Joe’s Italian Restaurant (Farmington)

Freshly baked bread typically brushed with garlic butter and toasted to a golden finish.

Typically includes options like caesar, italian, ranch, blue cheese, balsamic, or thousand island.

Sautéed shrimp typically seasoned with salt, pepper, and garlic.

Extra bread for artichoke dip typically includes freshly baked bread slices, ideal for dipping into creamy artichoke dip.

Sautéed shrimp seasoned with a blend of Italian herbs.

Extra cheese typically includes a blend of Italian cheeses, ideal for enhancing the flavor of your pizza or pasta dishes.

Sliced grilled chicken seasoned with salt, pepper, and garlic.

Lightly seasoned salmon filet, grilled to perfection.

Grilled Italian sausage, typically seasoned with fennel and spices. Ideal for adding to pastas or other dishes.

18 Piece Chicken Wings: Choice of BBQ, Buffalo, Garlic Parmesan, or Lemon Pepper Dry Rub.

Chicken wings, 12 pieces. Choice of BBQ, Buffalo, Garlic Parmesan, or Lemon Pepper Dry Rub.

Six pieces of chicken wings with choice of BBQ, Buffalo, Garlic Parmesan, or Lemon Pepper Dry Rub.

Specialty dough typically stuffed with a blend of cheeses and homemade marinara sauce, then baked. Add up to 5 favorite fillings for an additional charge.

Strambolli calzone: Typically includes pepperoni, sausage, mushrooms, onions, bell peppers, and a blend of cheeses, all encased in a golden-baked pizza dough.

Freshly baked bread typically brushed with garlic butter and toasted to a golden finish.

Please specify your preferred dressing type for your salad.

Fresh basil, garlic, pine nuts, and parmesan cheese blended with extra virgin olive oil.

Ground beef cooked with marinara sauce, typically seasoned with fresh Italian herbs and spices.

Sliced Italian sausage simmered in our homemade marinara sauce.

Basil pesto typically includes fresh basil, garlic, pine nuts, and parmesan, blended with olive oil.

Alfredo and marinara sauces blended into a creamy pink sauce.

A protein-packed addition to complete your meal

Tomato-based sauce with fresh garlic, herbs, and olive oil. Typically used for dipping or enhancing pasta dishes.

Homemade tomato sauce with garlic, oregano, and basil, ideal for enhancing your meal or as a dip.

Fettuccine tossed in a creamy alfredo sauce with garlic and parmesan cheese.

Fettuccine noodles tossed in a creamy alfredo sauce made with fresh cream, sweet butter, and parmesan cheese.

Grilled eggplant, zucchini, carrots, and bell peppers, typically seasoned with olive oil and herbs.

Ground meatballs prepared with breadcrumbs, minced onion, and Italian seasoning, served in marinara sauce.

Traditional Italian pizza with fresh mozzarella, basil, and tomato sauce. Available in 12", 14", 18" sizes, and gluten-free 12".

Creamy Alfredo sauce, tender chicken, and mozzarella on a choice of 12", 14", 18" or 12" gluten-free crust.

Tender cheesesteak pizza. Sizes: 12", 14", 18", or Gluten-Free 12".

Assorted meats blend with cheese on a classic Italian crust. Sizes: 12", 14", 18", and Gluten Free 12".

Tender pineapple, savory ham, melted cheese on your choice of 12", 14", 18", or Gluten Free 12" pizza crust.

Greek Pizza - Available in sizes 12", 14", 18", and a 12" gluten-free option.

12", 14", 18", or gluten-free 12" vegetarian pizza with assorted vegetables.

Assorted toppings on a classic Italian pizza. Available sizes: 12", 14", 18", and gluten-free 12".

Mozzarella cheese, tomato sauce. Choice of 12", 14", 18", or gluten-free 12".

Spinach, mozzarella, ricotta, garlic. Available in 12", 14", 18", or Gluten Free 12".

Rib-eye steak with rich mushroom sauce. Choose steak doneness: Medium, Medium Rare, Medium Well, Rare, Well.

Rich rib-eye steak. Served at your desired level of doneness: from rare to well-done. Accompanied by Marsala wine sauce.

12 oz. rib-eye with choice of sides: French fries, grilled veggies, or spaghetti marinara. Select your preferred steak temperature.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

A variety of seafood with choice of sauces: creamy Alfredo, marinara, or pink sauce.

Grilled salmon filet typically served over a bed of sautéed spinach and roasted potatoes, topped with a light lemon butter sauce.

Sautéed in white wine lemon butter with capers and sun-dried tomatoes, served over angel hair pasta.

Shrimp, cheese tortellini pasta, sautéed in sherry wine pink sauce.

Mussels and clams sautéed in garlic, white wine, and marinara sauce, typically served over linguine.

Linguini with choice of seafood sauce: Creamy Alfredo, Marinara, or Pink Sauce.

Sautéed shrimp with garlic, white wine, and lemon, typically accompanied by mushrooms and artichoke hearts in a light scampi sauce.

Fresh tomatoes, mozzarella cheese, basil, and a drizzle of extra virgin olive oil and balsamic glaze.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, and pepperoncini with a Greek vinaigrette.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Ham, turkey, provolone cheese, mixed greens, tomatoes, onions, black olives, and cucumbers.

Romaine lettuce, garlic croutons, parmesan cheese, and house-made caesar dressing.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Mixed greens, tomatoes, cucumbers, red onions, olives, and carrots with house dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Chocolate mousse cake with pieces of New York cheesecake and a caramel center. Covered with chocolate shavings, almonds, and chocolate chips.

