La Isla Cafeteria

Rich and smooth coffee made with espresso and hot water.

Rich espresso-style coffee blended with steamed milk.

Refreshing drink made with lemon.

Fruit-flavored drink from the nance fruit.

Tangy and refreshing drink made with tamarind.

Traditional Salvadoran rice drink.

Refreshing coconut water.

A crisp, satisfying taste to quench thirst and energize without caffeine.

Canned sodas in various flavors.

Moist sponge cake soaked in three types of milk.

Crispy fried balls filled with savory ingredients.

Savory pastry filled with ham and melted cheese.

Tender chicken wrapped in a crispy pastry.

Rich and creamy topping for your favorite dishes.

Traditional Salvadoran-style beans, creamy and flavorful.

Red beans boiled to perfection.

Blended beans in a traditional Salvadoran style.

Crispy fried cheese, a savory delight.

Crisp, creamy Salvadoran-style white cheese.

Creamy, smooth potatoes.

Crispy fried cassava root served as a side dish.

Tender cassava boiled to perfection.

Crispy fried potato sticks.

Mixed greens salad

Ripe plantains, sweet and tender.

Crispy fried green plantains.

Mixed rice and beans, a traditional Salvadoran dish.

White rice served as a side dish.

Thinly sliced ham and melted cheese on a sandwich.

Tender chicken breast served in a sandwich.

Thinly sliced steak served on a crusty bread roll.

Rich seafood soup made with coconut milk.

Hearty seafood soup featuring a variety of seafood.

Shrimp in a flavorful enchilado sauce.

Succulent shrimp grilled to perfection.

Mixed seafood cooked with rice in a flavorful blend.

Mixed seafood in a flavorful marinade.

Mixed seafood in a crispy breaded coating.

Tender fish filet paired with succulent shrimp.

ender fish filet, expertly grilled to perfection.

Tilapia fish paired with shrimp in a flavorful dish.

Crispy fried tilapia fish.

Shredded beef in a traditional Salvadoran style.

Crispy shredded beef, a traditional Salvadoran dish.

Breaded and fried beef cutlet.

Tender steak cooked in a traditional Mexican style.

Breaded and fried beef loin cutlet.

Tender steak served in a traditional Salvadorian style.

Breaded and fried chicken cutlet.

Tender and juicy chicken strips.

Breaded and fried chicken steak.

Tender chicken cooked with jalapeño peppers.

A delightful mix of Salvadorian favorites, perfect for sharing and exploring authentic flavors.

Traditional Salvadoran dish featuring a thick flour tortilla filled with refried beans and cream.

Choose your tamale option

Choose your tacos option

Queso, frijoles, chicharrón o revueltas. / Cheese, beans, fried pork rinds or mixed.

Mixed seafood in a flavorful marinade.

Rich and creamy topping for your favorite dishes.