Joe's Italian Restaurant - Clinton

A serving of plain pasta, ideal for complementing any dish.

Double portion, perfect as an add-on for enhancing your meal.

Sautéed shrimp seasoned with garlic and Italian herbs.

Creamy alfredo sauce made with butter, parmesan cheese, and cream.

Grilled eggplant, zucchini, carrots, and bell peppers, typically marinated in a light balsamic vinaigrette.

Pan-seared salmon fillet, lightly seasoned, typically served with fresh herbs and a hint of lemon.

Grilled Italian sausage with roasted bell peppers and onions, served in a rich marinara sauce.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Creamy blend of spinach and artichokes with a rich, cheesy texture.

Stuffed mushrooms with choice of Alfredo, Marinara, or Pink Sauce.

Breaded and fried cheese, typically served with marinara sauce.

Focaccia: Oven-baked Italian bread with rosemary, garlic, and extra virgin olive oil.

Breaded and deep-fried ravioli typically filled with cheese, until the pasta shell becomes slightly crispy and golden brown.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh baked bread brushed with house garlic butter and toasted golden.

Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze.

Tempura battered zucchini blossoms typically filled with ricotta cheese.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Diced ham, salami, provolone cheese, lettuce, tomato, black olives, and onions, typically tossed with Italian dressing.

Ham, turkey, provolone cheese, mixed greens, tomatoes, onions, olives, cucumbers.

Crisp lettuce, red onions, green bell peppers, cucumbers, cherry tomatoes, Kalamata olives, and feta cheese, tossed in a light vinaigrette.

Lettuce, cucumber, tomato, olives, onions, and Italian dressing.

Grilled chicken, fettuccine pasta, and homemade alfredo sauce with parmesan cheese.

Shrimp sautéed in a creamy alfredo sauce with fettuccine pasta, typically includes parmesan cheese.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti in marinara sauce.

Layers of pasta, rich tomato sauce, ground meat, and melted cheese.

A combination of pasta, typically including lasagna, spaghetti, and ravioli with marinara sauce.

Cannelloni: Ground beef, ricotta cheese, and spinach stuffed into pasta shells, topped with marinara sauce.

Al dente spaghetti topped with a rich tomato sauce and seasoned ground meat.

Fettuccine pasta in a creamy Alfredo sauce, garnished with a sprinkle of herbs and Parmesan cheese.

Spaghetti pasta with marinara sauce and vegan cheese.

Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce.

Pasta tubes filled with a blend of cheeses and baked with marinara sauce.

Ravioli filled with a blend of Italian cheeses, topped with housemade marinara sauce and grated parmesan.

Wide, flat fettuccine pasta coated in a creamy Alfredo sauce with a hint of black pepper.

Breaded and fried eggplant layered lasagna style with tomato sauce and parmesan cheese.

Tender chicken breast slices with capers, served over al dente spaghetti in a light lemon butter sauce.

Sautéed mushrooms in a marsala wine sauce.

Fresh seasonal vegetables sautéed with garlic and olive oil, served over linguine noodles.

Sautéed chicken breast with mushrooms, spinach, and onions in a white wine and creamy sauce over pasta.

Sautéed chicken breast with artichoke hearts and mushrooms in a creamy pink wine sauce.

Sautéed with bell peppers, onions, and mushrooms in a light tomato sauce.

Sautéed mushrooms, sweet red peppers, capers, and artichokes in a white wine lemon sauce over linguine pasta.

Typically includes sautéed chicken, mushrooms, and a light cream sauce, served with pasta.

Chicken breast layered with eggplant and cheese in a creamy sherry wine sauce over spaghetti.

Fresh pasta with pecorino romano cheese and cracked black pepper.

Tender mushrooms sautéed and combined with creamy sauce over a bed of spaghetti.

Sautéed chicken with fresh spinach in a creamy white sauce over pasta.

Grilled chicken with mushrooms, broccoli, green peppers, red peppers, onions, tomatoes, squash, and zucchini.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Manicotti: Tube-shaped pasta filled with ricotta and parmesan cheese, baked in marinara sauce and topped with melted cheese.

Fresh pasta sheets filled with ricotta, spinach, and parmesan, topped with a rich tomato sauce.

