Subia's Vegan Cafe

Beets, black beans and lentils, mushrooms, and oats topped with homemade cheddar v cheeze,, pickles, mustard and our homemade mayo

Sweet potato, french lentil and kale burger, served with our in-house cilantro-curry mayo

Golden baked chick’n nuggets, tomato, greens, avocado, onions, and cheddar v-cheeze with our homemade maple-mustard sauce

Chik'n Cutlets in marinara sauce topped with melted mozzarella cheeze and parmesan cheeze. Served with brown rice and salad.

Platter served with brown rice and a healthy sized salad.

Chipotle black bean pattie served over mixed greens, red cabbage, tomato, onions, carrots and avocados.

Almond butter, organic jelly and banana sandwich.

Crispy tempeh bacon, sliced tomato, onions, mixed greens on a sprouted sliced bread

Crispy tempeh bacon, with v- cheeze, mixed greens, tomato, onions, on sprouted multi-grain sliced bread.

Crispy tempeh bacon, with Organic Scrambled Tofu, mixed greens, tomato, onions, on sprouted multi-grain sliced bread.

Crispy tempeh bacon, organic scrambled tofu, v-cheeze, sliced tomato, onions, mixed greens on a sprouted sliced bread

Grilled sausage, organic tofu scramble, home fries, sautéed vegetables, hickory smoked tempeh bacon served with sprouted grain toast

House seasoned organic tofu scramble, home fries, griddled sausage smothered in Subia’s special sauce served in a large spinach wrap

House seasoned organic tofu scramble, home fries, black beans, v-cheeze and onions

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Pea protein burger prepared to honor its mythical meaty predecessor, topped with sautéed onions, vegan mayo and our special sauce

Chipotle black bean burger, avocado, topped with vegan mayo, and our special sauce

Sweet potato, french lentil and kale burger served with our in house cilantro-curry mayo

Chickpeas, zucchini, mushrooms with a chipotle sauce gives this simple burger a great taste.

Beets, black beans and lentils, mushrooms, and oats topped with homemade cheddar V cheeze, pickles, mustard and our homemade mayo.

Crispy tempeh bacon, sliced tomato, onions, mixed greens on gluten-free sliced bread

Crispy tempeh bacon, organic scrambled tofu, v-cheese, sliced tomato, onions, mixed greens on gluten-free sliced bread

House seasoned organic tofu scramble, home fries, black beans v-cheeze and onions

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Waffles are served M-F from open to 12 and Saturday and Sunday from open to 2.

Crispy gluten-free chick’n nuggets, breaded with gluten-free breadcrumbs oven baked to a golden brown perfection served with our maple mustard dipping sauce

Pan-seared drumsticks baked in spicy buffalo sauce served with vegan ranch-style dipping sauce

Oven-baked in gluten-free flour, breaded in gluten free breadcrumbs, and smothered in your choice of sauce. Served with creamy ranch-style dipping sauce.

Oven-baked in gluten-free flour, breaded in gluten free breadcrumbs, and smothered in your choice of sauce. Served with creamy ranch-style dipping sauce.

Elbow pasta smothered in v-cheeze topped with a little paprika

Golden baked chick’n nuggets, tomato, greens, avocado, onions, and cheddar v-cheeze with our homemade maple-mustard sauce

Pan-seared buffalo chick’n strips in spicy buffalo sauce with greens, onions, tomato, cheddar v- cheeze and vegan mayo

Jackfruit tuna salad, fresh organic spices, carrots, celery, served with mixed greens, tomato, avocado, onions and melted cheddar v-cheeze

Sliced organic tempeh steaks, marinated and grilled with seasoned gluten free flour, layered over greens, topped with kimchi in our in-house Asian style vegan mayo

Sweet potato, french lentil and kale burger, served with our in-house cilantro-curry mayo

Pea protein burger prepared to honor its mythical meaty predecessor, topped with sautéed onions, mixed greens, vegan mayo and our special sauce

Chipotle black bean burger, avocado, served with our vegan mayo, and our special sauce

Beets, black beans and lentils, mushrooms, and oats topped with homemade cheddar v cheeze,, pickles, mustard and our homemade mayo

Chickpeas, zucchini, mushrooms with a chipotle sauce gives this simple burger a great taste.

Carrot, apple, lemon, ginger

Spicy chorizo, sauteed vegetables, topped with melted mozzarella cheeze, served with brown rice and a healthy sized salad.

Platter served with brown rice and a healthy sized salad.

Chik'n Cutlets in marinara sauce topped with melted mozzarella cheeze and parmesan cheeze. Served with brown rice and salad.

Our country-style chick'n strips, seasoned with fresh parsley, roasted garlic, and a hint of lemon with our creamy v-ranch mayo. Served with organic brown rice and a healthy portion of Subia's house salad.

Golden Baked chick'n nuggets with maple-mustard dressing. Served with brown rice and a healthy sized salad.

Marinated Grilled Seitan, sauteed peppers, caramelized onions with hints of fresh black pepper seasoning, all brought together with melted V cheeze. Served with brown rice and a healthy sized salad.

