Marigold Bistro

Two eggs, potatoes O'Brien, choice of sausage or bacon, served with house toast.

Avocado spread, pickled onion, and balsamic drizzle served on sourdough toast, finished with feta and sesame seeds and topped with two eggs your style.

Served with two eggs, your style and potatoes O'Brien

Choice of regular or egg whites. Served with potatoes O’Brien.

Served with fresh fruit and whipped cream | Cinnamon Twist

Served with potatoes O’Brien.

Lemon Blueberry | Chocolate Chip | Plain

Served with potatoes O’Brien.

Served with potatoes O’Brien.

Bacon, sausage, ham, potatoes O’Brien, two eggs, topped with pepper jack and avocado spread

Hot corn beef, sauerkraut, Swiss cheese, and thousand island grilled on freshly baked sourdough bread & served with house potato chips

Pulled pork, bacon, Dijon aioli, sliced pickles, shaved onion, and Swiss cheese on ciabatta & served with house potato chips

Grilled Colorado Natural Red Bird chicken breast, cheddar, Swiss cheese, artichoke honey mustard on toasted sourdough & served with house potato chips

Seasoned and grilled vegetables topped with melted Wisconsin Cheddar Cheese on toasted sourdough with dijonaise, lettuce, and tomato, served with house potato chips

Marigold's homemade Colorado Natural Red Bird chicken curry salad with lettuce and tomato, & served with house potato chips.

Marigold's homemade tuna salad with lettuce and tomato & served with house potato chips

Marigold homemade hard-boiled egg and fresh avocado with lettuce, tomato & served with house potato chips

Bacon, lettuce, tomato, avocado on toasted sourdough & served with house potato chips

Grilled Red Bird Chicken paired with apple and brie cheese served on warm sourdough bread complemented by fig spread and fresh arugula, served with house potato chips

Hearty house-made bison bolognese over fettuccine, topped with parmesan cheese, served with crostini

Spinach, dried cranberries, crisp apples, poached pears, sliced red onion, goat cheese, and toasted pine nuts tossed in a maple sherry
vinaigrette*

Kale and Napa Cabbage, Almonds, Seasonal Citrus, Parmesan tossed in Citrus Vinaigrette

Anchovies, parmesan, and fresh herb croutons

Red Beets, Gold Beets, Arugula, Spring Mix, Feta Cheese, Candied Pecans tossed in Sherry Vinaigrette

Chopped iceberg lettuce, tomato, bacon, and blue cheese crumbles, with a choice of pear vinaigrette or blue cheese dressing.

White Wine, Butter, Shallots, Garlic, Fresh Herbs

½ Rack Baby Back Ribs tossed in Carolina BBQ Sauce

Sweet Chili Sauce

Jumbo Shrimp with House Made Cocktail Sauce

Spicy Egg Rolls, Baby Back Ribs & Avocado Fries

Served with Bang Bang Sauce

Olive Oil and Aged Balsamic Glaze

With Fig, Poached Pear, Honey Balsamic Glaze, Toasted Pine Nuts And Dried Cranberries

Butternut Squash Ravioli In A Sage Brown Butter Sauce, Topped With Duck Confit & Toasted Pine Nuts

Wisconsin Sharp Cheddar Cheese on a Toasted Brioche Bun with Fries

Hearty House Made Bison Bolognese over Fettuccine, topped with Parmesan Cheese

Served with Garlic Mashed Potatoes, Seasonal Vegetables and Citrus Beurre Blanc

Chilean Seabass topped with Two Jumbo Shrimp in a Lemon Butter Sauce over Greens Beans and Garlic Mashed Potatoes

Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi

Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi

Served with Garlic Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi

Wild Mushroom stuffed Ravioli served in a White Wine Garlic Bechamel Cream Sauce

Grilled Colorado Lamb Chops, Served With Garlic Mashed Potatoes, Mixed Vegetables & Red Wine Demi

Grilled Colorado Lamb Chops, Served With Garlic Mashed Potatoes, Mixed Vegetables & Red Wine Demi

Bacon Wrapped Salmon Stuffed with Apples and Brie Cheese, Served with Garlic Mashed Potatoes, Mixed Vegetables & Citrus Beurre Blanc

White Wine Garlic Bechamel Cream Sauce over Fettuccine

Steamed Mussels and Clams in a White Wine Garlic Cream Sauce over Fettuccine

All-Natural Red Bird Chicken Breast with a Mushroom Marsala Sauce over Garlic Mashed Potatoes or Fettuccine

Cold Water Lobster Tail and Rock Shrimp stuffed in a Ravioli served in a Brown Butter Lemon Sauce