G.O.A.T. ROOM

Crispy outer shell made with white flower, stuffed with veggies and potatoes.

Mashed potato patty cooked with ginger, cilantro and jalapenos.

Blend of five veggies deep fried with ginger, garlic, corriander, cummin and fenugreek.

Light fried crispy layer on mahi mahi cooked in ginger and garlic seasonings.

Crispy marinated cauliflower cooked in ginger & garlic sauce gravy.

Cottage cheese cooked with onions, bell peppers, garlic, and soy sauce.

Tandoor roasted eggplant cooked with onions and tomatoes.

Potatoes cooked with ginger & garlic

Potatoes cooked with ginger & garlic

Served with rice

Served with rice

Served with rice

Served with rice

Served with rice

Served with rice

Cooked with onions, tomatoes, and hops. Served with salad.

Mahi-mahi cooked in mustard seed, curry leaf, ginger & garlic. Topped off with coconut milk.

Half chicken marinated in ginger & garlic, yogurt, lemon and spices for 12 hours cooked in a clay oven.

Grounded chicken marinated with ginger, garlic, cilantro and spices. Cooked on the grill. Served with salad.

Grounded lamb leg mixed with ginger, garlic, cilantro and spices. Cooked on the grill. Served with salad.

Chunks of boneless lamb marinated in yogurt, ginger, garlic, lemons and spices. Cooked on the grill. Served with salad.

Lamb chops marinated in yogurt, ginger, garlic, salt and black pepper. Cooked on the grill. Served with salad.

Marinated in mustard oil, light dipped in chickpea flour and herbs. Cooked on the grill. Served with salad.

Marinated in mustard oil, ginger, garlic and spices. Cooked on the grill. Served with salad.

Serving for 2. Includes 2 pieces of lamb chops, 2 pieces of chicken tikka, 2 pieces of jumbo shrimp, 1 piece of chicken seekh kebob and 1 piece lamb seekh kebob. Served with Chutney