Luiginos - Catering

Chicken breast, mushrooms and marsala wine sauce.

Breaded and golden fried chicken breast, tomato sauce and mozzarella.

Tender veal, mushrooms and marsala wine sauce.

Breaded and golden fried tender veal with tomato sauce and mozzarella.

Fried eggplant topped with tomato sauce, mozzarella, and parmesan cheese, then baked in the oven and served over capellini pasta.

Penne pasta sauteed with tomato sauce, ground beef, ricotta, and mozzarella cheese, then baked in the oven.

Penne pasta, tomato sauce, ricotta and mozzarella chees, baked to perfection.

Large pasta shells filled with a blend of three cheeses topped with tomato sauce and mozzarella cheese.

Homemade meat lasagna with a layered blend of ricotta, mozzarella & parmesan cheese topped with tomato sauce and baked in the oven.

Fresh broccoli, spinach, artichoke hearts and mushrooms sauteed in a light, creamy rose sauce.

Mushrooms, peas, and ham sauteed in a creamy rose sauce topped with Parmesan cheese & tossed into penne pasta.

Penne pasta and fresh basil tossed in a spicy marinara sauce, topped with parmesan cheese.

Classic favorite featuring fettucini tossed in our creamy alfredo sauce.

Cheese tortellini, prosciutto, peas mushrooms, creamy rose sauce.

Shrimp, calamari, chopped scallops, baby clams, spicy marinara sauce, with a pasta duo (rigatoni & penne).

Pan-fried eggplant stuffed and rolled with spinach & a blend of cheeses, topped with tomato sauce & mozzarella served with capellini pasta.

Our homemade tomato sauce served over spaghetti pasta

Fried eggplant topped with tomato sauce, mozzarella, and parmesan cheese, then baked in the oven and served over capellini pasta.

Fresh arugula, red roasted peppers, pine nuts, shaved parmesan, balsamic vinaigrette dressing.

Crisp romaine lettuce tossed with our Caesar salad dressing and croutons, topped with shaved parmesan cheese.

Our fresh lettuce blend, red onions, cucumbers, tomatoes, carrots, olives, pepperoncini peppers & feta cheese, served with our housemade Italian vinaigrette dressing.

Our fresh lettuce blend, red onions, cucumbers, tomatoes, carrots, olives & pepperoncini peppers, served with our housemade Italian vinaigrette dressing.

Gulf shrimp, roasted garlic creamy sauce rested in toasted italian bread.

Fresh mozzarella with sliced tomatoes and basil, drizzled with extra virgin olive oil.

lightly dusted, fried to a golden brown, served with marinara sauce.

House-made Italian bread topped with marinated cherry tomatoes and fresh arugula, shaved parmesan cheese and drizzled with balsamic glaze.

Handline tuna, wasabi avocado mousse, and Asian sauce.