Lucky Corner Vietnamese

Fresh Bok Choy sauteed in a brown garlic sauce.

Chopped vegetables and diced fried tofu sauteed in a brown garlic sauce. Served in our traditional Hot Pot with flavored yellow rice.

Six mini pancakes with shrimp, coconut, and scallions.

Lightly breaded shrimp, served with spicy mayo sauce.

Chicken wings tossed in honey tamarind sauce.

A combination platter of a crispy sprill roll (1), crispy golden squid, cream cheese wonton (3), and beef in grape leaves (2).

Pan seared Asian style dumplings filled with minced duck, mushrooms, and cilantro. Served with cilantro soy dipping sauce.

Black mussels sauteed with cilantro, basil, and tomatoes in a red curry sauce.

Golden brown wontons stuffed with crabmeat and cream cheese. Served with mango Nuoc Mam dipping sauce.

Lightly floured squid deep fried until golden brown. Served with sweet chili sauce.

Grilled marinated ground shrimp, rolled and stuffed with lettuce, vermicelli, cilantro, and crunchy stick. Served with our homemade peanut sauce. Our version of shrimp on sugar cane.

Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce, mint leaves, cilantro, and crispy stick. Served with our homemade peanut sauce.

Marinated ground beef wrapped in our traditional grape leaves topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce.

Grilled marinated beef rolls stuffed with lemongrass and scallions. Topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce.

Grilled marinated chicken tenders covered with a light curry peanut sauce. Topped with crushed peanuts and fried onions.

Crispy golden brown (wheat) paper wrapped around a mixture of vegetables, cellophane noodles, and mushrooms. Served with sweet and sour sauce.

Golden crispy brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms, and cellophane noodles. Served with a Nuoc Mam dipping sauce.

Our traditional rolls wrapped with soft rice paper, stuffed with fried tofu, vermicelli noodles, chopped lettuce, mint leaves, cucumbers, and bean sprouts. Served with our homemade peanut sauce.

Our traditional rolls wrapped with soft rice paper, stuffed with slices of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. Served with our homemade peanut sauce.

Our traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. Your choice of rice noodles or egg noodles.

Your choice of shrimp, catfish, or salmon in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapples, okra, and alocasia odora. Topped with chopped basil leaves and paprika powder.

Try our version of spicy Thai soup with mushrooms and lime leaves. Your choice of chicken, shrimp, or salmon.

Ground pork and shrimp wrapped in wheat wonton wrapper. Served in a flavorful chicken broth. Topped with scallions and cilantro.

Slices of tender beef tossed with shallots, basil, and bell peppers in Nuoc Mam dressing. Topped with fried onions and crushed peanuts. Garnished with fried flavored shrimp chips.

Shredded papaya mixed with basil, shrimp, and pork tossed in Nuoc Mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips.

Fresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots, and bell peppers. Topped with warm sliced roasted duck.

Fresh mixed greens and romaine hearts tossed with cucumbers, white mushrooms, and cherry tomatoes. Topped with fried wonton chips and served with cabernet vinaigrette dressing.

Rare eye-round steak, slices of beef shank, and pork patty. Served with round rice noodles in a flavorful spicy broth.

Chicken with additional vegetables added. Less noodles and no white onions.

Shrimp, squid, scallop, fish ball, and imitation crab meat.

Tofu and assorted vegetables.

Beef meat balls.

Slices of white meat chicken.

Slices of rare eye-round steak.

Slices of rare eye-round steak, well-done brisket, well-done flank, soft tendon, beef tripe, and meat balls.

Slices of Chinese eggplant sauteed with chicken, onions, red bell peppers, snow peas, and carrots in a red curry basil sauce.

Lightly breaded chicken sauteed with onions and bell peppers.

Grilled marinated chicken breast, thinly sliced served over steamed vegetables. Topped with our version of teriyaki sauce and seasame seeds.

Slices of chicken breast sauteed with snow peas, red bell peppers, carrots, and white onions in a brown garlic sauce.

Slices of chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. Garnished with steamed broccoli.

Slices of chicken breast sauteed with pumpkin, snow peas, carrots, and bell peppers. Simmered in a red curry coconut sauce.

Julienne chicken breast, deep fried to golden brown and sauteed with celery, carrots, scallions, and red bell peppers in a sweet tamarind sauce.

Slices of chicken breast sauteed with a sweet caramelized sauce and black pepper. Garnished with steamed broccoli.

Chunks of crispy chicken stir fried with fresh mangos, snow peas, onions, and red bell peppers. It's a must try!

Slices of grilled chicken thigh, marinated with Chef's seasoning sauce. Topped with scallions. Garnished with cucumbers and tomatoes.

Slices of chicken breast sauteed with mixed vegetables in a brown garlic sauce.

Slices of chicken breast sauteed with mixed vegetables in a brown garlic sauce and simmered in our traditional hot pot.

Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions, and chili. Available in pork.

Slices of chicken breast sauteed with white onions, potatoes, and carrots simmered in a yellow curry coconut sauce.

Slices of Chinese eggplant sauteed with beef, onions, red bell peppers, snow peas, and carrots in a red curry basil sauce.

Cube cut tenderloain steak sauteed with garlic butter, red onions, and potatoes. Served on a bed of greens.

Thinly sliced beef sauteed in a spicy Thai soy sauce with white mushrooms, basil leaves, Korean peppers, and garnished with broccoli.

