Istanbul Blue Restaurant

Sauteed liver, onions, peppers, tomatoes and mediterranean spices. Served with a piece of lemon.

Whole grilled eggplant topped with sautéed onion, pepper, garlic and tomatoes. Contains nuts.

Deep fried phylo pastries wrapped with feta cheese, parsley & dill.

Spicy blend of chopped tomatoes, onion, walnuts and parsley served with a piece of lemon. Contains nuts.

4 pieces of marinated grape leaves stuffed and wrapped with
rice, pine nuts and black raisins.

Chickpea puree with tahini, garlic, fresh lemon juice and touch of olive oil.

Deep fried chickpea balls with onion, cilantro & garlic. Served with light hummus bedding.

Served with tomato and greens.

Appetizer tasting plate with 3 cigari boreks, 3 dolmas, hummus, feta cheese, falafels and ezme salad.

Grilled eggplant with tahini, garlic and olive oil.

Deep fried calamari served with Istanbul Blue sauce.

Round thin & crispy bread topped with chopped beef & lamb, vegetables garnished with onions, tomatoes. Served with greens and piece of lemon.

Yogurt, cucumber and garlic dip topped with dry mint.

Diced tomato, pepper, cucumber and onions topped with olive oil & lemon dressing.

Garden salad topped with feta cheese, dolma, black olives and boiled egg with house dressing.

Mixed greens with onion, cucumber, tomato and olives.

Grilled salmon served on a bed of mixed greens, tomato and cucumbers with house dressing.

Grilled salmon served on a bed of mixed greens, tomato and cucumbers with house dressing.

Fried falafel served on a bed of mixed greens, tomato and cucumbers with house dressing.

Turkish flat bread topped with kasar cheese, tomatoes and green pepper. Vegetarian.

Turkish flat bread topped with kasar cheese, feta cheese, spinach, garlic and green pepper. Vegetarian.

Turkish flat bread topped with kasar cheese, tomato, parsley, black olives, onion, eggplant and green and red pepper. Vegetarian.

Turkish flat bread topped with kasar cheese, tomato, green pepper and spicy turkish sausage.

Turkish flat bread topped with kasar cheese, ground beef sauteed with onion, tomato and green pepper.

Turkish flat bread topped with kasar cheese, doner (shawarma/gyro), tomato and green pepper.

Special Turkish Dinner Dish. Toasted bread topped with yogurt, doner kebab, tomato and butter sauce.

Marinated in olive oil. Served with rice.

Baked lamb shanks served with rice.

Eggplant & potato lasagna with ground beef, tomato sauce and ricotta cheese.

Chunks of beef served over begendi (smoked/mashed eggplant with bechamel).

Turkish flat bread wrapped with adana kebab topped with yogurt and tomato sauce.

Skewer of ground beef and lamb, mixed with red pepper and onion. Served with rice.ated with paprika, peppers and served on flat bread.

Grilled beef and lamb meatballs. Served with rice and cacik sauce.

Beef and lamb cooked on a vertical rotisserie. Served with rice.

Two grilled skewers of lamb marinated with olive oil, yogurt and garlic. Served with rice.

Two grilled skewers of lamb marinated with olive oil, yogurt and garlic. Served on a bed of bread chunks, tomato and yogurt sauce.

Marinated in olive oil. Served with rice.

Two grilled skewers of beef marinated with olive oil, yogurt and garlic. Served with rice.

Combination of grilled beef, chicken, lamb chops and doner kebab. Served with rice.

Two grilled skewers of chicken marinated with olive oil, tomato and pepper. Served with rice.

Two grilled skewers of chicken marinated with olive oil, tomato and pepper. Served on a bed of bread chunks, tomato and yogurt sauce.

Two grilled skewers of eggplant, green squash, onions and peppers. Served with rice.

Special Turkish Dinner Dish. Toasted bread topped with yogurt, doner kebab, tomato and butter sauce.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Rice pudding.

Sweet pastry baked with pistachio, finished with sugar syrup.

Shredded Turkish phyllo stuffed with special cheese & finished with sugar syrup.

Thick, milky pudding with golden brown caramelized coating.