Keratsini Greek Kitchen

Romaine lettuce, tomatoes, and cucumbers.

Romaine lettuce, tomatoes, and cucumbers.

Romaine lettuce, tomatoes, and cucumbers.

Traditional Greek rice pudding topped with cinnamon

Greek custard pastry wrapped in phyllo dough, soaked in a honey syrup.

Romaine lettuce, tomatoes, and cucumbers.

Romaine lettuce, tomatoes, and cucumbers.

No Romaine lettuce but larger portions of tomatoes, red onions, cucumbers, green peppers, feta and olives.

Romaine lettuce, tomatoes, red onions, cucumbers, green peppers, feta and olives.

Romaine lettuce, tomatoes, red onions, cucumbers, green peppers, feta and olives.

Romaine lettuce, tomatoes, and cucumbers.

Romaine lettuce, tomatoes, red onions, cucumbers, green peppers, feta and olives.

Hearty cuts of chicken with an egg and lemon broth prepared with rice.

Greek yogurt, shredded cucumber, fresh garlic, and olive oil.

Any 3 spreads of your choice.

Kalamata olive spread.

Creamy imported feta with herbs.

Greek yogurt, shredded cucumber, fresh garlic, and olive oil. Comes with 2 pitas

A perfect blend of zucchini, herbs, eggs, and feta, hand formed into four delectable fritters. Baked, fried, and topped with more feta! A warm creamy center you can’t resist!

Handmade lamb/beef seasoned meatballs, served with tzatziki or fresh tomato sauce.

Grilled thick cut of graviera cheese, set on fire at your table and served with pita bread.

Imported feta wrapped in phyllo dough, baked, and garnished with honey and sprinkled with sesame seeds.

A Greek classic! Chargrilled marinated and cooked to order.
Choice of protein: Chicken, Pork, Shrimp, or Lamb ($1.50 extra) with a side of tzatziki, and pita slices.

White tender chicken breast with roasted red peppers sauteed imported Greek white wine.

Squid, flash-fried and served with homemade tomato sauce.

8 oz of Chargrilled Octopus with Greek dressing.

5 Grape leaves stuffed with rice & herbs. Drizzled with avgolemono sauce.

A blend of spinach, dill, and feta cheese wrapped in phyllo dough, cut into 2 triangles.

2 cheese pies made with our specialty dough, stuffed with feta & ricotta cheeses.

Romaine, Tomatoes, Red Onions, Cucumbers, Green Peppers, Feta and Olives

Chicken, topped with Tomatoes, Red Onions, Tzatziki, Wrapped in warm pita

Shrimp, topped with Tomatoes, Red Onions, Tzatziki, Wrapped in warm pita

Pork, topped with Tomatoes, Red Onions, Tzatziki, Wrapped in warm pita

Lamb/Beef, topped with Tomatoes, Red Onions, Tzatziki, Wrapped in warm pita

Zucchini Fritter, topped with Romaine, Tomatoes, Red Onions, Tzatziki, Wrapped in warm pita

Mix or match any 2 skewers; Chicken, Pork, Shrimp, Lamb ($1.50 ea.), served over rice with a lemon wedge, pita and side of tzatziki.

This baked casserole starts with layers of potatoes and eggplant, seasoned ground beef, and topped with a thick creamy bechamel sauce.

Our fan favorites all in one dish! Spinach pie, Stuffed Grape leaves, & Zucchini Fritters served with choice of Tzatziki or fresh tomato sauce.

Chicken leg quarter baked with our famous lemon potatoes, extra virgin olive oil and fresh herbs.

Every layer of this baked dish takes your taste buds on a Greek adventure! Your journey starts with a thick creamy bechamel sauce, then dive into seasoned ground beef and finish with a buttery penne pasta base.

Grass fed imported lamb from New Zealand prepared in a lemon brandy sauce and served over rice.
**This entrée is paired with rice, no substitutions.

3 Shrimp Skewers,Grilled Octopus, Fried Kalamari, Homemade Tomato Sauce, 2 Pita Bread

2 Chicken Skewers, 2 Pork Skewers, 1 Lamb Skewer, 5 Meatballs, 3 Pita, Tzatziki

Greek yogurt, shredded cucumber, fresh garlic, and olive oil.

Seasoned rice baked with celery, carrots, and butter

Fresh home-cut fries seasoned with lemon pepper and topped with imported Graviera cheese.

Fresh home-cut fries seasoned with salt.

Green beans baked in carrots, onions, fresh tomato sauce, imported extra virgin olive oil, and herbs.

Potato wedges tossed in lemon, oregano, and baked in imported extra virgin olive oil.

Cheesecake layered phyllo dough with walnut filling and honey syrup

Lemon cake layered with lemon mousse and lemon curd.

Traditional Greek rice pudding topped with cinnamon

Greek custard pastry wrapped in phyllo dough, soaked in a honey syrup.

Layers of phyllo dough with a walnut filling soaked in a honey syrup.

Greek yogurt, shredded cucumber, fresh garlic, and olive oil.