Landmark Restaurant Diner

Waffle topped with assorted fresh fruits typically including strawberries, bananas, and blueberries.

Two buttermilk pancakes typically served with butter and maple syrup.

Thin, rolled pancakes typically served with butter and syrup.

Served with home fries, grits or choice of side

Egg sandwich with choice of Bagel, Biscuit, Bun, English Muffin, or various Toast options (Grilled, Rye, Wheat, White).

Egg sandwich with choice of bagel, biscuit, bun, English muffin, grilled, rye, wheat, or white toast.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Scrambled eggs, bacon, sausage, cheddar cheese, wrapped in a flour tortilla with salsa and sour cream.

Thick-cut challah bread dipped in rich egg batter, grilled golden brown, typically topped with fresh berries, powdered sugar, and served with maple syrup.

Four strips of applewood smoked bacon.

Toasted bread sprinkled with cinnamon and sugar.

Typically includes seasoned pork liver and cornmeal, fried until crispy.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

One pancake typically served with butter and syrup.

Slow cooked Grits

Link Sausage

Griddled pork liver and cornmeal loaf, sliced and fried until crispy.

Slow cooked Grits

House-battered Belgian waffle typically served with butter and powdered sugar.

Flaky biscuit with choice of bread: bagel, biscuit, bun, English muffin, toast options.

Scrambled eggs, bacon, sausage, cheddar cheese, wrapped in a flour tortilla with salsa and sour cream.

Thick-cut challah bread dipped in rich egg batter, grilled golden brown, typically topped with fresh berries, powdered sugar, and served with maple syrup.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Served with home fries, grits or choice of side

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Egg sandwich with choice of bagel, biscuit, bun, English muffin, grilled, rye, wheat, or white toast.

Egg sandwich with choice of Bagel, Biscuit, Bun, English Muffin, or various Toast options (Grilled, Rye, Wheat, White).

Old fashioned white bread dipped in rich egg batter, typically topped with powdered sugar and served with syrup.

Thin, rolled pancakes typically served with butter and syrup.

Two buttermilk pancakes typically served with butter and maple syrup.

Served with home fries, grits or choice of side

Waffle topped with assorted fresh fruits typically including strawberries, bananas, and blueberries.

Served with home fries, grits or choice of side

Ham, Bacon, Sausage, and Veggies

Broccoli & cheese filled omelette. Choose from bagel, biscuit, bun, English muffin, or various toast options.

Feta, Onion, and Tomatoes

Western Omelette With choice of bread: bagel, biscuit, bun, English muffin, rye, wheat, or white toast.

Spanish omelette with choice of bread including bagel, biscuit, bun, English muffin, rye, wheat, or white toast.

Veggies only

Ham & American Omelette Served with your choice of bagel, biscuit, bun, English muffin, or various toast options.

Bacon and American cheese omelette, choice of breakfast bread including bagel, biscuit, bun, English muffin, or various toasts.

Sausage & mozzarella folded in eggs. Choice of bagel, biscuit, bun, English muffin, or various toasts.

Omelette with choice of breakfast bread: bagel, biscuit, bun, muffin, rye, wheat, white toast, or no bread.

Grilled beef patty typically includes lettuce, tomato, red onion, pickles, and ketchup.

Juicy patty with choice of American, Cheddar, Mozzarella, or Swiss cheese.

Beef patty, American cheddar, bacon, lettuce, tomato, onion, pickles, mayo, ketchup.

Choice of American, Cheddar, Mozzarella, Swiss, or no cheese.

Burger with Mushrrooms and Swiss Cheese

With Swiss Cheese

Served Mozzarella and Marinara

Choice of American, Cheddar, Mozzarella, or Swiss cheese.

BBQ, Bacon & Cheddar

Fresh mixed greens with seasonal vegetables

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Grilled chicken breast, romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing.

Mixed greens with ham, turkey, Swiss cheese, tomatoes, cucumbers, and hard-boiled egg.

Mixed greens with crispy fried chicken, tomatoes, cucumbers, hard-boiled egg, cheddar cheese, and bacon.

Fresh spinach leaves, tomatoes, red onions, bacon bits, hard-boiled egg, and mushrooms with a balsamic vinaigrette.

Grilled chicken breast over mixed greens, romaine, feta cheese, artichokes, kalamata olives, cucumbers, tomatoes, and red onions. Dressed with oregano lemon vinaigrette.

Gyro meat over mixed greens with tomatoes, cucumbers, onions, feta cheese, olives, and tzatziki sauce.

Mixed greens, red and green peppers, red onions, tomatoes, walnuts, craisins, and gorgonzola cheese.

Lettuce, tomatoes, cucumbers, onions, and croutons.