Layers of pasta with marinara sauce, melted mozzarella, and parmesan cheese.

Portions of lasagna, manicotti, and baked ziti typically served with marinara sauce.

Linguini pasta with bacon, egg, and parmesan cheese in a creamy white wine sauce.

Ricotta-filled ravioli in marinara sauce.

Al dente spaghetti topped with a rich, savory tomato and ground meat sauce.

Spaghetti with kalamata olives, capers, anchovies, garlic, and fresh tomatoes in a seasoned tomato sauce.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Spaghetti with kalamata olives, capers, anchovies, garlic, and fresh tomatoes in a seasoned tomato sauce.

Ziti pasta baked with rich tomato sauce, melted mozzarella, and seasoned with Italian herbs.

Penne pasta in a spicy tomato sauce with garlic, dried red chili peppers, and olive oil.

Breaded and fried eggplant topped with marinara sauce and melted parmesan cheese.

Lobster-stuffed ravioli served in a creamy tomato vodka sauce with fresh garden vegetables.

Shrimp and Italian sausage sautéed with fresh garlic in a spicy marinara sauce over penne pasta.

Chicken and shrimp in marsala wine sauce with shallots, mushrooms, and garlic.

Tender spaghetti topped with savory meatballs and rich tomato sauce, served with freshly baked rolls.

Sautéed chicken breast and shrimp with mushrooms, garlic, and onions in a white wine lemon butter sauce over spaghetti pasta.

Sautéed shrimp with garlic, tomatoes, and white wine, typically served over pasta.

Shrimp, mussels, scallops, clams, and calamari sautéed in garlic butter and white wine sauce, with a touch of marinara, served over linguini pasta.

Shrimp, scallops, mussels, and clams sautéed in garlic and marinara sauce, served over linguine pasta.

Mussels and clams sautéed in garlic, white wine, and marinara sauce, served over linguine.

Tender tortellini filled with shrimp, tossed in a creamy tomato sauce with herbs.

Sautéed salmon with capers in a white wine lemon butter sauce over angel hair pasta.

Grilled salmon fillet typically served with sautéed mushrooms, zucchini, broccoli, bell peppers, and red onions in olive oil and garlic.

Specialty dough stuffed with a blend of cheeses and homemade marinara sauce, then baked. Typically includes various meats, vegetables, and additional cheeses.

Golden-brown calzone filled with savory meats, melted cheese, and herbs, served with a side of marinara sauce.

Layers of pasta, ground beef, and cheese, topped with marinara sauce.

Fettuccine noodles, fresh chicken breast, and our homemade alfredo sauce.

Fettuccine pasta in a creamy alfredo sauce with shrimp, typically includes parmesan cheese and butter.

Spaghetti with marinara or meat sauce.

Classic cheese and tomato sauce on a personal-sized crust.

Soda: Carbonated soft drink typically available in various flavors.

Cheese-stuffed ravioli in marinara sauce.

Fettuccine pasta in a creamy alfredo sauce with parmesan cheese.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Layers of moist chocolate cake and light, fluffy chocolate mousse, covered in a velvety chocolate ganache.

Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with cocoa powder.

Buttermilk cake with toasted pecans and coconut, frosted with creamy buttercream and coconut shavings.

Chocolate mousse cake with pieces of New York cheesecake and a caramel center, covered with chocolate shavings, almonds, and chocolate chips.

Crispy pastry shell filled with ricotta cheese and chocolate chips.

Lemon-infused sponge cake layered with Italian mascarpone, topped with white chocolate curls.

Yellow cake layered with salted caramel and chocolate mousse.

Creamy cheesecake with a graham cracker crust, topped with banana brûlée and salted rum butterscotch.

Pastry filled with hazelnut cream, typically accompanied by a hint of chocolate or praline hazelnuts.

Decadent Red Velvet Cake with Cream Cheese Frosting

Light lemon cake typically filled with lemon custard and dusted with powdered sugar.

A medley of toppings on your choice of 12", 14", or 18" pizza.

Loaded with a variety of meats. Available in 12", 14", and 18" sizes.

Tender philly steak paired with rich cheese and fresh veggies. Available in sizes: 12", 14", 18".

