Matthew's Grill

Sautéed string beans with olive oil, garlic and oyster sauce.

Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.

A choice of noodles sotanghon (thin Mung bean thread). Sautéed with chicken, shrimps and vegetables.

Philippine flan oozing in caramel syrup.

A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.

Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.

4 marinated chicken skewers.

Deep fried pork spring rolls served with sweet chili sauce.

Deep fried pork belly.

#6 on bestthingsmd.com's 10 best places for fried chicken in Maryland.

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.

Grilled stuffed squid.

Deep fried breaded squid rings with ranch dipping sauce.

A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).

Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.

Thinly sliced beef and caramelized onions in soy-lemon-based sauce.

Beef ribs and oxtail in a creamy peanut based sauce.

2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.

Tamarind soup with choice of meat (pork, beef, fish, shrimp).

Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.

Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.

Deep fried whole tilapia with ensaladang kamatis.

A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.

Vegetables and shrimps sautéed in shrimp paste topped with crispy pork belly bits.

A choice of noodles bihon (thin rice vermicelli). Sautéed with chicken, shrimps and vegetables.

A choice of noodles Canton (thick flour sticks). Sautéed with chicken, shrimps and vegetables.

A choice of noodles sotanghon (thin Mung bean thread). Sautéed with chicken, shrimps and vegetables.

Per cup.

Sautéed asparagus and mushrooms with olive oil, garlic and oyster sauce.

Sautéed string beans with olive oil, garlic and oyster sauce.

Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.

Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.

Philippine flan oozing in caramel syrup.

Grated young coconut, pandan infused jello in heavy cream.

Homemade sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.

Banana and jackfruit strips wrapped in spring-roll wrapper, fried in sugar.

Filipino traditional drink. Sugar syrup over crushed ice with tapioca pearls and jello.