Chicken, swiss cheese, american cheese, onion, tomato, and egg on fresh greens.

Roast beef on your choice of bread: bun, hoagie, rye, wheat, or white.

Corned beef sandwich with your choice of Bun, Hoagie, Rye, Wheat, or White bread.

Tender roast turkey with your choice of bread: bun, hoagie, rye, wheat, or white.

Crisp bacon, lettuce, tomato. Choice of Bun, Hoagie, Rye, Wheat, or White bread.

Chicken salad sandwich with choice of bun, hoagie, rye, wheat, or white bread.

Tuna salad with a choice of bun, hoagie, rye, wheat, or white bread.

Grilled chicken breast with sautéed onions, bell peppers, and mushrooms, topped with melted provolone cheese on a hoagie bun.

Chicken Salad on Pita

Breaded and fried fish fillet with lettuce, tomato, and tartar sauce on a bun.

Grilled chicken breast with lettuce, tomato, bacon, swiss cheese, and honey mustard on a soft brioche roll.

Turkey, bacon, swiss cheese, avocado, lettuce, and tomato with mayo on a hero roll.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Corned beef, swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.

Tuna Salad On Pita

Caribbean spiced chicken on choice of Bun, Hoagie, Rye, Wheat, or White bread.

Beef and lamb gyro meat, lettuce, tomato, onion, and tzatziki sauce in a pita.

USDA choice certified Angus beef typically served on bread, accompanied by lettuce, tomato, and onions.

Marinated grilled chicken, lettuce, tomato, onions, and tzatziki sauce wrapped in pita bread.

Hand-breaded fried chicken breast topped with lettuce, tomato, onions, pickles, and Swiss cheese on a toasted bun.

Turkey, bacon, and cheese

Tuna salad and sliced egg

Ham and Swiss cheese

Chicken salad and bacon

BLT

Turkey, ham, and bacon

Chicken pesto

Corned beef and melted swiss

Philly

Gyro Melt topped with grilled veggies, tzatziki, and mozzeralla

Grilled pork souvlaki on a pita with lettuce, tomato, onions, and tzatziki sauce.

Gyro beef strips on pita bread with french fries and Greek salad.

Crispy chicken wings tossed in buffalo sauce, typically served with celery sticks and blue cheese dressing.

Breaded and fried chicken tenders, typically served with honey mustard dipping sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Grape leaves typically stuffed with rice, herbs, and spices, rolled and served as a classic dolma appetizer.

Jalapeños stuffed with cream cheese, breaded and deep-fried.

Breaded cheese sticks deep fried to golden brown, typically served with marinara sauce.

Beer battered onion rings, deep-fried to a golden crisp.

Chicken wings, onion rings, cheese sticks, and jalapeño poppers.

Phyllo pastry filled with spinach, leeks, and feta cheese.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Oven-roasted turkey served with savory stuffing, rich giblet gravy, and homemade cranberry sauce.

Sliced turkey breast over white bread with gravy, mashed potatoes, and cranberry sauce.

Grilled marinated chicken breast, typically includes garlic dijon marinade, served with whipped potato and seasonal vegetables, finished with a rosemary demi-glace.

Sliced roast beef served on white bread, topped with brown gravy and typically accompanied by mashed potatoes.

Grilled beef liver, typically topped with sautéed onions and bacon.

Sautéed chicken livers typically include onions and bacon, cooked together for a rich, savory dish.

Hand-breaded, golden fried chicken tenders typically served with fries.

Grilled shrimp and marinated chicken tips served over roasted vegetables and herb-seasoned potatoes.

Marinated in a blend of spices, deep-fried to a golden crisp, typically served with sides like french fries and cole slaw.

Lightly breaded and fried, typically served with sautéed onions and a rich gravy.

Hand-cut aged ribeye, charbroiled to your preference. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Fire-grilled sirloin steak, typically accompanied by mushroom caps and onion rings. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Typically includes freshly cut pork chops breaded and fried, served with a side of seasoned fries and garlic bread.

Chopped sirloin steak typically includes grilled onions and mushrooms, smothered in brown gravy.

Grilled 8oz steak paired with sautéed shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled pork chop typically served with roasted vegetables and mashed potatoes.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Grilled chicken breast with fettuccine noodles in a creamy alfredo sauce.

Roasted peppers, sharp provolone, and prosciutto.

Chicken breast topped with mushrooms, spinach, and provolone, typically in a marsala wine sauce.

Stuffed with a blend of mushrooms, typically accompanied by a creamy truffle sauce, and garnished with grated parmesan and crispy sage.

Sautéed shrimp, scallops, mussels, and calamari tossed in a white wine tomato broth sauce with linguine.

