Joe's Italian Restaurant - Clinton

Ribeye steak with mushrooms in a creamy sauce, served over angel hair pasta.

Grilled rib-eye steak typically includes sautéed mushrooms and onions in a marsala wine sauce.

Ribeye steak with mushrooms sautéed in a marsala wine sauce over pasta.

Chicken breast sautéed in a creamy basil pesto sauce with penne pasta.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Sautéed shrimp in a creamy basil pesto sauce with mushrooms and garlic, served over linguine pasta.

Grilled Italian sausage with roasted bell peppers and onions, served in a rich marinara sauce.

Sauce substitution: Typically includes options like marinara, alfredo, or meat sauce.

Sautéed shrimp seasoned with garlic and Italian herbs.

Additional items to enhance your meal, typically including sauces, cheeses, and condiments.

Pan-seared salmon fillet, lightly seasoned, typically served with fresh herbs and a hint of lemon.

Grilled pork ribs, typically served with a rosemary-balsamic sauce and house-cut fries.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Ground beef typically simmered with marinara sauce.

Breaded chicken, fried to golden perfection, typically includes Italian seasoning and garlic.

Additional dressing options typically include Italian, Caesar, ranch, balsamic, blue cheese, honey mustard, or thousand island.

Typically includes options such as pepperoni, sausage, mushrooms, onions, peppers, olives, and more.

Double portion, perfect as an add-on for enhancing your meal.

Freshly baked Italian bread, typically paired with a seasoned olive oil for dipping.

A serving of plain pasta, ideal for complementing any dish.

Fresh chicken wings fried and typically tossed in your favorite sauce or dry seasoning. Comes with 12 pieces.

Marinated and seasoned chicken wings, fried to a crispy golden brown. Typically served with your choice of sauce or dry seasoning.

Fried chicken wings, typically tossed in your favorite sauce or dry seasoning.

Grilled eggplant, zucchini, carrots, and bell peppers, typically marinated in a light balsamic vinaigrette.

Fettuccine pasta in a creamy alfredo sauce made with fresh cream, butter, and parmesan cheese.

Basil pesto typically includes fresh basil, garlic, pine nuts, parmigiano, pecorino, and olive oil.

Italian sausage link with homemade marinara sauce.

Ground meat prepared with breadcrumbs, minced onion, eggs, butter, and seasoning, served in marinara sauce.

Ham, pineapple, mozzarella. Sizes: 12", 14", 18".

Tender philly steak paired with rich cheese and fresh veggies. Available in sizes: 12", 14", 18".

Artichokes, garlic, spinach, feta cheese, olives, and red onions on a 12" pizza crust.

Tender chicken, creamy Alfredo sauce, mozzarella, various size options (12", 14", 18").

Spinach, feta cheese, kalamata olives, fresh tomatoes, and garlic on a classic pizza crust.

Mixed Mediterranean flavors with olives, feta cheese, sun-dried tomatoes. Available in 12", 14", and 18".

Olive oil base, fresh garlic, spinach, feta cheese, red onions, kalamata olives, and roasted peppers.

Cheese pizza with options of 12", 14", 18", or Gluten Free 10".

Classic pizza topped with tomatoes, mozzarella, and basil. Available in 12", 14", or 18" sizes.

Loaded with a variety of meats. Available in 12", 14", and 18" sizes.

A medley of toppings on your choice of 12", 14", or 18" pizza.

Spinach, ricotta, and mozzarella. Available in 12", 14", and 18".

Yellow cake layered with salted caramel and chocolate mousse.

Buttermilk cake with toasted pecans and coconut, frosted with creamy buttercream and coconut shavings.

Creamy cheesecake with a graham cracker crust, topped with banana brûlée and salted rum butterscotch.

Lemon-infused sponge cake layered with Italian mascarpone, topped with white chocolate curls.

Chocolate mousse cake with pieces of New York cheesecake and a caramel center, covered with chocolate shavings, almonds, and chocolate chips.

Pastry filled with hazelnut cream, typically accompanied by a hint of chocolate or praline hazelnuts.

Crispy pastry shell filled with ricotta cheese and chocolate chips.

Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with cocoa powder.

Layers of moist chocolate cake and light, fluffy chocolate mousse, covered in a velvety chocolate ganache.

