Diana's Online Ordering

Burrito with choice of Red or Green Chile with rice and beans inside. (This is a Dry burrito).

Nixtamal is corn that has been processed. The word nixtamal comes from the Nahuatl word nixtli meaning “ashes,” and tamalli meaning “cooked maíz or masa”.

Dried Corn Husks are used to make tamales. Bag contains 40 to 45 corn husks average depending on weight.

Burrito with Carne Asada with rice and beans inside. (This is a Dry burrito).

Green or Red Beef Sauce Burrito with Melted Cheese. A garnish of lettuce and pico de gallo and Beans and Rice inside.

$ 1.30/Lb ___________________ Masa regular, sin preparar (Corn dough, unprepared) is used to make Tortillas, Tamales, Gorditas, Pupusas and Sopes.

$ 1.30/Lb ___________________ Masa Fina (Thin Corn dough) is used to make Tortillas, Champurrado or Atole.

$ 2.19/Lb ___________________ Masa Preparada (Prepared Corn dough) ready to use, usually for making Tamales. ___________________
***5Lb of Masa make 25 Tamales average, depending on amounts used.

Nixtamal is corn that has been processed. The word nixtamal comes from the Nahuatl word nixtli meaning “ashes,” and tamalli meaning “cooked maíz or masa”.

Green or Red Beef Sauce Burrito with Melted Cheese. A garnish of lettuce and pico de gallo and Beans and Rice inside.

Burrito with choice of Red or Green Chile with rice and beans inside. (This is a Dry burrito).

Burrito with Carne Asada with rice and beans inside. (This is a Dry burrito).

Menudo made with beef tripe with hominy. Order includes a side of onion, cilantro, lime, chili/oregano and tortillas corn or flour choice included.

Hard shell taco with selection of beef or chicken served with rice and beans.

Tamale Kit Bundle contains: 10Lb Masa Preparada (Ready to use) and you can add the Chile and the corn husks to make your own Tamales.

1/2 Lb bag. Perfect chile for adding just a kick of heat to enchilada sauce, tamales, soups and stews. These chiles are the dried form of Anaheim chiles, a variety of the famed New Mexico Hatch chile.

1/2 Lb bag. Guajillo chiles are low in heat but high in flavor, dried version of mirasol chile. Usually used in tamales, mole, or your favorite salsa for a spicy flavor.

1/2 Lb bag. Dried New Mexico chile peppers emit a fruity, earthy, and fresh aroma and offer a sweet, mellow, and earthy flavor.

1/2 Lb bag. The pasilla chile or chile negro is the dried form of the chilaca chili pepper. Pasilla Chiles are long thin fleshed chiles that posses a sophisticated flavor profile and are a staple chile in traditional Mexican cuisine.

Dried Corn Husks are used to make tamales. Bag contains 40 to 45 corn husks average depending on weight.

This is a special paper to wrap Tamales 9" X 10" . Paper is sold by 1/2pound (85 sheets average).