Egg-battered chicken breast cutlet in a lemon butter and white wine sauce.

Layers of pasta, ground beef, and a blend of cheeses, baked with homemade sauce.

Organic spaghetti with house-made red sauce.

Spaghetti typically topped with breaded cutlets, marinara sauce, and melted cheese.

Stuffed pasta with ricotta, mozzarella, and parmesan cheeses, baked and topped with homemade tomato sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Chicken, Shrimp, Scallops served over rice with grilled vegtables

Sautéed chicken breast with artichokes, pimento, mushrooms, black olives, and white wine.

Breaded chicken breast topped with jumbo lump crab imperial and parmesan cheese.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Broiled flounder filet typically served with a lemon butter sauce.

Fried jumbo shrimp typically includes eight crispy shrimp served with cocktail sauce.

Hand-breaded shrimp, lightly fried until golden brown, typically served with cocktail sauce.

A mix of flounder, scallops, shrimp, and crab cake.

Typically includes flounder, clam strips, shrimp, and scallops.

Grilled filet of salmon brushed with a lemon butter sauce.

Fried filet of flounder typically served on a roll with lettuce, tomato, and tartar sauce.

Applesauce typically includes cooked apples, pureed into a smooth, sweet sauce.

Beets

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crisp shredded cabbage in a creamy, tangy dressing.

Mild cheese curds typically served on a bed of leafy greens.

Deep-fried fish fillets paired with crispy, golden french fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed broccoli sautéed with garlic and olive oil.

Sautéed fresh green beans with garlic and olive oil.

Soft, slightly sweet bread typically made with fresh eggs and honey.

Mashed potatoes: Potatoes mashed and typically mixed with milk, butter, salt, and pepper.

Mashed potatoes mixed with butter and milk, topped with savory brown gravy.

Sliced canned peaches in light syrup.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Crispy, golden, large-sized fries with a hint of sea salt.

Hand-cut onion rings dipped in homemade batter and deep-fried to a crisp golden brown.

Golden and crispy, seasoned to perfection.

Pickled cucumbers typically preserved in vinegar or brine, offering a tangy and crunchy addition to your meal.

Freshly baked bread topped with garlic and butter, typically served as four pieces.

Spaghetti noodles with house-made marinara or butter sauce, topped with parmesan cheese.

Fried flounder fillet, typically served with a side of fries.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Grilled shrimp skewers typically served with a dipping sauce.

Melted cheese on toasted bread - a delicious classic

Breaded chicken tenders typically served with french fries and dipping sauces.

A creamy sauce made with butter, cream, and parmesan cheese, typically used to enhance pasta dishes.

A variety of dressings typically including ranch, honey mustard, blue cheese, Italian, and thousand island served in a bowl.

A tangy tomato-based sauce typically includes horseradish and spices.

Cup BBQ Sauce: A cup of our signature barbecue sauce, typically includes a blend of tomatoes, vinegar, and spices for a balanced sweet and tangy flavor.

A cup of dressing, typically includes options like ranch, honey mustard, blue cheese, or vinaigrette.

Cup of white sausage gravy, made fresh daily.

Freshly sliced jalapeños, adding a spicy kick to enhance any dish.

Lettuce & tomato typically includes fresh, crisp lettuce and ripe tomato slices.

House-made challah bread loaf, typically includes fresh eggs and honey, featuring a soft texture and a slightly sweet flavor.

A selection of marinated olives, seasoned with aromatic herbs.

A single dill pickle, typically enjoyed as a tangy, crunchy addition to your meal.

Classic buffalo sauce typically includes a blend of hot sauce and butter, ideal for adding a zesty kick to your meal.

A small portion of dressing, typically includes options like ranch, honey mustard, or blue cheese.

Fresh lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with a tangy Greek vinaigrette.

A smooth and tangy condiment, typically used to enhance the flavor of various dishes.

A creamy condiment typically made with mayonnaise, pickles, capers, and herbs, perfect for pairing with seafood dishes.

Creamy Greek yogurt dip with cucumber, and garlic

A cup of our house-made brown gravy, typically prepared with meat drippings and seasonings.

Yellow gravy, typically made from seasoned meat drippings and flour, providing a rich and savory flavor.

House-made turkey gravy, typically includes savory turkey drippings and seasonings.

Tomato-based sauce with garlic and herbs, typically used as a dip or topping.

Sliced onions, grilled until tender and lightly charred, typically seasoned with a blend of spices.

Zesty tomato blend to add flavor and heat to your meal.

Parmesan cheese, typically grated or shredded, to enhance your dish with a savory, nutty flavor.

Steamed broccoli sautéed with garlic and olive oil.