La Reina de Mexico Vemex

Sizzling blend of melted cheese topped with savory chorizo and garnished with fresh cilantro.

Mashed avocado mixed with tomatoes, onions, and cilantro, served with crispy tortilla chips.

Bistec, frijol, queso, pico de gallo y chips. / Steak, beans, cheese, pico de gallo and chips.

Scrambled eggs typically accompanied by sausage, often served with a side of beans and tortillas.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by beans and tortillas.

Eggs scrambled with tomatoes, onions, and jalapeños, embodying a traditional Mexican breakfast.

Steak served as tacos or sopes.

Carnitas/pork served as tacos or sopes.

Choice of chorizo tacos or sopes.

Shrimp. Choose between tacos or sopes.

Choice of tacos or thick corn tortillas topped with seasoned pork.

Steak sautéed with onions, jalapeños, and tomatoes, reflecting traditional Mexican flavors.

Corn tortilla chips sautéed in a savory sauce, typically includes onions, cheese, and sour cream, topped with slices of grilled beef.

Fried tortilla chips, gently simmered in a traditional green or red salsa, generously topped with shredded chicken, and finished with a sprinkle of Mexican cheese and a dollop of sour cream.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Steak fajitas typically include sliced steak sautéed with onions and bell peppers, often accompanied by tortillas.

Sautéed chicken, steak, and shrimp served with bell peppers and onions, typically includes guacamole and tortillas.

Rolled crispy corn tortillas, typically includes a filling of shredded meat or potatoes, garnished with lettuce, tomato, and cheese, served with a side of sour cream.

Corn tortillas filled with grilled beef, typically includes a blend of cheeses and is smothered in a traditional enchilada sauce.

Corn tortillas filled with seasoned chicken, typically includes a blend of Mexican cheeses and is generously covered with a traditional enchilada sauce.

Grilled chicken breast, typically accompanied by sautéed onions and a blend of Mexican spices.

Tender chicken simmered in a robust tomato sauce, often accompanied by a blend of traditional spices.

carne asada con arroz frijol chile toreado tortillas y salsa picante, with rice, beans, chile toreado, tortillas and hot sauce

A molcajete typically includes a mix of cooked and raw seafood like shrimp and octopus, served in a spicy house sauce.

Whole sea bream fish, fried and served with a garlic sauce, typically includes a blend of garlic and butter.

Sea bream gently steamed and served with a traditional Creole sauce, typically including a savory blend of tomatoes, onions, and herbs.

Shrimp sautéed in a rich garlic sauce, typically includes butter and a hint of onions.

Shrimp sautéed in a fiery, richly spiced sauce, typically includes a blend of chili peppers and other seasonings for depth.

Whole fried tilapia, typically seasoned with a blend of Mexican herbs.

A torta cubana typically includes a variety of meats such as milanesa, ham, and sausage, complemented with cheese, avocado, tomato, and mayonnaise on a telera bread.

Breaded chicken breast served in a Mexican telera bread with mayonnaise, refried beans, lettuce, tomato, onions, and avocado, typically includes cheese.

Breaded beef milanesa served on a torta with lettuce, tomato, onions, avocado, mayonnaise, and cheese, typically includes refried beans.

A hand-formed oblong corn dough base, traditionally topped with refried beans, a selection of meats, lettuce, onions, cilantro, cheese, and sour cream.

A quesadilla typically consists of a flour tortilla filled with cheese and a variety of meats, often served with toppings such as guacamole, sour cream, and salsa.

Wrapped in a soft flour tortilla, this burrito combines meat, beans, lettuce, tomato, and cheese, typically accompanied by a selection of salsas.

A traditional Mexican beef soup that typically includes a hearty mix of vegetables such as corn, carrots, potatoes, and cabbage, often served with tortillas.

A traditional Mexican chicken soup, typically consisting of a rich broth, chicken pieces, and a variety of vegetables such as carrots, potatoes, and squash.

Shrimp soup typically includes shrimp simmered with a medley of vegetables such as carrots, potatoes, and celery in a flavorful broth.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp ceviche typically includes marinated shrimp in lime juice, complemented with onions, cilantro, tomatoes, and avocado for a refreshing mix.

Mashed beans typically accompanied by crispy tortilla chips for dipping.

Pulled pork served with a pound of tortillas, typically includes cilantro, onion, and hot sauce for garnishing.

Libra chorizo taco consists of beef and chorizo served on tortillas, typically accompanied by cilantro, onion, and hot sauce for added flavors.

Served with tortillas, this dish features chicken and beef, garnished with cilantro, onion, and a side of hot sauce.

Sliced steak served with a generous portion of tortillas, complemented by fresh cilantro, onion, and a side of spicy salsa.

A generous assortment of grilled meats, often including beef, chicken, and various sausages, served with traditional accompaniments.

A selection of mixed meats grilled to perfection, typically served with a variety of accompaniments to enhance the flavors.