Over - Baked seitan with seasalt, tamari & sesame seeds, marinated with garlic - ginger sauce. Served with brown rice and a healthy sized salad.

Pan-seared chick'n strips in our spicy buffalo sauce topped with melted V cheeze. Served with brown rice and a healthy sized salad.

Sliced Organic Tempeh steaks marinated, grilled, and seasoned in an asian dressing topped with kimchi. Served with brown rice and a healthy sized salad.

Chipotle black bean pattie served over mixed greens, red cabbage, tomato, onions, carrots and avocados.

Beyond Burger Pattie served over mixed greens, red cabbage, tomato, carrots and avocados.

Garden Pattie served over mixed greens, red cabbage, tomato, carrots and avocados.

Sweet potato, french lentil and kale pattie served with our cilantro- curry mayo over mixed greens, red cabbage, tomato, carrots and avocados.

Mixed greens, tomato, onions, carrots, and red cabbage served with our homemade vinaigrette

Mixed greens, red cabbage, tomato, onions, carrots, apples, and cranberries served with our homemade vinaigrette

Mixed greens, tomato, onions, carrots, and red cabbage served with our homemade vinaigrette

Mixed greens, red cabbage, tomato, onions, carrots, avocado, served with our homemade vinaigrette

Baby kale, candied walnuts, provolone v-cheeze, tempeh bacon, fresh organic apple slices, served with our house maple dressing

Mixed greens, red cabbage, tomato, onions, carrots, walnuts, topped with spicy kimchi and served with our homemade vinaigrette

Spring mix, tomatoes, onions, carrots, red cabbage, and avocados.

Mixed greens, tomato, onions, carrots, and red cabbage served with our homemade vinaigrette

Mixed greens, red cabbage, tomato, onions, carrots, served with our homemade vinaigrette

Sliced organic Tempeh steaks marinated and grilled with seasoned organic gluten-free flour, topped with kimchi over our house salad.

Oven-baked in gluten free flour, breaded in gluten-free breadcrumbs and smothered in our in house BBQ sauce topped with a homemade creamy ranch dressing.

Golden baked chick’n nuggets, tomato, greens, onions, avocado, and cheddar v-cheeze with our homemade maple-mustard sauce

Oven-baked seitan with sea salt, tamari sesame seeds, marinated with garlic-ginger sauce, topped with greens and tomato

Marinated grilled seitan, sautéed peppers, caramelized onions with hints of fresh black pepper seasoning, all brought together with melted v-cheeze

Griddled salami, hickory smoked tempeh bacon, sauerkraut, pepperjack and shredded v-cheeze layered and oven baked on rye bread. served with mixed greens, onions, and Subia’s special sauce.

Pan-seared chick’n strips in spicy buffalo sauce with greens, onions, tomato, cheddar v-cheeze and vegan mayo

Jackfruit tuna salad, fresh organic spices, carrots, celery, served with mixed greens, tomato, avocado, onions and melted cheddar v-cheeze

Sliced organic tempeh steaks, marinated and grilled with seasoned organic gluten-free flour, layered over greens topped with kimchi in our in-house asian-style vegan mayo

Oven-baked in gluten-free flour, breaded in gluten free breadcrumbs, and smothered in your choice of sauce. Served with creamy ranch-style dipping sauce.

Oven-baked in gluten-free flour, breaded in gluten-free breadcrumbs, and smothered in your choice of sauce. Served with a creamy ranch-style dipping sauce.

Crispy gluten-free chick’n nuggets, breaded with gluten-free breadcrumbs oven baked to a golden brown perfection served with our maple mustard dipping sauce

Pan-seared drumsticks baked in spicy buffalo sauce served with vegan ranch-style dipping sauce

Crispy baked brussel sprouts, sprinkled parmesan v-cheeze, with our homemade aioli dipping sauce

Elbow pasta smothered in v-cheeze topped with a little paprika

Loaded with black beans, kale, and carrots in a spicy sauce. Delicious!

This Vegan Chick'n Parm Sandwich is everything you want from a classic parm. Breaded soy cutlets smothered with marinara and melty vegan mozzarella, all in a toast roll. Delicious!

Loaded with red cabbage and carrots, sesame seeds on 2 gluten-free tacos with gochujang sauce

With caramelized onion and a creamy cucumber sauce served on a lavash bread

Quesadilla is loaded with potatoes, cheeze, black beans and mushrooms

Spicy chorizo, sautéed vegetables, topped with salsa, melted mozzarella v-cheeze, served in a warm spinach wrap with fresh greens, tomato, avocado and a touch of creamy vinaigrette

Country-style chick’n strips, seasoned with fresh parsley, roasted garlic, a hint of lemon, served in a spinach wrap with chopped greens, tomato, avocado and creamy vegan ranch mayo

Organic greens, tomato, avocado, cheddar v-cheeze, raw vegetables, v-mayo, with Subia’s vinaigrette rolled in a warm spinach wrap