Village Grille

Deliciously marinated and skinless char-grilled, topped by melted Provolone and served with lettuce, tomato, and mayo on a soft, heated Kaiser roll.

Topped with crisp bacon strips, melted Monterey Jack cheese, and hickory-smoked BBQ sauce.

Char-grilled burger topped with bacon, melted American cheese, lettuce, tomato, mayo, and onion.

Char-grilled burger topped with melted Provolone. Served on a heated hamburger roll with lettuce, tomato, and mayo.

Hand-packed and char-grilled with lettuce, tomato and mayo.

Our freshly hand-packed 6 oz burger, topped by sautéed onions, green peppers, sautéed mushrooms, topped by melted Cheddar.

Thin slices of chicken breast grilled with sautéed onions and marinated mushrooms. Served on a freshly baked Italian sub roll topped by melted Provolone, lettuce, tomato, and mayo.

Thinly sliced porterhouse steak topped with sautéed onions, melted American cheese, and served on a freshly toasted Italian sub roll.

Thinly sliced porterhouse steak combined with sautéed onions, marinated mushrooms, and green peppers, topped with melted Provolone, lettuce, tomato, and mayo.

Delicious homemade meatballs, topped by marinara sauce and melted Provolone.

Served on a 12 flour tortilla filed whome-made salsa along with sour cream, rice, black beans and mozzarella cheese.

Char-grilled and marinated chicken accompanied by sautéed onions, green peppers, diced tomato, shredded lettuce, and mozzarella in two flour tortillas with salsa, sour cream, and tortilla chips.

Hand-breaded chicken tenders, typically served with french fries.

Creamy peanut butter and grape jelly on white bread.

Grilled ¼ pound all beef hot dog, typically includes mustard, ketchup, and onions.

Smash-style halal beef patty with crispy edges, American cheese, pickles, onions, mustard, and ketchup on a toasted bun.

Mozzarella sticks typically include cheese sticks coated in seasoned breadcrumbs and deep-fried until golden brown, served with marinara sauce.