El Bochinche Restaurant

Bite-sized chicken nuggets with choice of Hit juice or ice cream on the side.

Kids chicken breast served with a choice of Hit juice or ice cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Cassava root boiled or fried, often accompanied by a tangy mojo sauce.

Green plantains, peeled and twice-fried until they achieve a golden crispness, typically served as a savory accompaniment.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Golden and crisp french fries, typically served as a light and satisfying addition to any meal.

Queso de mano y queso blanco, comúnmente acompañados de ingredientes como mantequilla y crema, presentando una textura suave y elástica.

Eggs prepared to your preference, typically accompanied by a selection of Latin American sides.

A daily selection of fresh greens, typically includes a variety of vegetables based on availability, dressed lightly.

Flavorful rice entrée prepared with care and expertise.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Creole potatoes, a Latin American additional, are typically served as small, seasoned potatoes, often prepared by frying or baking.

A diverse selection of breakfast favorites from various cultures, typically featuring eggs prepared in different styles, accompanied by meats such as bacon or ham, and a variety of breads or pancakes.

Eggs prepared in a style typical of Latin American breakfasts, often accompanied by ingredients such as beans, cheese, and cream, reflecting a blend of local flavors.

A traditional Santandereana version of Changua, this milk and egg soup is gently seasoned with cilantro and onions, offering a comforting start to the day.

A moñona typically combines a selection of meats, eggs, and possibly plantains, beans, or cheese, served with a side of tortillas.

Eggs, typically served with bacon or ham, accompanied by toast and potatoes.

Grilled meat served as a traditional Latin American breakfast dish, typically accompanied by eggs, beans, and plantains.

A dish inspired by traditional paisa breakfasts, typically includes chorizo, scrambled eggs, rice and beans, with a side of arepa and a slice of avocado.

Caldo de costilla ,acompañado de huevos fritos , pericos o revueltos y arepa blanca con mantequilla

Wrapped in plantain leaves, this tamale is traditionally filled with a mix of chicken, pork, potatoes, and carrots.

Latin American broth traditionally prepared to invigorate, typically includes a blend of hearty ingredients to nourish and refresh.

Whisked eggs folded with a medley of fresh vegetables, typically includes tomatoes, onions, and bell peppers. Served as a light, yet satisfying breakfast option.

Calentado paisa typically features a hearty mix of rice and beans, accompanied by eggs, arepa, and slices of avocado, often garnished with chicharrón for added texture.

Egg and cheese sandwiched between slices of bread, typically includes a spread of mayonnaise or butter.

Grilled chicken breast sandwich typically includes lettuce, tomato, and mayonnaise on bread.

Cream dessert, traditionally prepared with layers of rich cream, often complemented by a delicate caramel sauce or fresh fruits.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A lavish assortment of grilled meats, including prime cuts of steak and succulent chicken, complemented by an array of traditional sides such as fried plantains, artisanal cheeses, and fresh avocado.

Picada paisa traditionally consists of fried pork rind, chorizo, beef, alongside accompaniments like french fries, arepa, and salami, reflecting a rich blend of Latin American flavors.

A Latin American soup featuring slow-cooked tripe, typically includes a hearty blend of vegetables such as bell peppers, onions, carrots, and cilantro.

A hearty stew made with beef ribs, green plantains, corn, and a mix of root vegetables, simmering together to create a rich broth.

Traditional Latin American chicken and potato stew, typically includes corn, guasca (a Colombian herb), and is garnished with capers and cream.

A hearty Latin American stew consisting of beef, pork, chicken, root vegetables, and green plantains, typically served in a large portion.

Sancocho typically includes a hearty blend of meats and root vegetables, often featuring green plantains and corn, simmered to create a comforting soup.

Shrimp cocktail, typically includes a mix of shrimp, tomato-based sauce, avocado, cilantro, and onion, often served with a side of crackers.

Mixed seafood, shrimp, mussels, and a blend of spices in a tomato and saffron sauce, typically includes cilantro.

