El Oasis Restaurant

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Fried corn tortillas typically topped with ground beef, shredded cabbage, and cheese, often garnished with onions and salsa.

Fried corn tortillas rolled and filled with a savory filling, typically accompanied by toppings such as sour cream, fresh cheese, and guacamole.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy tortilla chips served with a creamy dip, combining spinach, artichoke hearts, and Parmesan cheese.

French fries topped with a mix of meats, cheese, and typically includes pico de gallo, jalapenos, and a variety of sauces.

Crispy tortilla chips paired with zesty and freshly made salsa.

A cheese pupusa is a handcrafted corn tortilla filled with cheese, often served with curtido and tomato salsa.

Handmade corn tortilla filled with loroco and cheese, typically accompanied by curtido and tomato salsa.

Corn flour dough traditionally filled with a blend of pork, beans, and cheese, served with a side of curtido (fermented cabbage slaw) and tomato salsa.

Handmade corn tortilla filled with a blend of refried beans and cheese, traditionally served as a Salvadoran delicacy.

Squash pupusa. Corn flour dough stuffed with savory squash filling, typically served with curtido and salsa.

A golden, grilled flour tortilla filled with a blend of melted cheeses.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Grilled chicken and a blend of cheeses, folded in a crisp flour tortilla, typically includes pico de gallo and sour cream.

Tortilla chips topped with grilled steak, melted cheese, typically includes beans, sour cream, and guacamole, garnished with jalapeños and pico de gallo.

Corn tortilla chips topped with shredded chicken, cheese, beans, pico de gallo, and sour cream.

Corn tortilla chips topped with grilled shrimp, sauteed onions, bell peppers, and melted cheese, typically includes tomatoes and a drizzle of sour cream.

Corn tortilla chips topped with a mix of meats, beans, cheese, and typically includes salsa, sour cream, and guacamole.

Crispy chicken on a bed of mixed greens, typically includes ranch dressing, tomatoes, onions, and a blend of cheeses.

Grilled chicken breast, tossed with romaine lettuce, Parmesan cheese, and croutons in a classic Caesar dressing.

Sopa de gallina. Hen soup, a comforting broth with tender hen pieces, typically includes rice, fresh vegetables, and a hint of cilantro.

Sopa de mariscos. Seafood soup, a blend of shrimp, fish, and various shellfish, simmered in a rich broth with vegetables and traditional mexican seasonings.

A hamburger typically consists of a grilled beef patty served on a bun, accompanied by lettuce and tomato.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy, grilled sausage nestled in a soft bun.

Thinly sliced steak and melted cheese on a toasted sub roll, typically includes onions, green peppers, and a spread of mayonnaise.

Crispy, seasoned chicken strips that are perfect for dipping.

Shucos guatemaltecos typically comprise a hot dog in a soft roll, often accompanied by avocado, mayonnaise, mustard, ketchup, and sometimes additional toppings like cabbage or guacamole.

Stir-fried noodles with a unique blend of Mexican spices, incorporating traditional vegetables such as carrots and cabbage, seasoned with a hint of guajillo chile sauce.

Slow-cooked and crisped pork, often accompanied by onions and cilantro.

Steak, chorizo, al pastor, and carnitas, typically garnished with onions and cilantro.

Salvadoran-style sandwich featuring tender chicken, typically includes marinated cabbage, cucumber, radish, tomato, and hard-boiled egg, served on bolillo bread.

A Mexican sandwich that typically includes a variety of meats, beans, avocado, lettuce, and tomato, all encased in a soft bread roll.

Handmade corn tortillas filled with a combination of guacamole, cabbage mixed with mayo, and sausage, typically garnished with ketchup.

Marinated chicken strips sautéed with bell peppers and onions, served with rice, beans, guacamole, pico de gallo, and tortillas.

Marinated steak grilled with onions and bell peppers, typically served with tortillas and a side of guacamole.

Marinated steak grilled with onions and bell peppers, typically served with tortillas and a side of guacamole.

Mix. Sauteed steak, chicken, and shrimp with bell peppers and onions, served with tortillas, rice, and beans.

Carne asada. Grilled steak, typically seasoned with Mexican spices, and often accompanied by grilled onions and a jalapeno.

Carne y chorizo asado. Grilled steak and sausage, typically served with a side of grilled onions and a blend of spices.

Carne y pollo asado. Grilled steak and chicken, typically served with a side of grilled onions, jalapeños, and a garnish of guacamole.

Costilla y chorizo asado. Grilled beef ribs and sausage, typically accompanied by traditional Mexican sides such as rice, beans, and a selection of fresh salsas.

Pollo y camarones asados. Grilled chicken and shrimp typically served with a blend of sauteed onions, bell peppers, and tomatoes, often accompanied by rice, beans, and tortillas.

A burrito traditionally consists of a flour tortilla wrapped around Mexican rice, beans, and a mix of onions, cilantro, lettuce, and shredded cheese.

A traditional Honduran dish featuring a handmade flour tortilla, typically filled with refried beans, eggs, and often complemented with cheese and sour cream.

Pollo asado. Grilled chicken (pollo asado) typically includes a marinated chicken breast, grilled to a tender finish, often served with a side of rice, beans, and fresh salad.

Fried chicken accompanied by slices of fried plantains, typically garnished with shredded cabbage, pickled onions, and a light, creamy dressing.

Carne y camarones asados. Grilled steak and shrimp served together, typically includes a combination of grilled vegetables or sides common in Mexican cuisine.

Costilla asada chorizo. Grilled beef ribs paired with spicy sausage, typically includes a blend of traditional spices.

Costilla asada. Grilled beef ribs, typically accompanied by a selection of traditional Mexican sides such as rice, beans, and fresh tortillas.

Soft corn tortillas filled with seasoned beef tongue, typically accompanied by cilantro and onions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A single jalapeno, prepared to enhance its natural spice and flavor, typically served as a complement to various dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Side of traditional Mexican fresh cheese, typically crumbled for easy topping on dishes.

Thinly sliced potatoes deep-fried until golden and typically seasoned with a hint of salt.

Freshly fried corn tortilla chips, typically served as a crunchy and satisfying snack.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Elote loco, a vibrant take on traditional Mexican street corn, typically includes boiled corn coated in mayonnaise, cotija cheese, chile powder, and a squeeze of lime.

Rellenito. Deep-fried pastry filled with sweet plantain and a creamy, custard-like center, often dusted with sugar.

Huevos con vegetales, platano frito, crema, queso fresco, aguacate, dos tortillas de maiz recien hechas a mano.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Marinated steak grilled with onions and bell peppers, typically served with tortillas and a side of guacamole.

Juicy, grilled sausage nestled in a soft bun.

A hamburger typically consists of a grilled beef patty served on a bun, accompanied by lettuce and tomato.