El Oasis Restaurant

Huevos con vegetales, platano frito, crema, queso fresco, aguacate, dos tortillas de maiz recien hechas a mano.

Rellenito. Deep-fried pastry filled with sweet plantain and a creamy, custard-like center, often dusted with sugar.

Elote loco, a vibrant take on traditional Mexican street corn, typically includes boiled corn coated in mayonnaise, cotija cheese, chile powder, and a squeeze of lime.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A golden, grilled flour tortilla filled with a blend of melted cheeses.

Grilled chicken breast, tossed with romaine lettuce, Parmesan cheese, and croutons in a classic Caesar dressing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly fried corn tortilla chips, typically served as a crunchy and satisfying snack.

Thinly sliced potatoes deep-fried until golden and typically seasoned with a hint of salt.

Side of traditional Mexican fresh cheese, typically crumbled for easy topping on dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A single jalapeno, prepared to enhance its natural spice and flavor, typically served as a complement to various dishes.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy, seasoned chicken strips that are perfect for dipping.

Thinly sliced steak and melted cheese on a toasted sub roll, typically includes onions, green peppers, and a spread of mayonnaise.

Juicy, grilled sausage nestled in a soft bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

A hamburger typically consists of a grilled beef patty served on a bun, accompanied by lettuce and tomato.

Sopa de mariscos. Seafood soup, a blend of shrimp, fish, and various shellfish, simmered in a rich broth with vegetables and traditional mexican seasonings.

Sopa de gallina. Hen soup, a comforting broth with tender hen pieces, typically includes rice, fresh vegetables, and a hint of cilantro.

Grilled chicken breast, tossed with romaine lettuce, Parmesan cheese, and croutons in a classic Caesar dressing.

Crispy chicken on a bed of mixed greens, typically includes ranch dressing, tomatoes, onions, and a blend of cheeses.

Corn tortilla chips topped with a mix of meats, beans, cheese, and typically includes salsa, sour cream, and guacamole.

Corn tortilla chips topped with grilled shrimp, sauteed onions, bell peppers, and melted cheese, typically includes tomatoes and a drizzle of sour cream.

Corn tortilla chips topped with shredded chicken, cheese, beans, pico de gallo, and sour cream.

Tortilla chips topped with grilled steak, melted cheese, typically includes beans, sour cream, and guacamole, garnished with jalapeños and pico de gallo.

Grilled chicken and a blend of cheeses, folded in a crisp flour tortilla, typically includes pico de gallo and sour cream.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

A golden, grilled flour tortilla filled with a blend of melted cheeses.

Squash pupusa. Corn flour dough stuffed with savory squash filling, typically served with curtido and salsa.

Handmade corn tortilla filled with a blend of refried beans and cheese, traditionally served as a Salvadoran delicacy.

Corn flour dough traditionally filled with a blend of pork, beans, and cheese, served with a side of curtido (fermented cabbage slaw) and tomato salsa.

Handmade corn tortilla filled with loroco and cheese, typically accompanied by curtido and tomato salsa.

A cheese pupusa is a handcrafted corn tortilla filled with cheese, often served with curtido and tomato salsa.

Crispy tortilla chips paired with zesty and freshly made salsa.

French fries topped with a mix of meats, cheese, and typically includes pico de gallo, jalapenos, and a variety of sauces.

Crispy tortilla chips served with fresh, homemade guacamole.

Fried corn tortillas rolled and filled with a savory filling, typically accompanied by toppings such as sour cream, fresh cheese, and guacamole.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.