Tilapia gently seasoned and cooked in a rich, creole sauce, typically includes a blend of tomatoes, onions, and bell peppers.

Fried fish fillet, often accompanied by a light seasoning to enhance its natural flavors.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled shrimp, typically served with a selection of Latin American inspired sauces or garnishes.

Shrimp sautéed with garlic and olive oil, typically served in a rich garlic sauce.

Whole fried fish, typically served in a traditional creole sauce, accompanied by potatoes, cassava, and green plantains.

Corn patty stuffed with seasoned chicken, often accompanied by cheese and a variety of sauces.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Grilled chicken wrapped in a soft tortilla, typically includes cheese, lettuce, tomato, and a blend of sauces.

A meat burro, typically wrapped in a soft flour tortilla, filled with seasoned beef, and may include beans, rice, cheese, and salsa.

Bite-sized chicken nuggets with choice of Hit juice or ice cream on the side.

Trae papa criolla. / With creole potato.

Corn patty stuffed with seasoned meat, often accompanied by cheese and traditional sauces.

Colombian style hot dog featuring a beef frank, topped with bacon, quail eggs, crispy potato sticks, and a blend of traditional sauces.

Corn patty stuffed with a mix of meats and cheese, typically includes a variety of fillings to complement the flavors.

Choripapa combines french fries and Colombian sausage, typically served with pink sauce and ketchup.

Boiled potatoes generously topped with a rich sauce of tomatoes and onions.

Fried green plantains paired with cheese. Choice of guacamole or hogao as side.

Grilled cornmeal arepa typically includes pork belly, chorizo, avocado, beans, cheese, and shredded potatoes.

A daily special soup, selected by the chef, incorporating fresh ingredients and traditional Latin American flavors.

Helados, a frozen dessert often made from dairy and sweetened with various flavors, typically includes fruits or chocolate.

Vanilla cake typically includes a coating of milk chocolate.

Romaine lettuce, croutons, and parmesan cheese, dressed with a classic Caesar dressing.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, typically united with Caesar dressing.

Beef tongue gently simmered and served in a savory sauce, typically accompanied by traditional Latin American condiments.

Sobrebarriga, or flank steak, typically includes a marinade of tomato and onion sauce, served alongside rice and sweet plantains.

A traditional Colombian dish comprising grilled steak, pork rinds, Colombian sausage, white rice, red beans, fried egg, sweet plantains, and an arepa.

A Latin-American grill featuring a combination of meats such as beef, chicken, and sausage, typically accompanied by a selection of vegetables and traditional sides.

Mashed sweet plantains, lightly battered and fried, typically includes a generous filling of melted cheese.

Corn patty traditionally filled with melted cheese, commonly cooked on a flat top.

A Latin American-style turnover, filled with minced meat and typically includes a blend of spices.

Empanada dough filled with a blend of cheeses, typically served as a Latin American craving.

Empanada dough filled with seasoned chicken, often accompanied by a blend of spices typical of Latin American cuisine.

Colombian sausage served with a traditional white corn cake, typically accompanied by a slice of lime.

Blood sausage paired with a traditional cornmeal arepa, a common Latin American dish.

Crispy fried pork rind served alongside a traditional cornmeal arepa, typically includes Latin American spices.

Grilled cornmeal patty generously filled with melted cheese, a staple in Latin American cuisine.

Corn patty stuffed with seasoned chicken, often accompanied by cheese and a variety of sauces.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A diverse selection of breakfast favorites from various cultures, typically featuring eggs prepared in different styles, accompanied by meats such as bacon or ham, and a variety of breads or pancakes.

A Latin American delight, typically made with a blend of cassava flour, cornstarch, and costeño cheese, then deep-fried to achieve a golden exterior.

Boiled potatoes generously topped with a rich sauce of tomatoes and onions.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Mashed sweet plantains, lightly battered and fried, typically includes a generous filling of melted cheese.