Light lemon cake typically filled with lemon custard and dusted with powdered sugar.

Decadent Red Velvet Cake with Cream Cheese Frosting

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Spaghetti with marinara or meat sauce.

Fettuccine noodles, fresh chicken breast, and our homemade alfredo sauce.

Classic cheese and tomato sauce on a personal-sized crust.

Fettuccine pasta in a creamy alfredo sauce with shrimp, typically includes parmesan cheese and butter.

Fettuccine pasta in a creamy alfredo sauce with parmesan cheese.

Cheese-stuffed ravioli in marinara sauce.

Soda: Carbonated soft drink typically available in various flavors.

Layers of pasta, ground beef, and cheese, topped with marinara sauce.

Specialty dough stuffed with a blend of cheeses and homemade marinara sauce, then baked. Typically includes various meats, vegetables, and additional cheeses.

Golden-brown calzone filled with savory meats, melted cheese, and herbs, served with a side of marinara sauce.

Shrimp, mussels, scallops, clams, and calamari sautéed in garlic butter and white wine sauce, with a touch of marinara, served over linguini pasta.

Mussels and clams sautéed in garlic, white wine, and marinara sauce, served over linguine.

Tender tortellini filled with shrimp, tossed in a creamy tomato sauce with herbs.

Grilled salmon fillet typically served with sautéed mushrooms, zucchini, broccoli, bell peppers, and red onions in olive oil and garlic.

Shrimp, scallops, mussels, and clams sautéed in garlic and marinara sauce, served over linguine pasta.

Sautéed salmon with capers in a white wine lemon butter sauce over angel hair pasta.

Sautéed shrimp with garlic, tomatoes, and white wine, typically served over pasta.

Chicken and shrimp in marsala wine sauce with shallots, mushrooms, and garlic.

Tender spaghetti topped with savory meatballs and rich tomato sauce, served with freshly baked rolls.

Shrimp and Italian sausage sautéed with fresh garlic in a spicy marinara sauce over penne pasta.

Lobster-stuffed ravioli served in a creamy tomato vodka sauce with fresh garden vegetables.

Sautéed chicken breast and shrimp with mushrooms, garlic, and onions in a white wine lemon butter sauce over spaghetti pasta.

Breaded and fried eggplant topped with marinara sauce and melted parmesan cheese.

Spaghetti with kalamata olives, capers, anchovies, garlic, and fresh tomatoes in a seasoned tomato sauce.

Ziti pasta baked with rich tomato sauce, melted mozzarella, and seasoned with Italian herbs.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Penne pasta in a spicy tomato sauce with garlic, dried red chili peppers, and olive oil.

Spaghetti with kalamata olives, capers, anchovies, garlic, and fresh tomatoes in a seasoned tomato sauce.

Ricotta-filled ravioli in marinara sauce.

Portions of lasagna, manicotti, and baked ziti typically served with marinara sauce.

Al dente spaghetti topped with a rich, savory tomato and ground meat sauce.

Linguini pasta with bacon, egg, and parmesan cheese in a creamy white wine sauce.

Layers of pasta with marinara sauce, melted mozzarella, and parmesan cheese.

Fresh pasta sheets filled with ricotta, spinach, and parmesan, topped with a rich tomato sauce.

Manicotti: Tube-shaped pasta filled with ricotta and parmesan cheese, baked in marinara sauce and topped with melted cheese.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Tender mushrooms sautéed and combined with creamy sauce over a bed of spaghetti.

Grilled chicken with mushrooms, broccoli, green peppers, red peppers, onions, tomatoes, squash, and zucchini.

Chicken breast layered with eggplant and cheese in a creamy sherry wine sauce over spaghetti.

Sautéed chicken breast with mushrooms, spinach, and onions in a white wine and creamy sauce over pasta.

Sautéed chicken breast with artichoke hearts and mushrooms in a creamy pink wine sauce.

Wide, flat fettuccine pasta coated in a creamy Alfredo sauce with a hint of black pepper.

Fresh pasta with pecorino romano cheese and cracked black pepper.

Tender chicken breast slices with capers, served over al dente spaghetti in a light lemon butter sauce.

Sautéed with bell peppers, onions, and mushrooms in a light tomato sauce.

Sautéed chicken with fresh spinach in a creamy white sauce over pasta.

