MOH CAFE

The classic traditional Portuguese pastry — egg custard, soft inside and crunchy outside.

A no-bake dessert made from cocoa, crushed biscuits, butter, and sometimes nuts or liqueur, shaped into a log resembling a traditional salami. Sliced to serve, revealing a marbled chocolate-and-biscuit pattern.

Crispy pastry shells filled with creamy custard in rotating flavors — guava topped with a mix of red fruits, or rich chocolate custard dusted with powdered sugar.

Traditional Portuguese queijadas — coconut cheesecake-style tarts and orange queijadinhas.

A traditional Brazilian sweet made from condensed milk, cocoa powder, butter, and chocolate sprinkles. Rolled into small balls and often served as a dessert bite.

Orange vanilla cold foam, espresso, orange juice, lemon twist.

Double espresso, vanilla, cinnamon honey, orange twist.

Double espresso, 70% chocolate, Oporto wine syrup, evaporated milk.

Double espresso, milk, artisanal caramel, blue sea salt.

House-made egg bites with spinach and peppers.

Selection of artisanal Portuguese cheeses served on a board.

Alentejo bread with smoked sardine spread, cherry tomatoes, oregano and aioli sauce, served with salad.

Charred octopus, roasted peppers, garlic aioli and smoked paprika on artisan bread, with sweet potato chips.

Shredded potatoes, olives, and herbs layered between slices of toasted bread.

Creamy baked cod with smashed potatoes, onions, shredded carrot, mozzarella cheese, and a hint of nutmeg.

Layers of bread, sausage and melted cheese, topped with a savory sauce, served with a side of crispy potato chips.

Octopus with red and green peppers, onions, orange balsamic, olive oil, vinaigrette and fresh cilantro, served with potatoes.

Chicken and ricotta, pecans, raisins, green apple and spring mix with citrus honey mustard vinaigrette.

Açaí, mixed berries, banana, cacao, granola and honey.

Seasonal fruits.