A lavish assortment of grilled meats, including prime cuts of steak and succulent chicken, complemented by an array of traditional sides such as fried plantains, artisanal cheeses, and fresh avocado.

Beef tongue gently simmered and served in a savory sauce, typically accompanied by traditional Latin American condiments.

mora , mango , lulo , multifruta

Eggs prepared in a style typical of Latin American breakfasts, often accompanied by ingredients such as beans, cheese, and cream, reflecting a blend of local flavors.

Grilled pork loin, often accompanied by traditional Latin American sides, though this dish focuses on the succulently grilled meat itself.

Grilled Colombian skirt steak, typically accompanied by traditional sides such as rice, beans, and salad, reflecting the essence of Latin American cuisine.

A traditional Santandereana version of Changua, this milk and egg soup is gently seasoned with cilantro and onions, offering a comforting start to the day.

Cuban coffee, a sweetened espresso, traditionally served in small portions for sharing.

Chocolate caliente servido con trozos de queso, siguiendo una tradición latinoamericana.

Sobrebarriga, or flank steak, typically includes a marinade of tomato and onion sauce, served alongside rice and sweet plantains.

A traditional Colombian dish comprising grilled steak, pork rinds, Colombian sausage, white rice, red beans, fried egg, sweet plantains, and an arepa.

Shrimp cocktail, typically includes a mix of shrimp, tomato-based sauce, avocado, cilantro, and onion, often served with a side of crackers.

Grilled chicken breast generously coated in a creamy mushroom sauce, often accompanied by a subtle blend of herbs.

Cassava root boiled or fried, often accompanied by a tangy mojo sauce.

Green plantains, peeled and twice-fried until they achieve a golden crispness, typically served as a savory accompaniment.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Corn patty traditionally filled with melted cheese, commonly cooked on a flat top.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Picada paisa traditionally consists of fried pork rind, chorizo, beef, alongside accompaniments like french fries, arepa, and salami, reflecting a rich blend of Latin American flavors.

Grilled steak served with a savory tomato and onion sauce, typically includes two fried eggs, accompanied by rice and beans.

Grilled Argentinian skirt steak, typically served with a side of chimichurri sauce.

A moñona typically combines a selection of meats, eggs, and possibly plantains, beans, or cheese, served with a side of tortillas.

Eggs, typically served with bacon or ham, accompanied by toast and potatoes.

Grilled meat served as a traditional Latin American breakfast dish, typically accompanied by eggs, beans, and plantains.

Fried green plantains paired with cheese. Choice of guacamole or hogao as side.

Romaine lettuce, croutons, and parmesan cheese, dressed with a classic Caesar dressing.

A simple serving of milk, often a comforting and traditional choice within Latin American hot beverages.

Grilled chicken wrapped in a soft tortilla, typically includes cheese, lettuce, tomato, and a blend of sauces.

Golden and crisp french fries, typically served as a light and satisfying addition to any meal.

Grilled steak paired with succulent shrimp, embodying the essence of both land and sea.

A Latin American-style turnover, filled with minced meat and typically includes a blend of spices.

Grilled cornmeal arepa typically includes pork belly, chorizo, avocado, beans, cheese, and shredded potatoes.

Breaded chicken breast topped with marinara sauce and melted parmesan, typically served over linguini pasta.

Cream dessert, traditionally prepared with layers of rich cream, often complemented by a delicate caramel sauce or fresh fruits.

Queso de mano y queso blanco, comúnmente acompañados de ingredientes como mantequilla y crema, presentando una textura suave y elástica.

A meat burro, typically wrapped in a soft flour tortilla, filled with seasoned beef, and may include beans, rice, cheese, and salsa.

Empanada dough filled with a blend of cheeses, typically served as a Latin American craving.

Bite-sized chicken nuggets with choice of Hit juice or ice cream on the side.

A dish inspired by traditional paisa breakfasts, typically includes chorizo, scrambled eggs, rice and beans, with a side of arepa and a slice of avocado.