Tender chicken, creamy Alfredo sauce, mozzarella, various size options (12", 14", 18").

Mixed Mediterranean flavors with olives, feta cheese, sun-dried tomatoes. Available in 12", 14", and 18".

Spinach, ricotta, and mozzarella. Available in 12", 14", and 18".

Classic pizza topped with tomatoes, mozzarella, and basil. Available in 12", 14", or 18" sizes.

Ham, pineapple, mozzarella. Sizes: 12", 14", 18".

Cheese pizza with options of 12", 14", 18", or Gluten Free 10".

Artichokes, garlic, spinach, feta cheese, olives, and red onions on a 12" pizza crust.

Olive oil base, fresh garlic, spinach, feta cheese, red onions, kalamata olives, and roasted peppers.

Spinach, feta cheese, kalamata olives, fresh tomatoes, and garlic on a classic pizza crust.

Ground meat prepared with breadcrumbs, minced onion, eggs, butter, and seasoning, served in marinara sauce.

Italian sausage link with homemade marinara sauce.

Grilled eggplant, zucchini, carrots, and bell peppers, typically marinated in a light balsamic vinaigrette.

Fettuccine pasta in a creamy alfredo sauce made with fresh cream, butter, and parmesan cheese.

Basil pesto typically includes fresh basil, garlic, pine nuts, parmigiano, pecorino, and olive oil.

Marinated and seasoned chicken wings, fried to a crispy golden brown. Typically served with your choice of sauce or dry seasoning.

Fresh chicken wings fried and typically tossed in your favorite sauce or dry seasoning. Comes with 12 pieces.

Fried chicken wings, typically tossed in your favorite sauce or dry seasoning.

Sautéed shrimp seasoned with garlic and Italian herbs.

Additional dressing options typically include Italian, Caesar, ranch, balsamic, blue cheese, honey mustard, or thousand island.

Breaded chicken, fried to golden perfection, typically includes Italian seasoning and garlic.

Double portion, perfect as an add-on for enhancing your meal.

Sauce substitution: Typically includes options like marinara, alfredo, or meat sauce.

A serving of plain pasta, ideal for complementing any dish.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Typically includes options such as pepperoni, sausage, mushrooms, onions, peppers, olives, and more.

Grilled pork ribs, typically served with a rosemary-balsamic sauce and house-cut fries.

Ground beef typically simmered with marinara sauce.

Grilled Italian sausage with roasted bell peppers and onions, served in a rich marinara sauce.

Pan-seared salmon fillet, lightly seasoned, typically served with fresh herbs and a hint of lemon.

Freshly baked Italian bread, typically paired with a seasoned olive oil for dipping.

Additional items to enhance your meal, typically including sauces, cheeses, and condiments.

Chicken breast sautéed in a creamy basil pesto sauce with penne pasta.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Sautéed shrimp in a creamy basil pesto sauce with mushrooms and garlic, served over linguine pasta.

Grilled rib-eye steak typically includes sautéed mushrooms and onions in a marsala wine sauce.

Ribeye steak with mushrooms sautéed in a marsala wine sauce over pasta.

Ribeye steak with mushrooms in a creamy sauce, served over angel hair pasta.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing citrus beverage.

Classic, refreshing cola soda.

A refreshing, sugar-free carbonated beverage with the classic Pepsi taste.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing clear soda, formerly known as Sierra Mist.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Refreshing citrus soda

Clear, refreshing bottled water.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

2-liter coke: Classic carbonated beverage with a perfect balance of sweetness and fizz, ideal for sharing.

Cream soda: Typically includes sparkling soda water, flavored syrups, and a splash of cream for a smooth and fizzy drink.

Freshly brewed coffee typically includes your choice of cream and sugar.

Basil, garlic, pine nuts, parmesan, and olive oil blend into a classic Italian pesto sauce.

House-made marinara sauce, typically featuring vine-ripened tomatoes, garlic, and a blend of herbs, perfect for dipping.

Creamy alfredo sauce made with butter, parmesan cheese, and cream.

Tomato, heavy cream, and a touch of extra virgin olive oil blend in this creamy pink sauce.