Sautéed mushrooms, sweet red peppers, capers, and artichokes in a white wine lemon sauce over linguine pasta.

Sautéed mushrooms in a marsala wine sauce.

Typically includes sautéed chicken, mushrooms, and a light cream sauce, served with pasta.

Breaded and fried eggplant layered lasagna style with tomato sauce and parmesan cheese.

Fresh seasonal vegetables sautéed with garlic and olive oil, served over linguine noodles.

Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce.

Spaghetti pasta with marinara sauce and vegan cheese.

Fettuccine pasta in a creamy Alfredo sauce, garnished with a sprinkle of herbs and Parmesan cheese.

Al dente spaghetti topped with a rich tomato sauce and seasoned ground meat.

A combination of pasta, typically including lasagna, spaghetti, and ravioli with marinara sauce.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti in marinara sauce.

Ravioli filled with a blend of Italian cheeses, topped with housemade marinara sauce and grated parmesan.

Cannelloni: Ground beef, ricotta cheese, and spinach stuffed into pasta shells, topped with marinara sauce.

Shrimp sautéed in a creamy alfredo sauce with fettuccine pasta, typically includes parmesan cheese.

Grilled chicken, fettuccine pasta, and homemade alfredo sauce with parmesan cheese.

Pasta tubes filled with a blend of cheeses and baked with marinara sauce.

Layers of pasta, rich tomato sauce, ground meat, and melted cheese.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Diced ham, salami, provolone cheese, lettuce, tomato, black olives, and onions, typically tossed with Italian dressing.

Lettuce, cucumber, tomato, olives, onions, and Italian dressing.

Crisp lettuce, red onions, green bell peppers, cucumbers, cherry tomatoes, Kalamata olives, and feta cheese, tossed in a light vinaigrette.

Ham, turkey, provolone cheese, mixed greens, tomatoes, onions, olives, cucumbers.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

House-made marinara sauce, typically featuring vine-ripened tomatoes, garlic, and a blend of herbs, perfect for dipping.

Basil, garlic, pine nuts, parmesan, and olive oil blend into a classic Italian pesto sauce.

Tomato, heavy cream, and a touch of extra virgin olive oil blend in this creamy pink sauce.

Creamy alfredo sauce made with butter, parmesan cheese, and cream.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze.

Fresh baked bread brushed with house garlic butter and toasted golden.

Creamy blend of spinach and artichokes with a rich, cheesy texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stuffed mushrooms with choice of Alfredo, Marinara, or Pink Sauce.

Tempura battered zucchini blossoms typically filled with ricotta cheese.

Breaded and deep-fried ravioli typically filled with cheese, until the pasta shell becomes slightly crispy and golden brown.

Breaded and fried cheese, typically served with marinara sauce.

Focaccia: Oven-baked Italian bread with rosemary, garlic, and extra virgin olive oil.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing, chilled classic tea with no added sweetness.

Clear, refreshing bottled water.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Refreshing citrus soda

Cream soda: Typically includes sparkling soda water, flavored syrups, and a splash of cream for a smooth and fizzy drink.

Refreshing sweet tea brewed to perfection.

2-liter coke: Classic carbonated beverage with a perfect balance of sweetness and fizz, ideal for sharing.

Freshly brewed, aromatic blend to kick-start your day.

Freshly brewed coffee typically includes your choice of cream and sugar.

Refreshing clear soda, formerly known as Sierra Mist.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing, sugar-free carbonated beverage with the classic Pepsi taste.

Classic, refreshing cola soda.

Grilled rib-eye steak typically includes sautéed mushrooms and onions in a marsala wine sauce.

Tempura battered zucchini blossoms typically filled with ricotta cheese.

Pasta tubes filled with a blend of cheeses and baked with marinara sauce.

Sautéed shrimp in a creamy basil pesto sauce with mushrooms and garlic, served over linguine pasta.

Additional dressing options typically include Italian, Caesar, ranch, balsamic, blue cheese, honey mustard, or thousand island.

Chicken breast sautéed in a creamy basil pesto sauce with penne pasta.

Creamy cheesecake with a graham cracker crust, topped with banana brûlée and salted rum butterscotch.

Yellow cake layered with salted caramel and chocolate mousse.