THAI LOTUS Thai Cuisine

Combination of strawberry and lychee juice.

Combination of mango juice, pineapple juice and papaya.

Combination of mango juice, green tea and tapioca.

Pure and refreshing bottled water.

Mango, lychee, pineapple, apple, coconut, orange, grape.

Regular coffee and decaf coffee.

Jasmine tea, green tea, peppermint tea, ginger tea or lipton tea.

A delightful blend of rich coffee and sweet cream, served over ice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Mango lassi is our all time favorite drink made with mango, yogurt, water and milk.

Perrier, coke, diet coke, sprite, orange, ginger ale.

Served with stir fried garden vegetables and lotus rice.

Flavored of tom yum paste served with pad Thai noodles.

Our chef special marinated quails with honey and Thai spices served with coconut ginger rice.

Grilled marinated fillet of salmon with tom yum paste flavors, wrapped in banana leaves, served with glass noodles and vegetable.

Duck marinated with authentic Asian spices grilled served with egg noodles, vegetables and garlic sauce.

Our chef special, sirloin marinated with spice served with pad Thai noodles or fried rice.

A traditionally prepared crispy tilapia fish with Thai green curry paste bamboo shoots, coconut milk and basil. Choice of fillet or whole fish.

Combination of tilapia, salmon, mussels, squid and shrimp cooked in authentic Thai and garlic sauce.

Fish cooked with spicy hot peppers onions and chives.

Crispy pomfret fish topped with mayo sauce and basil sauce.

Crispy whole red snapper topped with mango sauce and crispy basil.

Salmon cooked with authentic green curry and basil.

Sliced lamb cooked with black bean sauce, ginger, onions and bell pepper.

Shrimp cook in tamarind sauce served with egg crispy noodles.

Beef in Thai green herb with coconut milk.

Stir fried beef tenderloin with lychees, bell pepper and onions.

Stir fried duck with orange, bell pepper and onions.

Sweet sticky rice drizzled with coconut milk, topped with fresh mango slices.

Black sticky rice with sweet coconut milk, typically paired with fresh mango.

Coated with shredded coconut, served with caramel and chocolate sauce.

Served with mango sauce.

Ice cream available in vanilla, chocolate, green tea, mango, and coconut flavors.

Sweet sticky rice drizzled with coconut milk, topped with fresh mango slices.

Salmon cooked with thick red curry sauce and vegetable.

Stir fried mussels with bell pepper, onions, basil in light tangy sauce.

Wok seared salmon cooked with garlic leeks bell pepper and onions.

Based on red curry paste with coconut milk, ground peanut. Choice of beef, chicken.

Stir fried slice beef with broccoli and onions in oyster sauce.

Stir fried minced chicken with basil, onions and bamboo shoots.

Sliced chicken cooked with garlic, bell pepper, onions, baby corn with brown sauce.

Sautéed chicken cooked with bell pepper, onions, tomato, cucumber and pineapple.

Chicken with coriander in spicy manchurian sauce.

Sautéed chicken with fresh mango, bell peppers and onions in a light tangy sauce.

Sautéed chicken cooked with bell pepper, snow peas, onions and corianders.

Sautéed sliced chicken breast with garlic bell peppers onions in a Thai chili sauce and cashews.

Shrimps tossed with onions, scallions, bell pepper in a black peppers soy glaze.

Shrimp cooked in an authentic blend of Thai spicy with onions, bell peppers and basil.

Shrimp cooked in an authentic blend of Thai spices red chili sauce, bell pepper and onion.

Crispy fish or shrimps cooked with bell peppers, onions tomatoes cucumber and pineapple.

Tilapia fish with spicy basil sauce.

Stir fried tilapia fillet with green and red bell peppers, chili and onions.

Crispy fillet snapper topped with mango sauce and crispy basil.

Fried fish tilapia with ginger garlic sauce. Choice of whole or fillet.

Boneless tilapia fish or shrimp cooked with sweet and hot spicy sauce and with garlic onions and bell peppers.

Sliced chicken cooked with ginger, black mushroom, onions and basil.

Authentic Thai massaman curry paste cooked with coconut milk, potatoes and peanut. Choice of beef, chicken.

Sliced beef cooked with ginger, black mushroom, onions and basil.

Sliced beef cooked with black sauce, onions, bell peppers and asparagus.

Boneless beef or thighs chicken cooked with spicy black pepper and onions.

Garden vegetables and tofu in savory black bean sauce. Spice levels: non-spicy to very hot.

Sweet and sour vegetables with tofu. Choose spice level from non-spicy to very hot.

Stir fried fresh spinach with vegetables. Customizable spice level: non-spicy to very hot.

Stir fried with cashew nuts in Thai sauce. Choice of chicken, beef, shrimp or vegetable.

Mixed vegetable dumplings with a choice of Manchurian or garlic chili sauce. Spice levels range from non-spicy to very hot.

Tofu with ginger sauce. Choose spice level from non-spicy to very hot.

Broccoli and mushroom in garlic and ginger sauce. Non-spicy to very hot.

Eggplant in garlic sauce. Non Spicy, Mild, Medium, Hot, Very Hot.

Eggplant with basil and tofu. Choose spice level from non spicy to very hot.

