Marigold Bistro

With Fig, Poached Pear, Honey Balsamic Glaze, Toasted Pine Nuts And Dried Cranberries

Olive Oil and Aged Balsamic Glaze

Served with Bang Bang Sauce

Spicy Egg Rolls, Baby Back Ribs & Avocado Fries

Jumbo Shrimp with House Made Cocktail Sauce

Sweet Chili Sauce

½ Rack Baby Back Ribs tossed in Carolina BBQ Sauce

White Wine, Butter, Shallots, Garlic, Fresh Herbs

Cold Water Lobster Tail and Rock Shrimp stuffed in a Ravioli served in a Brown Butter Lemon Sauce

All-Natural Red Bird Chicken Breast with a Mushroom Marsala Sauce over Garlic Mashed Potatoes or Fettuccine

Steamed Mussels and Clams in a White Wine Garlic Cream Sauce over Fettuccine

White Wine Garlic Bechamel Cream Sauce over Fettuccine

Bacon Wrapped Salmon Stuffed with Apples and Brie Cheese, Served with Garlic Mashed Potatoes, Mixed Vegetables & Citrus Beurre Blanc

Grilled Colorado Lamb Chops, Served With Garlic Mashed Potatoes, Mixed Vegetables & Red Wine Demi

Grilled Colorado Lamb Chops, Served With Garlic Mashed Potatoes, Mixed Vegetables & Red Wine Demi

Wild Mushroom stuffed Ravioli served in a White Wine Garlic Bechamel Cream Sauce

Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi

Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi

Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi

Chilean Seabass topped with Two Jumbo Shrimp in a Lemon Butter Sauce over Greens Beans and Garlic Mashed Potatoes

Served with Garlic Mashed Potatoes, Seasonal Vegetables and Citrus Beurre Blanc

Hearty House Made Bison Bolognese over Fettuccine, topped with Parmesan Cheese

Wisconsin Sharp Cheddar Cheese on a Toasted Brioche Bun with Fries

Butternut Squash Ravioli In A Sage Brown Butter Sauce, Topped With Duck Confit & Toasted Pine Nuts

Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi

Chopped iceberg lettuce, tomato, bacon, and blue cheese crumbles, with a choice of pear vinaigrette or blue cheese dressing.

Red Beets, Gold Beets, Arugula, Spring Mix, Feta Cheese, Candied Pecans tossed in Sherry Vinaigrette

Anchovies, parmesan, and fresh herb croutons

Kale and Napa Cabbage, Almonds, Seasonal Citrus, Parmesan tossed in Citrus Vinaigrette

Spinach, dried cranberries, crisp apples, poached pears, sliced red onion, goat cheese, and toasted pine nuts tossed in a maple sherry
vinaigrette*

Hearty house-made bison bolognese over fettuccine, topped with parmesan cheese, served with crostini

Grilled Red Bird Chicken paired with apple and brie cheese served on warm sourdough bread complemented by fig spread and fresh arugula, served with house potato chips

Bacon, lettuce, tomato, avocado on toasted sourdough & served with house potato chips

Marigold homemade hard-boiled egg and fresh avocado with lettuce, tomato & served with house potato chips

Marigold's homemade tuna salad with lettuce and tomato & served with house potato chips

Marigold's homemade Colorado Natural Red Bird chicken curry salad with lettuce and tomato, & served with house potato chips.

Seasoned and grilled vegetables topped with melted Wisconsin Cheddar Cheese on toasted sourdough with dijonaise, lettuce, and tomato, served with house potato chips

Grilled Colorado Natural Red Bird chicken breast, cheddar, Swiss cheese, artichoke honey mustard on toasted sourdough & served with house potato chips

Pulled pork, bacon, Dijon aioli, sliced pickles, shaved onion, and Swiss cheese on ciabatta & served with house potato chips

Hot corn beef, sauerkraut, Swiss cheese, and thousand island grilled on freshly baked sourdough bread & served with house potato chips

Bacon, sausage, ham, potatoes O’Brien, two eggs, topped with pepper jack and avocado spread

Served with potatoes O’Brien.

Served with potatoes O’Brien.

Lemon Blueberry | Chocolate Chip | Plain

Served with potatoes O’Brien.

Served with fresh fruit and whipped cream | Cinnamon Twist

Choice of regular or egg whites. Served with potatoes O’Brien.

Served with two eggs, your style and potatoes O'Brien

Avocado spread, pickled onion, and balsamic drizzle served on sourdough toast, finished with feta and sesame seeds and topped with two eggs your style.

Two eggs, potatoes O'Brien, choice of sausage or bacon, served with house toast.