Eduardo's Italian Restaurant

Lightly floured calamari, shrimp, & baby portobello mushrooms served with a marinara sauce.

Little neck clams steamed a garlic white wine brothe.

Served with pomodoro topped with ricotta cheese.

Imported Italian cheese served over baby arugula, tomatoes, and balsamic reduction.

Fresh breaded mozzarella served on a bed of tomato sauce.

Seared jumbo shrimp, white wine and garlic sauce over sauteed spinach.

Italian rice slow cooked with porcini mushrooms, broth, and parmigiano rianno cheese.

Romaine hearts with our house made dressing and garlic croutons.

Romaine lettuce, celery, carrots, asiago cheese and tomatoes tossed in our balsamic vinaigrette.

Mozzarella di Bufula layered with beef steak, tomatoes, fire roated, peppers, baby arugula, & prosciutto drizzled with extra virgin olive oil.

Baby green arugula salad tossed in a balsamic vinaigrette with parmigiano reggiano shavings.

Spring mix with tomatoes tossed in balsamic dressing.

Traditional Italian soup with cannellini beans and pasta.

Chef's soup of the day.

Penne pasta with peas and homemade creamy tomato sauce.

Homemade potato gnocchi with pomodoro sauce and fresh mozzarella.

Linguine pasta with little neck claims in your choice of white or red wine sauce.

Angel hair pasta, sauteed with garlic shrimp in a spicy san marzano sauce.

Rigatoni pasta with Bolognese sauce.

Layered fresh pasta with our Bolognese ricotta sauce.

Ravioli with spinach and ricotta cheese in a fresh tomato sauce.

Fettuccine sauteed in a cream sauce parmigiano cheese.

Oval shaped pasta sauteed with garlic Italian sausage and broccoli rabe.

Sauteed in Marsala wine with mushrooms served with Vegetables.

Sauteed with capers, lemon, & white wine served with vegetables.

Scallopini sauteed with mushrooms sauce served with vegetables.

Breaded and pan-fried chicken topped with pomodoro sauce and mozzarella served with pasta.

Breaded chicken breast, pan fried topped with a tri-colored salad, tomatoes and grated parmiagiano cheese.

Lightly breaded eggplant layered with pomodora sauce and mozzarella.

Breaded and pan-fried veal topped with pomodoro sauce and mozzarella.

Seared salmon with capers, lemon, and white served with vegetables.

Chicken breast dipped in batter and sauteed in white wine with lemon and butter.

Tomato sauce, mozzarella, parmigiano and fresh basil.

Fresh Italian sausage, pepperoni, peppers, mushrooms, mozzarella, fresh basil, and tomato sauce.

Vodka sauce with prosciutto and mozzarella cheese and fresh basil.