Tacos Los Guachi's

Scrambled eggs gently combined with finely chopped chorizo, a traditional Mexican sausage, typically served with beans and tortillas.

Scrambled eggs prepared with tomatoes, onions, and jalapeño peppers.

Scrambled eggs gently mixed with diced ham, typically served with a side of beans and tortillas.

Your choice of meat fajitas grilled with sautéed bell peppers, onions, served alongside a portion of Mexican rice and refried beans.

Taco filled with your choice of meat and American or Mexican style toppings.

Thick corn tortilla served with the meat of your preference refried beans lettuce tomato avocado, cheese, and cream.

Flour tortilla filled with the meat of your preference, lettuce, mozzarella cheese, tomatoes, jalapeños and avocado.

Fried corn tortilla filled with your meat of choice topped with lettuce, tomatoes, sour cream and cheese.

Huaraches are a large thick corn tortilla served with the meat of your preference refried beans lettuce, cheese, onion, tomato, cilantro, avocado and cream.

Your choice of meat rolled in a tortilla with lettuce, tomato, cheese, beans, rice, avocado, and sour cream.

Thick corn tortilla served with the meat of your preference refried beans lettuce tomato avocado, cheese, and cream.

Four crispy corn tortillas, deep fried, filled with the meat of your preference topped with lettuce, tomatoes, avocado, cheese, and sour cream.

Bread with eggs.

Traditional Salvadoran dish made with thick corn tortillas stuffed with various fillings.

Grilled sandwich with your choice of meat, fresh lettuce, tomatoes, onions, and avocado, served on a toasted roll.

Fried tortilla chips tossed in rojo or verde salsa, generously topped with your choice of meat, accompanied by a mix of melted cheese, avocado, sour cream, and fresh onions.

4 small corn tortillas wrapped around a filling, served in a bed of sauce with a sprinkling of cheese, sour cream, cilantro, and onion on top. Comes with rice and beans.

Your choice of meat fajitas grilled with sautéed bell peppers, onions, served alongside a portion of Mexican rice and refried beans.

Juicy grilled steak served with Mexican rice, refried beans topped with cheese, crisp tortilla chips, and fresh avocado, tomato, and lime slices. Served with rice, beans, salad, and corn tortillas.

Grilled chicken breast served with refried beans, Mexican rice, fresh avocado slices, and tomato. Served with rice, beans, salad, and corn tortillas.

Thinly sliced steak, coated in breadcrumbs and fried, often accompanied by a mix of traditional spices.

Breaded chicken breast, typically served with a seasoned breadcrumb coating.

Grilled tilapia filet with rice, refried beans, crispy tortilla chips, fresh lettuce, tomato slices, avocado, and lime wedges.

Breaded tilapia filet, typically served with a complement of rice and a side of fresh salad.

Fresh shrimp marinated in citrus juice, mixed with tomatoes, onions, cilantro, and avocado, garnished with lime wedges.

Juicy shrimp in a tangy tomato-based sauce, garnished with fresh cilantro, avocado slices, and lime wedges.

Refreshing natural water.

Thinly sliced grilled steak served on a crusty bread.

Bread with eggs.