Tofu with basil and mushroom in savory sauce. Choose spice level from non-spicy to very hot.

Cauliflower with mixed vegetables. Choose spice level from non-spicy to very hot.

A selection of green, red, or yellow curry with mixed vegetables and tofu. Customizable spice level from no spice to very hot.

Vegetable noodles with mixed vegetable, choice of beef, chicken, shrimps or vegetable.

Coconut milk, ginger, and choice of spice level from non-spicy to very hot.

Lotus crab fried rice. Choice of mixed vegetable & tofu, chicken, beef, or shrimp. Spice levels: non spicy to very hot.

Fried rice with pineapple and cashew nuts. Choice: chicken, shrimp, beef or vegetable.

Choice of crispy egg noodles or flat rice noodles with choice of chicken, beef, shrimp or vegetables.

Stir fried lo mein egg noodles with carrot, pak-choi, dry mushrooms and green onion. Choice of beef, chicken, shrimp or vegetable.

Soba noodles with choice of beef, chicken, shrimp or vegetable.

Egg noodles with mixed vegetables. Choice of beef, chicken, shrimp or vegetable.

Stir fried angel hair noodles with coconut milk and Thai herbs. Choice of beef, chicken, shrimp or vegetable.

Stir fried flat noodles with Chinese broccoli. Choice of beef, chicken, shrimp or vegetable.

Pad kee mow or drunken noodles. Flat rice noodles with onions, bamboo shoots, tomatoes mixed with basil.

Choice of beef, chicken, shrimp or vegetable.

All time flavored Thai rice noodles with tofu, egg, bean sprouts, ground peanuts and tamarind sauce. Choice of chicken, beef, shrimp or vegetable.

Pad kee mow or drunken noodles. Flat rice noodles with onions, bamboo shoots, tomatoes mixed with basil.

Traditional fried lo mein egg noodles in a curry flavor. Choice: chicken, beef, shrimp or vegetable.

Choice of beef, chicken, shrimp or vegetable.

Choice of beef, chicken, shrimp or vegetable.

Choice of beef, chicken, shrimp or vegetable.

Choice of beef, chicken, shrimp or vegetable.

Combination of shrimp, mussels and squid with onions, tomato, bell pepper and lime juice.

Fresh vegetables salad with tofu, boil egg and peanut dressing.

BBQ sliced chicken with lettuce, bell pepper, onions and fresh mango in tamarind sauce.

With cucumber, tomato, lime juice and mint leaf.

Shredded raw papaya with green beans in sweet tamarind sauce, lemon and peanut.

Shrimp-filled wontons in savory broth. Spicy levels available from non-spicy to very hot.

Soft tofu and fresh spinach in a savory broth. Choose your preferred spice level: mild to very hot.

Salmon wrapped in crispy rice paper served with authentic Thai sauce.

Chicken wrapped in pandan leaves and deep fried served with sweet chili sauce.

Ground chicken with glass noodles, sweet corn and fresh spice. Served with sweet chili sauce.

Served with Thai som tum salad and papaya basil sauce.

Shrimps wrapped in crispy rice paper with cashew nuts and Thai spice served with sweet and chili sauce.

Strip of grilled chilled beef served with peanut sauce.

Marinated with bread crumbs it's fried and crispy served with mixed ground peanuts and sweet chili sauce.

All time favorite choice of chicken or vegetable.

All time favorite choice of chicken or vegetable.

Combination of 4 chicken satay, 6 paper shrimps and 4 veggie spring rolls.

Strip of grilled chilled chicken served with peanut sauce.

All time flavored Thai rice noodles with tofu, egg, bean sprouts, ground peanuts and tamarind sauce. Choice of chicken, beef, shrimp or vegetable.

Boneless beef or thighs chicken cooked with spicy black pepper and onions.

Stir fried flat noodles with Chinese broccoli. Choice of beef, chicken, shrimp or vegetable.

Authentic Thai massaman curry paste cooked with coconut milk, potatoes and peanut. Choice of beef, chicken.

Based on red curry paste with coconut milk, ground peanut. Choice of beef, chicken.

Boneless thighs beef cooked with sweet and hot spicy sauce and with garlic onions and bell peppers.

Pad kee mow or drunken noodles. Flat rice noodles with onions, bamboo shoots, tomatoes mixed with basil.

Crispy whole red snapper topped with mango sauce and crispy basil.

Coated with shredded coconut, served with caramel and chocolate sauce.

Boneless thighs chicken cooked with sweet and hot spicy sauce and with garlic onions and bell peppers.

Choice of beef, chicken, shrimp or vegetable.

Vegetable noodles with mixed vegetable, choice of beef, chicken, shrimps or vegetable.

A selection of green, red, or yellow curry with mixed vegetables and tofu. Customizable spice level from no spice to very hot.

Stir fried tilapia fillet with green and red bell peppers, chili and onions.

Sweet sticky rice drizzled with coconut milk, topped with fresh mango slices.

Stir fried duck with orange, bell pepper and onions.

Fresh vegetables salad with tofu, boil egg and peanut dressing.

Stir fried with cashew nuts in Thai sauce. Choice of chicken, beef, shrimp or vegetable.