Malabar Coast

Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices.

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables

A fusion dish, chilli babycorn is crispy, spicy, slightly sweet and sour tasting tender corn.

Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.

Chicken 65 Recipe is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix.

Popular indo-chinese dish of chicken. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

Golden pan fried Chicken pieces in an irresistible garlic sauce filled with caramelized onions and garlic!

Chicken with Malabar Coast puli Inji, a ginger tamarind chutney from Kerala! It's sweet, spicy, and has a powerful ginger flavor.

Fried fish with sweet chilli mix is a great stir-fry. The tangy mix with red chilli is well-balanced and tastes great for fish lovers !

Natholi (Anchovies) are one of the most tastiest form of fishes and this crispy natholi fry is prepared with our spice mix.

A sizzling combination of sauteed prawns, umpteen sauces and fresh greens onions

Beef cutlet is a crunchy and crispy delicious meat treat. Golden brown beef cutlets are made using tender halal beef.

Loaded with veggies, Crunchy onions,cashews, warm spices like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Plain biryani(Kuska Rice) cooked in onion-tomato base (without any vegetables or meat) and flavored with spice powders, mint and cilantro leaves.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Eggs, Fragrant long-grained basmati rice and aromatic spices is a delicious combination that makes this authentic Malabar style biryani absolutely irresistible.

The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Made layering an boneless chicken, aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Straight from Gods own country, Mutton Biryani is a regal dish that does not need any special mention.

Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef

Shrimp is cooked with spices and layered with rice and Shrimp masala. Its served with raita, (yogurt dip) and Pickles.

Black gram curried in ethnic spices with a hint of coconut.

Cauliflower in manchurian sauce and spices.

Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings.

Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful tomato and onion mixture.

Semi-stewed in a kerala-style curry with vegetables. The fenugreek seeds and the shallots gives the unique flavor to the curry.

A Kerala delicacy. Fish masala roast is a spicy and flavorful coated with fish.

Pompano fish steaks marinated with kerala spices and then shallow fried.

This Kerala style mutton curry, slow-cooked in authentic style is mildly spicy, and has many great ingredients that God's own country has to offer.

Here's a delicious tender mutton cubes simmered in a spicy pepper,tomato, onion gravy topped off with curry leaves

Tender beef cooked with mild spices and coconut.

This country style beef roast, cooked in iron pans with tomato and onion based gravy that brings out a unique flavor and aroma which tastes beyond words!

Small pieces of meat is cooked till tender and coated with a delectable mix of Malabar Coast special spies.

Dip into your Kerala food desires with Beef Fry. This dish will dazzle your taste buds - with a lot of curry leaves

The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India

Idiyappam is a delicacy from Kerala that's usually served as breakfast. It is made from rice flour, steam-cooked making it very light.

South Indian recipe from Kerala for a side dish of pan roasted and lightly spiced Tapioca.

Ghee rice is cooked rice where spices are added to give a distinct flavor with ghee being the primary ingredient.

Jeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds

A flavorful one pot dish made using fresh green peas, long grain basmati rice and a few spices.

The delicious red rice that grows in Kerala, beloved by Malayalis around the world.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular

Payasam is a sweet treat of chef's choice special every day. (rice ada, Semiya, Palada)

Chef's special refreshing drink. Kulukki Sarbat is one of the popular juice from God's own country, Kerala