Restaurante Las Chonitas

Torta with tender pork leg, mayonnaise, beans, lettuce, tomato, onion, avocado, and Oaxaca cheese on freshly baked bread.

Eggs prepared your way — fried, scrambled, sunny side up, or over easy — with a choice of green or red salsa.

Eggs paired with ham, choice of fried, scrambled, sunny side up, or over easy.

Mexican sausage paired with eggs, choice of fried, scrambled, sunny side up, or over easy. Served with traditional sides.

Eggs paired with crispy bacon. Choice of fried, scrambled, sunny side up, or over easy.

Eggs prepared your way — fried, scrambled, sunny side up, or over easy — served with a choice of green or red salsa.

Eggs with sausage, option of fried, scrambled, sunny side up, or over easy.

Scrambled eggs, often accompanied by ingredients such as onions, tomatoes, and occasionally peppers, reflecting a common preparation in Mexican breakfasts.

Scrambled eggs prepared with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Two fried eggs, one doused in a robust red salsa and the other in a zesty green salsa, served over corn tortillas.

Sunny eggs served over a bed of tortillas, typically includes refried beans, cheese, and a side of handmade tortillas.

Beaten eggs folded around a mix of ingredients, typically including vegetables and meats, garnished with cheese and possibly a sauce.

A simple omelette made without meat, typically includes a blend of fresh eggs and a selection of vegetables.

Whisked eggs folded around crispy bacon, often accompanied by a mix of cheeses, creating a savory omelette experience.

Eggs folded around seasoned chicken, typically includes a mix of cheeses and a blend of traditional Mexican herbs and spices.

Eggs whisked with grilled steak, typically includes onions, bell peppers, and cheese, garnished with fresh salsa.

A tender omelette filled with spicy Mexican sausage, typically accompanied by onions, tomatoes, and a generous blend of cheeses.

Eggs whisked with sausage, typically includes a mix of cheese and a side of salsa.

Eggs folded around savory ham, often accompanied by a blend of cheeses.

A comforting blend of coffee and milk, traditionally paired with tamales, encapsulating a unique fusion of flavors.

Corn masa filled with tender pork in a robust red sauce, wrapped in a corn husk and steamed to perfection.

Shredded chicken wrapped in masa, infused with green salsa, and steamed in corn husks.

Steak, chicken, and shrimp sautéed with bell peppers and onions, typically includes a blend of traditional spices.

Shrimp sautéed with bell peppers and onions, typically includes tomatoes.

Tender grilled steak strips with sautéed bell peppers and onions.

Sautéed chicken served with bell peppers and onions, typically includes a blend of spices.

Handmade gordita filled with slow-cooked shredded pork, typically includes lettuce, tomatoes, onions, cilantro, and a dollop of sour cream, encased in a corn dough shell.

Gordita filled with pork rind, typically includes lettuce, queso fresco, and sour cream, served in a handmade corn shell.

Handmade gordita filled with Mexican sausage, typically includes beans, lettuce, cheese, and sour cream.

Grilled steak stuffed in a handmade corn tortilla, typically includes beans, lettuce, cheese, and sour cream.

Flour tortilla filled with ground beef and cheese, typically includes lettuce, tomatoes, and sour cream.

Flour tortilla with cheese and pastor — a savory and satisfying combination.

Two flour tortillas filled with ham and a blend of melted cheeses, often accompanied by a hint of creamy avocado.

A quesadilla filled with grilled steak and Mexican sausage, typically includes melted cheese, onion, and cilantro in a flour tortilla.

Pork rinds encased in a tortilla, with choice of green or red sauce.

Pressed pork rinds enveloped in a tortilla with melted cheese, offering a unique texture and taste, often accompanied by onions and cilantro.

Shredded beef encased in a flour tortilla with melted cheese, typically includes bell peppers, onions, and tomatoes.

Corn tortilla filled with delicate squash blossoms and a blend of cheeses, typically accompanied by lettuce and sour cream.

A corn mushroom quesadilla featuring a blend of huitlacoche and melted cheese encased in a soft tortilla, typically complemented by onions and epazote herb.

