Eduardo's Italian Restaurant

Vodka sauce with prosciutto and mozzarella cheese and fresh basil.

Fresh Italian sausage, pepperoni, peppers, mushrooms, mozzarella, fresh basil, and tomato sauce.

Tomato sauce, mozzarella, parmigiano and fresh basil.

Chicken breast dipped in batter and sauteed in white wine with lemon and butter.

Seared salmon with capers, lemon, and white served with vegetables.

Breaded and pan-fried veal topped with pomodoro sauce and mozzarella.

Lightly breaded eggplant layered with pomodora sauce and mozzarella.

Breaded chicken breast, pan fried topped with a tri-colored salad, tomatoes and grated parmiagiano cheese.

Breaded and pan-fried chicken topped with pomodoro sauce and mozzarella served with pasta.

Scallopini sauteed with mushrooms sauce served with vegetables.

Sauteed with capers, lemon, & white wine served with vegetables.

Sauteed in Marsala wine with mushrooms served with Vegetables.

Oval shaped pasta sauteed with garlic Italian sausage and broccoli rabe.

Fettuccine sauteed in a cream sauce parmigiano cheese.

Ravioli with spinach and ricotta cheese in a fresh tomato sauce.

Layered fresh pasta with our Bolognese ricotta sauce.

Rigatoni pasta with Bolognese sauce.

Angel hair pasta, sauteed with garlic shrimp in a spicy san marzano sauce.

Linguine pasta with little neck claims in your choice of white or red wine sauce.

Homemade potato gnocchi with pomodoro sauce and fresh mozzarella.

Penne pasta with peas and homemade creamy tomato sauce.

Chef's soup of the day.

Traditional Italian soup with cannellini beans and pasta.

Spring mix with tomatoes tossed in balsamic dressing.

Baby green arugula salad tossed in a balsamic vinaigrette with parmigiano reggiano shavings.

Mozzarella di Bufula layered with beef steak, tomatoes, fire roated, peppers, baby arugula, & prosciutto drizzled with extra virgin olive oil.

Romaine lettuce, celery, carrots, asiago cheese and tomatoes tossed in our balsamic vinaigrette.

Romaine hearts with our house made dressing and garlic croutons.

Italian rice slow cooked with porcini mushrooms, broth, and parmigiano rianno cheese.

Seared jumbo shrimp, white wine and garlic sauce over sauteed spinach.

Fresh breaded mozzarella served on a bed of tomato sauce.

Imported Italian cheese served over baby arugula, tomatoes, and balsamic reduction.

Served with pomodoro topped with ricotta cheese.

Little neck clams steamed a garlic white wine brothe.

Lightly floured calamari, shrimp, & baby portobello mushrooms served with a marinara sauce.

Little neck clams steamed a garlic white wine brothe.

Baby green arugula salad tossed in a balsamic vinaigrette with parmigiano reggiano shavings.