Tazza Cafe

Vegetarian. Three cage-free egg whites, spinach, sautéed mushrooms, served with sourdough toast.

Two cage-free eggs, cheddar cheese, sliced tomatoes, avocado, baby arugula on a house-made croissant.

Gluten-Free. Salmon fillet baked on a cedar plank with lime, smoked paprika, sea salt. Served with a mix of warm spinach, corn, and feta.

Roasted turkey, apple-wood smoked turkey bacon, lettuce, tomato, avocado, mayonnaise, served on sourdough bread.

Imported tuna dressed with shallots, lemon, extra virgin olive oil, creamy dill sauce, dijon mustard, thyme, and mayonnaise. Served open faced on multigrain bread, cherry tomatoes, oven dried tomato & cheddar cheese.

Poached Chicken Salad Sandwich
Poached Chicken Salad Sandwich
Chicken breasts, toasted walnuts, golden raisins, celery, red onion, mayonnaise, Greek yogurt, fresh tarragon leaves, lettuce, tomato, served on multigrain bread.

Spicy. Smoked-pulled chicken, smoked gouda , fresh avocado, cilantro, zesty sweet peppadew pepper chipotle sauce, served on ciabatta roll.

Premium Angus all-beef patty, avocado, lettuce, tomato, red onion, mayonnaise, cheddar cheese, served on a brioche bun.

Salami, prosciutto, pepperoni, provolone cheese, fresh mozzarella, red pepper, arugula, housemade vinaigrette, served on ciabatta roll.

Vegetarian, Gluten-Free. Romaine, cucumbers, tomatoes, red onions, kalamata olives, pepperoncini, feta cheese & house red vinaigrette dressing.

Roasted & sliced marinated grass-fed beef sirloin, Anaheim chiles, corn, avocado, black beans, romaine, tomato, cilantro, tortilla strips & lime chili vinaigrette.

Gluten-Free. Mixed greens, seasoned grilled chicken, avocado, sun-dried tomatoes, crispy bacon, boiled egg, feta cheese & tahini ranch dressing.

Gluten-Free. Romaine, mandarin oranges, strawberries, pecans, cranberry, raisin, and Gorgonzola cheese, lemon poppy seed dressing served on the side. Topped with grilled chicken.

Vegetarian. Baby Kale, sunflower seeds, sun-dried tomatoes, roasted chickpeas, chili flakes, feta cheese, bagel chips & lemon vinaigrette.

Vegetarian. Pesto sauce, artichoke, sun-dried tomato, spinach, kalamata olives, feta cheese, house cheese blend & pine nuts.

Vegetarian. Tomato sauce, basil, Fior di Latte mozzarella and extra virgin olive oil.

Gluten-Free. A savory soup with chicken broth, onion, celery, carrots, garlic, chicken, chickpeas & kale.

Vegetarian, Gluten-Free. Carrots, celery, tomatoes, sweet potato, corn, peas, onion, vegetable broth, spinach & spice.

Vegetarian, Gluten-Free. Onion, celery, carrots, lentils, plum tomatoes & spice.

spicy. Crispy chicken wings lathered in buffalo sauce, served with Ranch dressing, Blue cheese dip, carrot sticks & celery.

Vegetarian, Gluten-Free. Homemade chickpea dip with lemon juice, garlic, tahini, served with fresh vegetables & fresh baked pita bread.

Premium three style cheese, meats, fruit, olives & herbs mixed nuts.

Vegetarian, Gluten-Free. Sesame falafel, hummus, cilantro hummus, olive and feta cheese salad, served with fresh baked pita bread.

Two cage-free eggs, cheddar cheese, and your choice of Ham or Bacon on sourdough.

Vegetarian. Three cage-free egg whites, spinach, sautéed mushrooms, served with sourdough toast.

Three cage-free eggs with mushroom, green pepper, onion, ham, and cheddar cheese, served with sourdough toast.

Two cage-free eggs, cheddar cheese, sliced tomatoes, avocado, baby arugula on a house-made croissant.

16 oz. Selection of tea from Rishi and Botanicals.

Spiced Chai with steamed milk.

Spiced Chai with steamed milk.

Drip coffee with steamed milk on top.

Drip coffee with steamed milk on top.