Tazza Cafe

Vegetarian. Three cage-free egg whites, spinach, sautéed mushrooms, served with sourdough toast.

Drip coffee with steamed milk on top.

Salami, prosciutto, pepperoni, provolone cheese, fresh mozzarella, red pepper, arugula, housemade vinaigrette, served on ciabatta roll.

Premium Angus all-beef patty, avocado, lettuce, tomato, red onion, mayonnaise, cheddar cheese, served on a brioche bun.

Poached Chicken Salad Sandwich
Poached Chicken Salad Sandwich
Chicken breasts, toasted walnuts, golden raisins, celery, red onion, mayonnaise, Greek yogurt, fresh tarragon leaves, lettuce, tomato, served on multigrain bread.

Imported tuna dressed with shallots, lemon, extra virgin olive oil, creamy dill sauce, dijon mustard, thyme, and mayonnaise. Served open faced on multigrain bread, cherry tomatoes, oven dried tomato & cheddar cheese.

Spicy. Smoked-pulled chicken, smoked gouda , fresh avocado, cilantro, zesty sweet peppadew pepper chipotle sauce, served on ciabatta roll.

Roasted turkey, apple-wood smoked turkey bacon, lettuce, tomato, avocado, mayonnaise, served on sourdough bread.

Vegetarian. Tomato sauce, basil, Fior di Latte mozzarella and extra virgin olive oil.

Vegetarian. Pesto sauce, artichoke, sun-dried tomato, spinach, kalamata olives, feta cheese, house cheese blend & pine nuts.

Two cage-free eggs, cheddar cheese, and your choice of Ham or Bacon on sourdough.

Two cage-free eggs, cheddar cheese, sliced tomatoes, avocado, baby arugula on a house-made croissant.

Three cage-free eggs with mushroom, green pepper, onion, ham, and cheddar cheese, served with sourdough toast.

Vegetarian. Three cage-free egg whites, spinach, sautéed mushrooms, served with sourdough toast.

Vegetarian, Gluten-Free. Sesame falafel, hummus, cilantro hummus, olive and feta cheese salad, served with fresh baked pita bread.

Premium three style cheese, meats, fruit, olives & herbs mixed nuts.

Vegetarian, Gluten-Free. Homemade chickpea dip with lemon juice, garlic, tahini, served with fresh vegetables & fresh baked pita bread.

spicy. Crispy chicken wings lathered in buffalo sauce, served with Ranch dressing, Blue cheese dip, carrot sticks & celery.

Vegetarian, Gluten-Free. Onion, celery, carrots, lentils, plum tomatoes & spice.

Gluten-Free. A savory soup with chicken broth, onion, celery, carrots, garlic, chicken, chickpeas & kale.

Vegetarian, Gluten-Free. Carrots, celery, tomatoes, sweet potato, corn, peas, onion, vegetable broth, spinach & spice.

Gluten-Free. Mixed greens, seasoned grilled chicken, avocado, sun-dried tomatoes, crispy bacon, boiled egg, feta cheese & tahini ranch dressing.

Vegetarian, Gluten-Free. Romaine, cucumbers, tomatoes, red onions, kalamata olives, pepperoncini, feta cheese & house red vinaigrette dressing.

Vegetarian. Baby Kale, sunflower seeds, sun-dried tomatoes, roasted chickpeas, chili flakes, feta cheese, bagel chips & lemon vinaigrette.

Gluten-Free. Romaine, mandarin oranges, strawberries, pecans, cranberry, raisin, and Gorgonzola cheese, lemon poppy seed dressing served on the side. Topped with grilled chicken.

Roasted & sliced marinated grass-fed beef sirloin, Anaheim chiles, corn, avocado, black beans, romaine, tomato, cilantro, tortilla strips & lime chili vinaigrette.

Gluten-Free. Salmon fillet baked on a cedar plank with lime, smoked paprika, sea salt. Served with a mix of warm spinach, corn, and feta.

16 oz. Selection of tea from Rishi and Botanicals.

Spiced Chai with steamed milk.

Drip coffee with steamed milk on top.

Drip coffee with steamed milk on top.

Spiced Chai with steamed milk.