Tavira Restaurant

Mesclun mix greens, red onion, tomato tossed with house vinaigrette

Braised Pork-Shank (Osso Bucco Style) in Madeira wine sauce
served with fresh cilantro and white beans

Roasted salted cod, with clams, chouriço, onions, chick peas and collard green

Organic Mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing

Ladyfingers dipped in espresso, layered with a whipped mixture of eggs,
sugar, and Mascarpone cheese flavored with Disaronno Liqueur
finished with cocoa & cinnamon.

Mussels, tomatoes and peppers in a white wine sauce

Grilled rainbow trout served with lemon butter sauce and vegetables

Sautéed shrimp in white wine and garlic

Marinated Sardines with Cloves garlic, extra virgin olive oil, Kosher salt, bay leaves, paprika served at room temperature.

Fresh clams, olive oil and white wine with presunto, onions and chouriço

Mussels, tomatoes and peppers in a white wine sauce

Sautéed shrimp in white wine and garlic

Portuguêse traditions fried cod fritters

Flambé Portuguêse sausage

Stuffed ravioli with ricotta cheese, served with tomato cream sauce

Potato puree with julienne kale and Portuguêse sausage

Chef’s special soup of the day

Fresh romaine lettuce, parmesan cheese with home roasted garlic croutons

Mesclun mix greens, red onion, tomato tossed with house vinaigrette

Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil

Organic Mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing

Penne pasta with sun dried tomatoes, olives,
artichokes, peppers, roasted garlic and basil oil

Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper

Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette

Seared steak ( Certified Angus Beef ) topped with Ibérico-presunto
and egg served with home potatoes chips

New York Strip ( Certified Angus Beef ) with crushed peppercorns, in Madeira
wine sauce, served with roast garlic mashed potatoes and vegetables

Pan-seared beef medallions (Certified Angus Beef) with shallots, mushrooms in a reduction of red wine sauce

Braised Pork-Shank (Osso Bucco Style) in Madeira wine sauce
served with fresh cilantro and white beans

Sautéed veal with wild mushroom and marsala wine sauce

Grilled 1/2 Cornish Hen, Portuguêse style in Piri Piri (hot, spicy pepper sauce)
served with home made potato chips

Roasted salted cod, with clams, chouriço, onions, chick peas and collard green

Grilled salted cod, onions, garlic and olive oil served with vegetables

Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic
served with saffron rice

Baked salted codfish with caramelized onions and sautéed potatoes

Grilled rainbow trout served with lemon butter sauce and vegetables

Roasted Monkfish with shrimp & mussels in saffron sauce served w/ rice

A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice

A traditional Portuguêse-Madeiran fish stew with shrimp, clams, mussels, sea scallops, Calamari, sweet bell peppers and potato

Grilled salmon with potatoes and vegetables in lemon-butter sauce

Chocolate Mousse Cake

Portuguêse caramel custard

Poached Golden-Pear in a Port wine and cinnamon, served with ice cream

Traditional Portuguêse custard cakes, puff pastry & lemon-cinnamon
custard with vanilla ice-cream

Ladyfingers dipped in espresso, layered with a whipped mixture of eggs,
sugar, and Mascarpone cheese flavored with Disaronno Liqueur
finished with cocoa & cinnamon.

Limoncello cake with mascarpone cheese (Italian Cream Cheese)