Grilled steak and melted cheese encased in a soft flour tortilla, often accompanied by lettuce and diced tomatoes.

Roasted poblano pepper strips nestled in a warm tortilla with melted cheese, typically accompanied by a blend of traditional Mexican spices.

A flour tortilla filled with sautéed mushrooms and a blend of Mexican cheeses, typically accompanied by lettuce and sour cream.

Grilled chicken and melted cheese encased in a soft flour tortilla, often accompanied by pico de gallo and guacamole.

Scrambled eggs mixed with chorizo on a toasted bolillo, typically includes mayonnaise, tomatoes, onions, jalapeños, and refried beans.

Torta a la mexicana with chorizo and fresh vegetables such as tomatoes and onions, served on a toasted telera bread.

Torta del chavo typically includes ham and various cheeses, accompanied by lettuce, tomato, onion, and avocado.

Torta norteña with a combination of steak, chorizo, and various cheeses, layered with beans, avocados, and jalapeños, served on a toasted roll.

A torta cubana with a variety of meats including ham, chorizo, and milanesa, alongside refried beans, cheese, avocado, and fresh vegetables.

A torta featuring ham, pineapple, and cheese, assembled with mayonnaise, lettuce, tomato, and onion on a soft roll.

Scrambled eggs nestled with mayonnaise, tomatoes, onions, and jalapeños, served on traditional Mexican telera bread.

Torta with tender pork leg, mayonnaise, beans, lettuce, tomato, onion, avocado, and Oaxaca cheese on freshly baked bread.

Sandwich with sausage, typically includes mayonnaise, lettuce, tomato, onion, avocado, and beans on a telera bread.

Torta de jamón with ham complemented by beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese, all assembled within a fresh roll.

Breaded chicken served on a traditional Mexican bolillo with mayonnaise, lettuce, tomato, avocado, and refried beans.

Breaded steak torta complemented with beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Served on a soft roll with shredded chicken, lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Tender grilled steak with beans, mayonnaise, lettuce, tomatoes, onions, and avocado on a soft bun.

Corn tortillas filled with beans, topped with your choice of green or red sauce.

Corn tortillas filled with cheese, topped with a choice of green or red tomato sauce, garnished with fresh onions and queso fresco.

Enchiladas with your choice of green or red sauce.

Corn tortillas filled with cheese, topped with a choice of green or red sauce.

Enchiladas smothered in a rich red mole sauce with a choice of green or red salsa.

Enchiladas smothered in a savory green mole sauce, with sauce options including salsa verde or salsa roja.

Handmade masa cake filled with beans, topped with grilled steak, cheese, cream, and nopales (cactus).

Thick corn masa base topped with fresh tomatoes, crumbled cheese, cactus, and shredded lettuce.

Pork ribs marinated and cooked in both a vibrant green tomatillo sauce and a rich red chili sauce, with a blend of Mexican spices.

Chicken sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Grilled chicken breast, typically accompanied by a selection of traditional condiments or garnishes.

Grilled chorizo, chicken, roasted vegetables, and cheese served with a side of rice, refried beans, and fresh salsa.

Steak sautéed with bell peppers and onions, typically includes bacon, a variety of cheeses, and is accompanied by corn tortillas.

Red mole sauce, traditionally made with a blend of Mexican chilies, chocolate, and spices, served a la carte.

Green mole sauce made with tomatillos, green chili peppers, herbs, and often pumpkin seeds, served over your choice of protein.

Pork chop sautéed with onions, offering a simple yet classic combination of flavors.

Poblano pepper stuffed with cheese, often complemented by a coating of egg batter and served with a distinctive sauce.

Steak sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Salted steak typically served with a side of onions and jalapeños, following traditional preparation methods.

Chicken breast stuffed with a filling, typically includes a blend of vegetables or cheese, and may be topped with a sauce.

Grilled skirt steak typically served with a cheese enchilada, accompanied by guacamole, refried beans, and a garnish of grilled onions.