Caldo de costilla ,acompañado de huevos fritos , pericos o revueltos y arepa blanca con mantequilla

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Empanada dough filled with seasoned chicken, often accompanied by a blend of spices typical of Latin American cuisine.

Hot chocolate traditionally made with milk and rich Latin American cocoa, often topped with a light dusting of cocoa powder.

Mixed seafood, shrimp, mussels, and a blend of spices in a tomato and saffron sauce, typically includes cilantro.

Eggs prepared to your preference, typically accompanied by a selection of Latin American sides.

Wrapped in plantain leaves, this tamale is traditionally filled with a mix of chicken, pork, potatoes, and carrots.

Helados, a frozen dessert often made from dairy and sweetened with various flavors, typically includes fruits or chocolate.

Tilapia gently seasoned and cooked in a rich, creole sauce, typically includes a blend of tomatoes, onions, and bell peppers.

Fried fish fillet, often accompanied by a light seasoning to enhance its natural flavors.

Coca Cola ,coca light , coca zero , manna , Colombian , iced tea,Jupina ,Inka cola , Canada Dry

Trae papa criolla. / With creole potato.

A Latin American soup featuring slow-cooked tripe, typically includes a hearty blend of vegetables such as bell peppers, onions, carrots, and cilantro.

A large serving of freshly brewed coffee, typically prepared to offer a robust and rich taste.

A medium-sized serving of freshly brewed Latin American coffee, typically served black.

A daily selection of fresh greens, typically includes a variety of vegetables based on availability, dressed lightly.

Colombian sausage served with a traditional white corn cake, typically accompanied by a slice of lime.

Breaded chicken breast, typically accompanied by a side of black beans, fried plantains, and pico de gallo.

Grilled chicken breast, often accompanied by a selection of vegetables or sauces, drawing from traditional Latin American flavors.

Colombiana,manzana, uva ,pina, naranja, kola , popular, jarrito tamarindo o jarrito mandarina

A large serving of café con leche, combining brewed espresso with steamed milk, typically sweetened to taste.

Flavorful rice entrée prepared with care and expertise.

Blood sausage paired with a traditional cornmeal arepa, a common Latin American dish.

A Latin-American grill featuring a combination of meats such as beef, chicken, and sausage, typically accompanied by a selection of vegetables and traditional sides.

Crispy and flavorful fried tilapia, a delicious seafood option

Vanilla cake typically includes a coating of milk chocolate.

Yellow rice simmered with chicken, often accompanied by a mix of peas and carrots, based on a traditional Latin American recipe.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A hearty stew made with beef ribs, green plantains, corn, and a mix of root vegetables, simmering together to create a rich broth.

Latin American broth traditionally prepared to invigorate, typically includes a blend of hearty ingredients to nourish and refresh.

Aromatic yellow rice with tender shrimp, and veggies

Grilled shrimp, typically served with a selection of Latin American inspired sauces or garnishes.

Shrimp sautéed with garlic and olive oil, typically served in a rich garlic sauce.

Carne encebollada typically consists of meat sautéed or simmered with onions, often cooked until tender and flavorful in a light sauce.

Kids chicken breast served with a choice of Hit juice or ice cream.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Arepa paired with a blend of traditional ingredients, typically includes scrambled eggs and a selection of meats or vegetables, reflecting a Latin American breakfast staple.

Crispy fried pork rind served alongside a traditional cornmeal arepa, typically includes Latin American spices.

A daily special soup, selected by the chef, incorporating fresh ingredients and traditional Latin American flavors.

A warm infusion made with a blend of herbs and spices, offering a soothing and aromatic experience.

Grilled chicken paired with seafood, typically served in a harmonious blend to showcase the best of both land and sea elements.

Whisked eggs folded with a medley of fresh vegetables, typically includes tomatoes, onions, and bell peppers. Served as a light, yet satisfying breakfast option.

