)
Starting at $5.95
$ 1.19/Lb ___________________ Coarse ground Masa, needs further preparation, plain masa. It's good for making Tamales, Tortillas, Gorditas, Pupusas, Atole, Tejuino, Champurrado, etc.
Masa Preparada (5 or 10 Lb)
Starting at $11.45
$ 2.19/Lb ___________________ Fully prepared Masa for making Tamales, ready to spread on Husks ___________________
***5Lb of Masa make 25 Tamales average, depending on the amount of masa used.
***5Lb of Masa make 25 Tamales average, depending on the amount of masa used.
Masa Fina 2Lb
$2.38
$ 1.19/Lb ___________________ A finer ground unprepared Masa, it's good for making Tortillas, Tamales, Gorditas, Pupusas, Tejuino, Atole, Champurrado, sopes, etc.
Nixtamal 2Lb
$2.38
Nixtamal is cooked corn. The word nixtamal comes from the Nahuatl word nixtli meaning “ashes,” and tamalli meaning “cooked maĂz or masa”.
Wet Burritos
#30 Wet Burrito
$12.25
Green or Red Beef Sauce Burrito with Melted Cheese. A garnish of lettuce and pico de gallo and Beans and Rice inside.
Burritos
#11 Beef Burrito
$10.45
Burrito with choice of Red or Green Chile with rice and beans inside. (This is a Dry burrito).
#14 Carne Asada Burrito
$10.95
Burrito with Carne Asada with rice and beans inside. (This is a Dry burrito).
Combinations
#2 Two Tacos Combo
$13.95
Hard shell taco with selection of beef or chicken served with rice and beans.
Tamale Kit Bundle
Masa Preparada 10Lb + (Select items for Tamales)
$21.90
Tamale Kit Bundle contains: 10Lb Masa Preparada (Ready to use) and you can add the Chile and the corn husks to make your own Tamales.
Chile
Chile California
$4.15
1/2 Lb bag. Perfect chile for adding just a kick of heat to enchilada sauce, tamales, soups and stews. These chiles are the dried form of Anaheim chiles, a variety of the famed New Mexico Hatch chile.
Chile Guajillo
$4.50
1/2 Lb bag. Guajillo chiles are low in heat but high in flavor, dried version of mirasol chile. Usually used in tamales, mole, or your favorite salsa for a spicy flavor.
Chile Nuevo Mexico
$4.25
1/2 Lb bag. Dried New Mexico chile peppers emit a fruity, earthy, and fresh aroma and offer a sweet, mellow, and earthy flavor.
Chile Pasilla
$4.25
1/2 Lb bag. The pasilla chile or chile negro is the dried form of the chilaca chili pepper. Pasilla Chiles are long thin fleshed chiles that posses a sophisticated flavor profile and are a staple chile in traditional Mexican cuisine.
Miscellaneous
Corn Husks (Hojas para tamales)
$10.15
Dried Corn Husks are used to make tamales. Bag contains 40 to 45 corn husks average.
Paper (Papel para Tamal) 1/2Lb
$6.00
This is a special paper to wrap Tamales 9" X 10" . Paper is sold by 1/2pound (85 sheets average).