Breaded chicken breast, typically accompanied by a garnish of lettuce and tomatoes.

Breaded steak, typically includes a thinly cut beef steak coated in breadcrumbs and fried until golden.

Grilled steak topped with sautéed onions and a roasted pepper, served with a side of Mexican rice and refried beans.

Crispy corn tortilla topped with shredded lettuce, diced tomatoes, avocado slices, and cilantro.

Crispy corn tortilla topped with spicy chorizo, refried beans, lettuce, tomatoes, and cotija cheese, finished with a dollop of sour cream.

Shrimp tostadas with cooked shrimp, pico de gallo, avocado, and a hint of lime, served on a crispy corn tortilla.

Crispy corn tortilla layered with refried beans, grilled steak, topped with lettuce, tomato, and crumbled cotija cheese, finished with a dollop of sour cream.

A crispy corn tortilla topped with refried beans, lettuce, tomato, and sour cream, typically includes cheese and avocado.

Crispy corn tortilla topped with shredded chicken, refried beans, lettuce, and a blend of fresh cheeses, typically includes tomato and sour cream.

Handmade tortilla topped with pinto beans, lettuce, and queso fresco.

Handmade thick corn tortilla, generously topped with Mexican chorizo, refried beans, lettuce, tomatoes, and finished with a dollop of sour cream.

A thick, handmade corn tortilla topped with grilled steak, refried beans, lettuce, tomatoes, sour cream, and cheese.

Handmade corn dough base topped with shredded chicken, fresh lettuce, diced tomatoes, and chopped cilantro.

Shrimp wrapped in a large flour tortilla, typically includes pico de gallo, rice, and a blend of cheeses, often accompanied by sour cream.

Shredded pork wrapped in a flour tortilla with rice, beans, lettuce, tomato, cheese, sour cream, and pico de gallo.

A flour tortilla wrapped around marinated pork, typically accompanied by jalapeños, onions, cilantro, and a blend of beans, topped with cheese.

Grilled chicken, beans, rice, cheese, and pico de gallo, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla with spicy Mexican chorizo, beans, cheese, and a blend of lettuce and tomato, typically garnished with sour cream.

Grilled steak wrapped in a flour tortilla, typically includes beans, rice, cheese, guacamole, and pico de gallo.

Crispy tortilla chips in a rich tomato broth, typically garnished with cheese, sour cream, and avocado.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Handmade corn huarache topped with refried beans, grilled nopales (cactus), lettuce, tomato, and sprinkled with queso fresco.

Handmade corn huarache with beans, lettuce, tomatoes, onions, cilantro, and a variety of cheeses, all without meat.

Handmade corn huarache topped with grilled steak, beans, lettuce, cheese, onions, cilantro, and sour cream.

Handmade corn tortilla topped with chicken, beans, lettuce, cheese, and sour cream, garnished with onions and cilantro.

Shrimp sautéed in garlic-infused butter, typically includes onions and a hint of lime for a balanced flavor profile.

Spicy deviled shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Shrimp coated in breadcrumbs and deep-fried, typically accompanied by a selection of house dipping sauces.

Grilled shrimp, typically accompanied by a selection of traditional Mexican sides such as beans and salad, garnished with slices of avocado.

Succulent shrimp in a tangy tomato sauce with diced onions, tomatoes, cilantro, and a hint of lime.

Breaded tilapia fillet, typically served with a side of tartar sauce, prepared by coating the tilapia in breadcrumbs and frying until golden.

Grilled tilapia with a lightly seasoned fillet cooked over an open flame.

Fresh fish, crispy-fried, available in small, medium, or large sizes.

Grilled steak and shrimp, typically includes a blend of Mexican spices.

Chicken wings marinated and fried, typically accompanied by a selection of sauces such as buffalo or ranch, often served with carrots and celery.

Breaded jalapeño peppers, typically stuffed with a creamy cheese filling.

Crispy tortilla chips topped with red salsa, typically garnished with cream, cheese, and onions.

Crispy tortilla chips topped with green salsa, tender grilled beef, onions, and crumbled cheese.