Calentado paisa typically features a hearty mix of rice and beans, accompanied by eggs, arepa, and slices of avocado, often garnished with chicharrón for added texture.

Traditional Latin American chicken and potato stew, typically includes corn, guasca (a Colombian herb), and is garnished with capers and cream.

A medium-sized blend of brewed coffee and steamed milk, typically sweetened with sugar.

Corn patty stuffed with seasoned meat, often accompanied by cheese and traditional sauces.

Sautéed beef loin strips with onions, tomatoes, and a hint of soy sauce, typically served over fries and accompanied by white rice.

A hearty Latin American stew consisting of beef, pork, chicken, root vegetables, and green plantains, typically served in a large portion.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, typically united with Caesar dressing.

Thinly pounded pork chop, lightly breaded and fried, originating from the Valle del Cauca region.

Yellow rice simmered with chicken, often accompanied by a mix of peas and carrots, based on a traditional Latin American recipe.

Aromatic yellow rice with tender shrimp, and veggies

Grilled chicken breast generously coated in a creamy mushroom sauce, often accompanied by a subtle blend of herbs.

Breaded chicken breast topped with marinara sauce and melted parmesan, typically served over linguini pasta.

Breaded chicken breast, typically accompanied by a side of black beans, fried plantains, and pico de gallo.

Grilled chicken breast, often accompanied by a selection of vegetables or sauces, drawing from traditional Latin American flavors.

Grilled chicken paired with seafood, typically served in a harmonious blend to showcase the best of both land and sea elements.

Grilled pork loin, often accompanied by traditional Latin American sides, though this dish focuses on the succulently grilled meat itself.

Grilled Colombian skirt steak, typically accompanied by traditional sides such as rice, beans, and salad, reflecting the essence of Latin American cuisine.

Grilled steak served with a savory tomato and onion sauce, typically includes two fried eggs, accompanied by rice and beans.

Grilled Argentinian skirt steak, typically served with a side of chimichurri sauce.

Grilled steak paired with succulent shrimp, embodying the essence of both land and sea.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Carne encebollada typically consists of meat sautéed or simmered with onions, often cooked until tender and flavorful in a light sauce.

Sautéed beef loin strips with onions, tomatoes, and a hint of soy sauce, typically served over fries and accompanied by white rice.

Thinly pounded pork chop, lightly breaded and fried, originating from the Valle del Cauca region.

Slow-cooked pork ribs, typically includes a house-made BBQ sauce.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

mora , mango , lulo , multifruta

Cuban coffee, a sweetened espresso, traditionally served in small portions for sharing.

Chocolate caliente servido con trozos de queso, siguiendo una tradición latinoamericana.

A simple serving of milk, often a comforting and traditional choice within Latin American hot beverages.

Coca Cola ,coca light , coca zero , manna , Colombian , iced tea,Jupina ,Inka cola , Canada Dry

A large serving of freshly brewed coffee, typically prepared to offer a robust and rich taste.

A medium-sized serving of freshly brewed Latin American coffee, typically served black.

Colombiana,manzana, uva ,pina, naranja, kola , popular, jarrito tamarindo o jarrito mandarina

A large serving of café con leche, combining brewed espresso with steamed milk, typically sweetened to taste.

A warm infusion made with a blend of herbs and spices, offering a soothing and aromatic experience.

A medium-sized blend of brewed coffee and steamed milk, typically sweetened with sugar.

Maracuya, mora , lulo ,mango , guanábana , guayaba ,mandarina ,pina , cereza

Hot chocolate traditionally made with milk and rich Latin American cocoa, often topped with a light dusting of cocoa powder.

Boiled potatoes generously topped with a rich sauce of tomatoes and onions.

Cassava root boiled or fried, often accompanied by a tangy mojo sauce.

A warm infusion made with a blend of herbs and spices, offering a soothing and aromatic experience.

Fried green plantains paired with cheese. Choice of guacamole or hogao as side.