Sliced tender beef sauteed with onions, carrots, and potatoes simmered in a yellow curry coconut sauce.

Chunks of beef and tendons marinated in five spices and simmered with potatoes, onions, and carrots.

Slices of grilled marinated beef with Chef's seasoning sauce. Topped with scallions. Garnished with cucumber and tomatoes.

Stir fried tender beef with lemongrass, chili, onions, and carrots.

Sliced tender beef sauteed with broccoli, onions, and carrots in a brown garlic sauce.

Shrimp and scallop topped with a sweet caramelized sauce and black pepper. It is a must try!

Filet of Atlantic grilled salmon, served with steamed vegetables. Topped with teriyaki sauce and seasame.

Filet of salmon pan seared to perfection, served with zucchini, asparagus, and snow peas. Topped with a red curry basil sauce.

Fresh shrimp, scallop, squid, fish ball, and imitation crabmeat sauteed with chopped vegetables in a brown garlic sauce. Served over yellow rice.

Your choice of catfish or salmon simmered in a caramelized fish sauce. Topped with black pepper and scallions. Served with steamed vegetables.

Fresh shrimp, sauteed with string beans, snow peas, carrots, pineapples, and red bell pepper in a red curry coconut sauce.

Fresh shrimp, scallop, squid, fish balls, and imitation crabmeat sauteed with assorted vegetables in a brown garlic sauce.

Your choice of meat stir fried with fresh Thai basil in a red curry sauce. Served over thick rice noodles.

Vermicelli noodles stir fried with eggs, onions, carrots, soy sauce, and yellow curry powder. Hint of spice!

Our version of pad Thai noodles stir fried with eggs, onions, carrots, and bean sprouts. Topped with crushed peanuts and a hint of spice.

Fresh Bok Choy sauteed in a brown garlic sauce.

Fresh spinach stir fried with bell peppers and garlic. Served with steamed rice.

Fresh ginger sauteed with broccoli and onions in a brown garlic sauce.

Fried tofu and vegetables stir fried in a red curry basil sauce. Served over thick rice noodles.

Fried tofu stir fried with eggplant, snow peas, carrots, onions, and red bell peppers in a red curry basil sauce.

Cube cut tofu, deep fried to golden brown. Sauteed with fresh ginger, bell peppers, jalapenos, and scallions. Tossed with salt and pepper.

Chopped vegetables and diced fried tofu sauteed in a brown garlic sauce. Served in our traditional Hot Pot with flavored yellow rice.

Fried tofu sauteed with onions, carrots, lemongrass, and chili.

Deep fried tofu sauteed with broccoli, cauliflower, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts, and carrots in a brown garlic sauce.

Deep fried cube cut tofu sauteed with potatoes, onions, and carrots simmered in a yellow curry coconut sauce.

Crispy fried tofu sauteed with string beans, bell peppers, and white onions.

A mix of vegetables sauteed in a brown garlic sauce.

Your choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in a brown garlic sauce.

Jasmine rice stir fried with eggs, diced tofu, and chopped vegetables.

Vermicelli noodles with pork, chicken, and shrimp served over chopped lettuce, mint leaves, julienne cucumbers, and bean sprouts. Topped with scallions, fried onions, and crushed peanuts.

Vermicelli noodles with grilled pork & spring roll served over chopped lettuce, mint leaves, julienne cucumbers, and bean sprouts. Topped with scallions, fried onions, and crushed peanuts.

Vermicelli noodles with grilled shrimp served over chopped lettuce, mint leaves, julienne cucumbers, and bean sprouts. Topped with scallions, fried onions, and crushed peanuts.

Vermicelli noodles with grilled beef served over chopped lettuce, mint leaves, julienne cucumbers, and bean sprouts. Topped with scallions, fried onions, and crushed peanuts.

Vermicelli noodles with pork served over chopped lettuce, mint leaves, julienne cucumbers, and bean sprouts. Topped with scallions, fried onions, and crushed peanuts.

Vermicelli noodles with grilled chicken served over chopped lettuce, mint leaves, julienne cucumbers, and bean sprouts. Topped with scallions, fried onions, and crushed peanuts.

Deep fried battered soft shell crab topped with a black pepper sauce or ginger and scallions sauce. Served over sauteed asparagus, zucchini, and shiitake mushrooms.

Marinated tender beef sauteed with garlic and lemongrass until perfection. Layered over noodles, topped with scallions and peanuts. Served with coconut sauce and Nuoc Mam dipping sauce.

Slices of Chinese eggplant sauteed with shrimp, onions, red bell peppers, snow peas, and carrots in a red curry basil sauce.

Fresh filet of Chilean Sea Bass pan seared to perfection. Served over sauteed zucchini, asparagus, and snow peas. Topped with a red curry basil sauce.

Vietnamese style omelet stuffed with pork, shrimp, onions, and bean sprouts. Garnished with mint leaves, julienne pickled daikons, cucumbers, and lettuce. Served with Nuoc Mam dipping sauce.

Spicy lightly breaded duck breast, deep fried until golden brown. Topped with spicy soy basil sauce. Garnished with steamed broccoli. Available in pork or battered chicken.

Thin slices of roasted duck meat sauteed with onions, snow peas, carrots, bell peppers, pineapples in a red curry coconut sauce.

Try our version of General Tso's Chicken. Battered chicken breast glazed with a flavorful spicy sauce. Garnished with steamed vegetables.

16 oz