Landmark Restaurant Diner

Typically includes flounder, clam strips, shrimp, and scallops.

A mix of flounder, scallops, shrimp, and crab cake.

Broiled flounder filet typically served with a lemon butter sauce.

Fried jumbo shrimp typically includes eight crispy shrimp served with cocktail sauce.

Fried filet of flounder typically served on a roll with lettuce, tomato, and tartar sauce.

Hand-breaded shrimp, lightly fried until golden brown, typically served with cocktail sauce.

Grilled filet of salmon brushed with a lemon butter sauce.

Marinated skirt steak and stuffed fillet of sole.

Sautéed chicken breast with artichokes, pimento, mushrooms, black olives, and white wine.

Chicken, Shrimp, Scallops served over rice with grilled vegtables

Stuffed pasta with ricotta, mozzarella, and parmesan cheeses, baked and topped with homemade tomato sauce.

Spaghetti typically topped with breaded cutlets, marinara sauce, and melted cheese.

Sautéed shrimp, scallops, mussels, and calamari tossed in a white wine tomato broth sauce with linguine.

Chicken breast topped with mushrooms, spinach, and provolone, typically in a marsala wine sauce.

Roasted peppers, sharp provolone, and prosciutto.

Organic spaghetti with house-made red sauce.

Layers of pasta, ground beef, and a blend of cheeses, baked with homemade sauce.

Egg-battered chicken breast cutlet in a lemon butter and white wine sauce.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Grilled chicken breast with fettuccine noodles in a creamy alfredo sauce.

Stuffed with a blend of mushrooms, typically accompanied by a creamy truffle sauce, and garnished with grated parmesan and crispy sage.

Breaded chicken breast topped with jumbo lump crab imperial and parmesan cheese.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Gyro beef strips on pita bread with french fries and Greek salad.

Grilled pork souvlaki on a pita with lettuce, tomato, onions, and tzatziki sauce.

Gyro Melt topped with grilled veggies, tzatziki, and mozzeralla

Corned beef and melted swiss

BLT

Ham and Swiss cheese

Tuna salad and sliced egg

Turkey, bacon, and cheese

Philly

Turkey, ham, and bacon

Chicken salad and bacon

Chicken pesto

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Breaded and fried chicken tenders, typically served with honey mustard dipping sauce.

Phyllo pastry filled with spinach, leeks, and feta cheese.

Jalapeños stuffed with cream cheese, breaded and deep-fried.

Grape leaves typically stuffed with rice, herbs, and spices, rolled and served as a classic dolma appetizer.

Breaded cheese sticks deep fried to golden brown, typically served with marinara sauce.

Beer battered onion rings, deep-fried to a golden crisp.

Chicken wings, onion rings, cheese sticks, and jalapeño poppers.

Crispy chicken wings tossed in buffalo sauce, typically served with celery sticks and blue cheese dressing.

Grilled 8oz steak paired with sautéed shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand-cut aged ribeye, charbroiled to your preference. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Fire-grilled sirloin steak, typically accompanied by mushroom caps and onion rings. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Chopped sirloin steak typically includes grilled onions and mushrooms, smothered in brown gravy.

Grilled pork chop typically served with roasted vegetables and mashed potatoes.

Typically includes freshly cut pork chops breaded and fried, served with a side of seasoned fries and garlic bread.

Hand-breaded fried chicken breast topped with lettuce, tomato, onions, pickles, and Swiss cheese on a toasted bun.

USDA choice certified Angus beef typically served on bread, accompanied by lettuce, tomato, and onions.

Turkey, bacon, swiss cheese, avocado, lettuce, and tomato with mayo on a hero roll.

Tuna Salad On Pita

Crisp bacon, lettuce, tomato. Choice of Bun, Hoagie, Rye, Wheat, or White bread.

Corned beef sandwich with your choice of Bun, Hoagie, Rye, Wheat, or White bread.

Beef and lamb gyro meat, lettuce, tomato, onion, and tzatziki sauce in a pita.

Chicken salad sandwich with choice of bun, hoagie, rye, wheat, or white bread.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Corned beef, swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.

Tuna salad with a choice of bun, hoagie, rye, wheat, or white bread.

Caribbean spiced chicken on choice of Bun, Hoagie, Rye, Wheat, or White bread.

Breaded and fried fish fillet with lettuce, tomato, and tartar sauce on a bun.

Chicken Salad on Pita

Tender roast turkey with your choice of bread: bun, hoagie, rye, wheat, or white.

Grilled chicken breast with sautéed onions, bell peppers, and mushrooms, topped with melted provolone cheese on a hoagie bun.

Marinated grilled chicken, lettuce, tomato, onions, and tzatziki sauce wrapped in pita bread.

Grilled chicken breast with lettuce, tomato, bacon, swiss cheese, and honey mustard on a soft brioche roll.

Choice of American, Cheddar, Mozzarella, or Swiss cheese.

Burger with Mushrrooms and Swiss Cheese

Served Mozzarella and Marinara

With Swiss Cheese

Juicy patty with choice of American, Cheddar, Mozzarella, or Swiss cheese.

Grilled beef patty typically includes lettuce, tomato, red onion, pickles, and ketchup.

Beef patty, American cheddar, bacon, lettuce, tomato, onion, pickles, mayo, ketchup.

Choice of American, Cheddar, Mozzarella, Swiss, or no cheese.

BBQ, Bacon & Cheddar

Lightly breaded and fried, typically served with sautéed onions and a rich gravy.

Marinated in a blend of spices, deep-fried to a golden crisp, typically served with sides like french fries and cole slaw.

Grilled shrimp and marinated chicken tips served over roasted vegetables and herb-seasoned potatoes.

Sliced turkey breast over white bread with gravy, mashed potatoes, and cranberry sauce.

Hand-breaded, golden fried chicken tenders typically served with fries.

Sautéed chicken livers typically include onions and bacon, cooked together for a rich, savory dish.

Oven-roasted turkey served with savory stuffing, rich giblet gravy, and homemade cranberry sauce.

Sliced roast beef served on white bread, topped with brown gravy and typically accompanied by mashed potatoes.

Grilled marinated chicken breast, typically includes garlic dijon marinade, served with whipped potato and seasonal vegetables, finished with a rosemary demi-glace.

Grilled beef liver, typically topped with sautéed onions and bacon.

Mixed greens with crispy fried chicken, tomatoes, cucumbers, hard-boiled egg, cheddar cheese, and bacon.

Lettuce, tomatoes, cucumbers, onions, and croutons.

Mixed greens, red and green peppers, red onions, tomatoes, walnuts, craisins, and gorgonzola cheese.

Gyro meat over mixed greens with tomatoes, cucumbers, onions, feta cheese, olives, and tzatziki sauce.

Grilled chicken breast, romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing.

Fresh mixed greens with seasonal vegetables

Mixed greens with ham, turkey, Swiss cheese, tomatoes, cucumbers, and hard-boiled egg.

Grilled chicken breast over mixed greens, romaine, feta cheese, artichokes, kalamata olives, cucumbers, tomatoes, and red onions. Dressed with oregano lemon vinaigrette.

Chicken, swiss cheese, american cheese, onion, tomato, and egg on fresh greens.

Fresh spinach leaves, tomatoes, red onions, bacon bits, hard-boiled egg, and mushrooms with a balsamic vinaigrette.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.