Tube-shaped pastry shells dipped in chocolate, filled with a sweet ricotta cheese mixture typically containing vanilla and powdered sugar.

Layers of chocolate cake filled with chocolate and hazelnut creams, and hazelnut crunch, covered with a chocolate glaze.

Crispy pastry shell filled with sweet ricotta cream, chocolate chips, and lightly dusted with powdered sugar.

Buttermilk cake with toasted pecans and coconut, frosted with cream cheese icing.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A small cheese pizza with marinara sauce, typically enjoyed by children.

Kids soda, a fizzy and fun drink, typically includes classic options like cola, lemon-lime, or root beer.

Cheese-stuffed ravioli typically served with marinara sauce.

Spaghetti noodles typically served with homemade marinara sauce.

Layers of pasta with meat sauce, Italian cheeses, and marinara sauce.

Fettuccine pasta in a creamy alfredo sauce with parmesan cheese.

Fettuccine pasta in a creamy alfredo sauce, typically includes shrimp and parmesan cheese.

Fettuccine noodles, fresh chicken breast, and our homemade alfredo sauce.

Spaghetti noodles with house-made marinara sauce.

Spaghetti with grilled shrimp, garlic, white wine sauce, fresh tomatoes, and basil.

Cannelloni: Fresh pasta tubes typically filled with ricotta and spinach, topped with Napoli sauce and béchamel.

Spaghetti served with Italian sausage, typically topped with marinara sauce, onions, and green peppers.

Spaghetti with a rich homemade meat sauce, typically including ground beef and tomato sauce, topped with grated parmesan cheese.

Penne pasta with spicy tomato sauce, garlic, and crushed red pepper. Typically includes fresh basil and a touch of olive oil.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Ricotta-filled ravioli in marinara sauce, topped with cheese.

Spaghetti pasta with meatballs in tomato basil-garlic sauce, topped with grated parmesan cheese.

Spaghetti sautéed with garlic, anchovies, capers, black olives, and tomatoes in a marinara sauce.

Linguini pasta with bacon, egg, and parmesan cheese in a creamy white wine sauce.

Includes lasagna, manicotti, and cheese ravioli, typically topped with marinara and cheese.

Large pasta tubes typically filled with ricotta cheese, baked in marinara sauce, and topped with melted cheese.

A sampling of lasagna, manicotti, and baked ziti.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Lobster ravioli typically includes pasta pockets filled with lobster and cheese, served in a creamy tomato vodka sauce.

Sautéed chicken breast and shrimp in a white wine garlic sauce, served over linguine pasta.

Spaghetti with meatballs, meat sauce, Italian sausage, mushrooms, and marinara sauce.

Chicken and shrimp in a marsala wine sauce with shallots, mushrooms, and garlic.

Shrimp and Italian sausage sautéed with fresh garlic in a spicy marinara sauce over penne pasta.

Baked eggplant layered with Napoli sauce, parmesan, and smoked provola cheese.

Grilled chicken with mushrooms, broccoli, green peppers, red peppers, onions, tomatoes, squash, and zucchini.

Sautéed chicken, shrimp, and bacon with mushrooms, roasted red peppers, and creamy vodka wine sauce over penne pasta.

Sautéed mushrooms in a creamy white sauce, typically served over pasta.

Fresh pasta, pecorino romano cheese, and cracked black pepper.

Chicken and eggplant in sherry wine and pink sauce over pasta.

Baked pasta with layers of ground meat, ricotta cheese, and marinara sauce.

Mushrooms, sweet red peppers, capers, and artichokes in a white wine lemon sauce over linguine pasta.

Sautéed chicken with mushrooms, bell peppers, and onions in a marinara sauce.

Sautéed chicken breast with artichoke hearts and mushrooms in a creamy pink wine sauce.

Sautéed chicken breast with artichokes, mushrooms, and pimentos in a white wine sauce.

Fresh seasonal vegetables sautéed with garlic and olive oil, served over linguine noodles.

Sautéed mushrooms in a rich marsala wine sauce.

Sautéed chicken or veal with capers, lemon, garlic, white wine, and a light butter sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Oven-baked Italian bread with rosemary, garlic, and extra virgin olive oil.

Fresh tomatoes, mozzarella cheese, basil, and a drizzle of extra virgin olive oil and balsamic glaze.

Freshly baked bread typically brushed with garlic butter and toasted to a golden finish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Extra bread for artichoke dip typically includes freshly baked bread slices, ideal for dipping into creamy artichoke dip.

Mushroom caps filled with your choice of Alfredo, Marinara, or Pink Sauce.

A creamy blend of spinach, artichoke hearts, and cheeses, typically served warm with freshly baked breadsticks.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Breaded ravioli filled with cheese, deep-fried until the pasta shell becomes crispy and golden brown.

Crispy, golden cheese fried to perfection, typically served with a side of marinara sauce.

Kids soda, a fizzy and fun drink, typically includes classic options like cola, lemon-lime, or root beer.

Rib-eye steak with rich mushroom sauce. Choose steak doneness: Medium, Medium Rare, Medium Well, Rare, Well.

Fettuccine noodles tossed in a creamy alfredo sauce made with fresh cream, sweet butter, and parmesan cheese.

Sliced grilled chicken seasoned with salt, pepper, and garlic.

Alfredo and marinara sauces blended into a creamy pink sauce.

Extra cheese typically includes a blend of Italian cheeses, ideal for enhancing the flavor of your pizza or pasta dishes.