Everest Restaurant and Bar

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves.

Fried drumsticks glazed with soy sauce, garlic & ginger.

South Indian style appetizer marinated with different traditional house spices and deep-fried in perfection.

Tender pieces of chicken prepared with onion and bell pepper in a light gravy sauce.

Sautéed chicken breast in a spicy garlic & bell pepper in a lightly gravy sauce.

Cabbage, onion, carrot, spinach & crisp fried.

Fresh chicken marinated, spices, herbs & crispy fried.

Two savory triangular pastries filled with potatoes and peas, served with chutney.

Two savory triangular pastries filled with chicken and peas, served with chutney.

Chickpeas marinated with tomatoes, onions, yogurt, chaat masala and tamarind mint sauce.

Naan topped with butter.

Naan topped with fresh garlic, cilantro & butter.

Homemade cottage cheese cooked in a creamy tomato sauce.

Cauliflower smoked in tandoor and sautéed in rich tomato spiced and fenugreek sauce.

Cauliflower cooked with ginger, chili powder, curry powder coconut milk and heavy cream.

Seasonal fresh vegetables cooked in a sauce of cashew nuts & saffron.

Balls of vegetables deep-fried and served with creamy and spiced tomato based curry.

Homemade cheese cooked with spinach and spices, garnished with fresh coriander.

Potatoes, cauliflower and green peas seasoned with chef's special masala.

Chickpeas cooked with tomato, ginger, garlic, onions and spices.

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Lamb pieces cooked with gravy of onion, ginger, garlic and spices.

Lamb cooked in a spicy sauce with potatoes.

Lamb cooked with spinach in sauce.

Cubed boneless chicken cooked in onion, ginger and garlic based authentic curry.

Chicken cubes with coconut milk, ginger, garlic along with Indian spices.

Roasted marinated tandoori chicken in spiced curry with creamy tomato sauce.

Tender chicken cubes cooked with grilled roasted whole spices, poppys, seeds, gromatic curry leave mixed with a little bit of cream.

Boneless tandoori chicken in buttery tomato sauce, flavored with fenugreek and saffron.

Tender chicken tikka cooked with purée of cashew nuts, saffron and spices.

Goan specialty; chicken cooked in a hot and sour tangy curry sauce with potato.

Chicken cubes cooked with purée of spinach, ginger & garlic.

Chicken marinated with freshly ground spices and broiled in a tandoor.

Succulent cubes of chicken subtly spiced and broiled in a tandoor and sour cream.

Tender pieces of chicken in marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Delicately spiced cabbage, carrot, noodles, herbs, stuffed in a soft naan/bread.

Chopped chicken breast seasoned with dressing wrapped in naan/bread.

Chopped cheese with vegetables and dressing wrapped in naan/bread.