Off The Hook

This is an "Off the Hook" favorite featuring half a pound of Cajun grilled, jumbo shrimp, served with a house-made honey sriracha aioli, perfect for those who enjoy a flavorful and spicy kick.

Fresh calamari paired with banana peppers, hand-dredged, and fried with fresh spinach. It's tossed with a fresh lemon vinaigrette and sun-ripened tomatoes, then finished with shaved Parmesan, offering a delightful mix of flavors and textures.

A bold dish featuring marinated shrimp and scallops, topped with a luscious lobster cheese sauce, pepper jack cheese, corn and black bean relish, and house-made Mexilime sour cream. It's all served over house-made corn tortilla chips with fresh pico de gallo, making it a perfect shareable appetizer or indulgent main course.

This classic appetizer comes with cocktail sauce for dipping.

Enjoy half a pound of dredged and fried oysters, dusted with Cajun seasoning. They are served with Cajun aioli for dipping.

Jumbo shrimp that are hand-battered, fried, and tossed in medium sauce. It’s accompanied by house-made blue cheese dressing.

The favorited crab and cream cheese wontons.

Two hand-battered haddock tacos, deep-fried, with cilantro lime slaw and Mexi-Lime sour cream, all wrapped in soft corn tortillas.

Two Cajun grilled shrimp tacos, complemented by cilantro lime slaw, corn and black bean relish, and MexiLime sour cream in soft corn tortillas.

A delightful mix of marinated shrimp and scallops served over crushed tortilla chips, enhanced with cilantro lime slaw, corn and black bean relish, fresh Pico de Gallo, and Mexi-Lime sour cream.

Battered haddock filet and jumbo fried shrimp with house-made spicy super slaw and honey sriracha aioli on a toasted hoagie roll.

Seared rare ahi tuna, avocado, lettuce, tomato, and peppered bacon, drizzled with honey sriracha aioli on thick-cut toasted white.

Crispy haddock filet or breaded chicken breast with spicy slaw, peppered bacon and avocado on a toasted brioche bun with honey sriracha aioli.

1/4 fried oysters with shredded lettuce and diced tomato on a toasted hoagie roll with cajun aioli.

Battered shrimp with shredded lettuce and diced tomato on a toasted hoagie roll with cajun aioli.

Hand-battered haddock filet with American cheese, lettuce, tomato, pickles, and tartar sauce on a toasted brioche roll.

Avocado, lettuce, tomato, and peppered bacon, drizzled with honey sriracha aioli on thick-cut toasted white.

Indulge in a burst of flavors with our savory burrito, featuring our house-seasoned mix of shrimp and bay scallops or grilled chicken. With white rice and creamy Pepper Jack cheese. Topped with a corn and black bean relish and zesty spicy slaw for a touch of heat. Drizzled with Cajun aioli, all wrapped snugly in a perfectly grilled flour tortilla.

Experience a taste of the East with our Asian Wrap, where you can select either jumbo hand-battered shrimp or crispy breaded chicken, fried golden. Then tossed in a citrus infused honey garlic teriyaki. Complemented by fresh baby spinach, a refreshing cilantro lime slaw, shredded carrot, and crisp green onion, all finished with a drizzle of honey sriracha aioli. Add toasted almonds +$.75

Your choice of lemon pepper grilled chicken or shrimp. Each is tossed in a decadent garlic parmesan butter, layered with fresh baby spinach and crisp iceberg lettuce. A slice of juicy tomato adds freshness, while the basil pesto aioli ties it all together.

Whole filet, fried golden with tartar sauce.

½ Haddock filet and 4 Jumbo Shrimp, fried golden with
cocktail and tartar sauce.

Jumbo grilled shrimp (7). Choice of Seasoning: Cajun, Lemon-Pepper, Garlic, Salt &
Pepper or Plain.

7 Jumbo Shrimp, fried golden with cocktail sauce.

Choice of Seasoning: Cajun, Lemon-Pepper, Garlic, Salt &
Pepper or Plain.

With tartar sauce.

2 fingers with choice of bbq sauce or ranch

Jamaican Jerk grilled Mahi-Mahi, coconut rice, cilantro lime slaw, honey-sriracha aioli and house made Pineapple salsa.

Indulge in Cajun grilled shrimp served on a bed of white rice, topped with spicy super slaw, crumbled bacon, and creamy diced avocado, all drizzled with honey sriracha aioli for a bold, savory delight.

Enjoy grilled lemon pepper shrimp nestled on white rice, complemented by sautéed baby spinach, juicy diced tomatoes, rich scampi butter, and a sprinkle of shredded parmesan, finished with creamy basil pesto.

Coconut shrimp, coconut rice, cilantro lime slaw, honey-sriracha aioli and house made Pineapple salsa.